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    Cuba Libre Restaurant & Rum Bar
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    Cuba Libre Restaurant & Rum Bar

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    Location and hours

    2801 Pacific Ave, Atlantic City, Nj 08401, Usa,
    02:00 PM - 09:00 PM
    Monday - Thursday
    04:00 PM - 09:00 PM
    04:00 PM - 09:30 PM
    02:00 PM - 09:30 PM
    $ • Latin American • Mexican • Vegetarian • Healthy

    2801 Pacific Ave, Atlantic City, Nj 08401, Usa,  • More info

    • Appetizers

      • Pineapple Guacamole Cubano

        Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. Comes with crispy plantain chips.
      • Crab Guacamole

        Blue crab meat, avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. Comes with crisp plantain chips.
      • Mama Amelia's Empanadas

        Choose two empanadas. With aji-sour cream dipping sauce.
      • Shrimp Ceviche Coctel

        Cuban style shrimp cocktail. Latino coctel sauce and avocado salsa.
      • Tuna Ceviche

        Marinated yellow fin tuna, house pickled cucumbers, seaweed, avocado, toasted macadamia nuts, and pumpkin seed oil vinaigrette.
      • Barrio Chino Chicken Wings

        A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
      • Spinach and Manchego Buñuelos

        Manchego cheese and spinach fritters, goat cheese crema, and organic olive.
    • Soups & Salads

      • Levanta Muerto Seafood Soup

        Seafood soup to raise the dead with shrimp, bay scallops, crab meat, mussels coconut milk-fortified chino-cubano broth, and truffle oil.
      • Black Bean Soup

        Traditional Cuban black bean soup with rich authentic flavors, sour cream, and onions.
      • Jardin Salad

        Watercress, baby spinach, romaine, grape tomato, kalamata olives, red onions, and marinated queso blanco. Red wine vinaigrette and boniato chips.
    • Entrees

      • Ropa Vieja

        Shredded beef brisket stewed with tomatoes, bell peppers, onions, and red wine. Maduros and steamed white rice.
      • Arroz con Pollo

        Saffron long grain rice, boneless chicken, green peas, manzanilla olives, and hard boiled egg asparagus, palacios chorizo, and roasted piquillo pepper salad.
      • Visit to Havana

        Pressed Cuban sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone, and Swiss cheese. Yellow mustard pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.
      • Churrasco A La Cubana

        All natural black Angus grilled skirt roasted garlic boniato-potato mash parsley, lemon and onion sauce watercress salad, and red wine vinaigrette
      • Picadillo a la Cubana

        Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins, garlic, plum tomatoes, onion, bell peppers, white rice, maduros.
      • Pollo Asado

        Roasted half chicken, all-natural, free range, sour orange sauce "Rancho y Luna" style, black beans, white rice.
      • Camarones Enchilados

        Jumbo shrimp sauteed in Cuba Libre enchilado tomato, culantro sauce, white rice, maduros
      • Plato Gaucho for 2

        Mixed grill for two. Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo. Parsley chimichurri sauce. Accompanied by a choice of two side dishes.
      • Cuban Pork Shank

        Slow roasted Sakura pork shank, crispy skin, sour orange, onion, and caper mojo. Accompanied by choice of two side dishes
    • Seafood and Paella

      • Pez Cobia

        Pan roasted black king fish, sweet shrimp, baja bay scallops, crab meat mussels, coconut milk chino-cubano broth, green mango escabeche, and white rice.
      • Paella Marinera

        Jumbo shrimp, maine lobster tail little neck clams, mussels, squid, baby octopus, and saffron long grain rice roasted piquillo pepper salad.
      • Paella Vegetariana

        Baby spinach, soyrizo , wild mushrooms garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
      • Paella Mixta

        Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad
    • Side Dishes

      • Arroz con Frijoles

        Steamed white rice and black bean soup
      • Boniato

        Roasted garlic boniato-potato mash
      • Aguacate

        Half an avocado. Olive oil and sea salt
      • Yuca Fries

        Crispy and creamy yuca. Cilantro-caper allioli
      • Tostones Hawaianos

        Twice-fried green Hawaiian plantains. Dijon-mojo
      • Maduros

        Fried ripened sweet plantains
    • Sweets

      • Cuban Flan

        Traditional Cuban dessert of vanilla custard. Candied mango and papaya sala. Vanilla cookie.
      • Mami Totty's Arroz con Leche

        Classic Cuban rice pudding recipe handed down from chef pernot's mother in-law. Coconut macaroon and macadamia nuts.
      • Tres Leches

        Vanilla sponge cake soaked in three milks. Mocha mousse.
      • Churros