Cuba Libre Restaurant & Rum Bar

Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. Comes with crispy plantain chips.

Blue crab meat, avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. Comes with crisp plantain chips.

Choose two empanadas. With aji-sour cream dipping sauce.

Cuban style shrimp cocktail. Latino coctel sauce and avocado salsa.

Marinated yellow fin tuna, house pickled cucumbers, seaweed, avocado, toasted macadamia nuts, and pumpkin seed oil vinaigrette.

A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.

Manchego cheese and spinach fritters, goat cheese crema, and organic olive.

Seafood soup to raise the dead with shrimp, bay scallops, crab meat, mussels coconut milk-fortified chino-cubano broth, and truffle oil.

Traditional Cuban black bean soup with rich authentic flavors, sour cream, and onions.

Watercress, baby spinach, romaine, grape tomato, kalamata olives, red onions, and marinated queso blanco. Red wine vinaigrette and boniato chips.

Shredded beef brisket stewed with tomatoes, bell peppers, onions, and red wine. Maduros and steamed white rice.

Saffron long grain rice, boneless chicken, green peas, manzanilla olives, and hard boiled egg asparagus, palacios chorizo, and roasted piquillo pepper salad.

Pressed Cuban sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone, and Swiss cheese. Yellow mustard pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.

All natural black Angus grilled skirt roasted garlic boniato-potato mash parsley, lemon and onion sauce watercress salad, and red wine vinaigrette

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins, garlic, plum tomatoes, onion, bell peppers, white rice, maduros.

Roasted half chicken, all-natural, free range, sour orange sauce "Rancho y Luna" style, black beans, white rice.

Jumbo shrimp sauteed in Cuba Libre enchilado tomato, culantro sauce, white rice, maduros

Mixed grill for two. Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo. Parsley chimichurri sauce. Accompanied by a choice of two side dishes.

Slow roasted Sakura pork shank, crispy skin, sour orange, onion, and caper mojo. Accompanied by choice of two side dishes

Pan roasted black king fish, sweet shrimp, baja bay scallops, crab meat mussels, coconut milk chino-cubano broth, green mango escabeche, and white rice.

Jumbo shrimp, maine lobster tail little neck clams, mussels, squid, baby octopus, and saffron long grain rice roasted piquillo pepper salad.

Baby spinach, soyrizo , wild mushrooms garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.

Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad

Steamed white rice and black bean soup

Roasted garlic boniato-potato mash

Half an avocado. Olive oil and sea salt

Crispy and creamy yuca. Cilantro-caper allioli

Twice-fried green Hawaiian plantains. Dijon-mojo

Fried ripened sweet plantains

Traditional Cuban dessert of vanilla custard. Candied mango and papaya sala. Vanilla cookie.

Classic Cuban rice pudding recipe handed down from chef pernot's mother in-law. Coconut macaroon and macadamia nuts.

Vanilla sponge cake soaked in three milks. Mocha mousse.