Cucina 545

Fried Calamari

Stuffed Artichoke

Mussels In A Red Or White Sauce

Baby Shrimp & Slivered Long Hot Peppers In A Spicy White Wine Sauce

Baked Fresh Mozzarella, Roasted Peppers, & Basil

Baked Clams Casino Or Areganata

Sausage, Sliced Long Hot Peppers And Potatoes

Baked Layers Of Mozzarella, Prosciutto & Bread In An Anchovy Caper Sauce

Arugula, Endive & Radicchio In An Olive Oil And Lemon Dressing

Romaine Lettuce With A Classic Caesar Dressing With Crotons & Parmigiano Cheese

An Array Of Seafood With Onions, Celery & Olives Tossed With Evoo & Lemon

Endive, Apple, Walnuts, Gorgonzola In An Olive Oil And Lemon Dressing

Baby Mixed Greens, Caramelized Walnuts, Poached Pears & Goat Cheese In Balsamic Vinaigrette

Homemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce

Homemade orecchiette, broccoli rabe & sausage in garlic & oil

Homemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce

Homemade gnocchi with meat sauce & touch of mascarpone

Homemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce

Homemade meat sauce with béchamel

Homemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce

Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce

Linguini with clams in a red or white sauce

Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta

Homemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula

Breaded Chicken Breast Served With Arugula, Mozzarella & Tomato With A Balsamic Vinaigrette

Chicken Topped With Prosciutto, Eggplant, Mozzarella & Sliced Tomato In A Light Plum Tomato Sauce.

Bone-in Chicken, Roasted, With Sausage, Potatoes & Cherry Peppers In A Rosemary Garlic & Oil Sauce.

Scallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce

Scallopine of veal topped with prosciutto, spinach & fontina cheese in a delicate demi-glaze

Breaded veal served with arugula, mozzarella, & tomatoes in balsamic vinaigrette

Pan seared filet mignon served with a port wine demi-glaze topped with crumbled gorgonzola cheese

sirloin steak oven baked, sliced, topped with seasoned bread crumb, parmigiano & garlic

shank of veal slow roasted served over saffron risotto

Pork chop sautéed with vinegar peppers & potatoes in a lemon butter sauce

An array of seafood in a tomato sauce served over linguini

Filet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme

Butterflied & boneless Idaho brook rainbow trout in a butter sage sauce

Day boat scallops and shrimp oven baked, topped with seasoned bread crumb & garlic

Filet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce

Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce