Cucina 545

Mozzarella, tomato, roasted peppers, and prosciutto.

Rice balls.

Baby shrimp and silvered long hot peppers in a spicy white wine sauce.

Shrimp, clams, mozzarella in carrozza, riceballs, and eggplant rollatini.

Baked fresh mozzarella roasted peppers and basil.

Baked clams, casino or areganata.

Eggplant rollatini.

Baked layers of mozzarella, prosciutto, and bread in an anchovy caper sauce.

Penne with broccoli rabe, sundried tomatoes, shrimp, shiitake mushrooms in a garlic, and oil with a touch of tomato sauce.

Orecchiette with broccoli rabe, sausage in garlic, and oil.

Gnocchi with meat sauce and touch of mascarpone.

Penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce.

Meat sauce with bechamel.

Capellini with mussels, clams, shrimp, baby scallops, and lobster tail in a garlic white wine sauce.

Linguini with clams in a red or white sauce.

Cavatelli with eggplant in a tomato sauce topped with dry aged ricotta.

Fusilli with shiitake mushrooms, baby scallops, and shrimp in a light tomato sauce tossed with arugula.

Arugula, endive, radicchio in an olive oil, and lemon dressing.

Romaine lettuce with classic Caesar dressing with croutons and Parmigiano cheese.

An array of seafood with onions, celery, olives tossed with evoo, and lemon.

Tuna, bread, red onion, olives, and fresh basil.

Endive, apple, walnuts, gorgonzola in an olive oil, and lemon dressing.

Baby mixed greens, caramelized walnuts, poached pears, and goat cheese in a balsamic vinaigrette.

Bone-in chicken, roasted, mushrooms, onions, potatoes, and red bell peppers. Served with vegetables and potatoes of the day.

Chicken topped with prosciutto, eggplant, mozzarella, and sliced tomato in a light plum tomato sauce. Served with vegetables and potatoes of the day.

Roasted bone-in chicken with sausage, potatoes, and cherry peppers in a rosemary garlic and oil sauce. Served with vegetables and potatoes of the day.

Scallopine of veal topped with prosciutto, eggplant, mozzarella, and sliced tomato in a light plum tomato sauce. Served with vegetables and potatoes of the day.

Scallopine of veal topped with prosciutto, spinach, and fontina cheese in a delicate demi-glaze. Served with vegetables and potatoes of the day.

Pan seared filet mignon. Served with a port wine demi-glaze topped with crumbled gorgonzola cheese. Served with vegetables and potatoes of the day.

An array of seafood in a tomato sauce served over linguini. Served with vegetables and potatoes of the day.

Filet of red snapper sauteed with shrimp, clams in a light tomato broth enhanced with basil, and thym. Served with vegetables and potatoes of the day.

Mixed grilled seafood of the day. Served with vegetables and potatoes of the day.

Egg battered and pan seared jumbo butterfly shrimp, wrapped with prosciutto, and topped with mozzarella in a white lemon sauce served over spinach. Served with vegetables and potatoes of the day.

Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce. Served with vegetables and potatoes of the day.