Cordis Italian gourmet
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Cordis Italian gourmet

$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

2140 Nj-88, Brick Township, Nj 08724, Usa,
Sunday
12:00 AM - 07:00 PM
Monday
Tuesday - Saturday
12:00 AM - 07:00 PM

2140 Nj-88, Brick Township, Nj 08724, Usa,  • More info


  • Lunch Sandwiches

    • Meatball Parmigiana Hot Sandwich

      Served on our fresh baked Brooklyn bread.
      $15.00
    • Sausage Parmigiana Hot Sandwich

      Served on our fresh baked Brooklyn bread.
      $15.00
    • Eggplant Parmigiana Hot Sandwich

      Served on our fresh baked Brooklyn bread.
      $15.00
    • Chicken Parmigiana Hot Sandwich

      Served on our fresh baked Brooklyn bread.
      $15.00
    • Roasted Pork Hot Sandwich

      With broccoli rabe and provolone. Served on our fresh baked Brooklyn bread.
      Sold out
       • 
      $15.00
    • Grilled Chicken Hot Sandwich

      With fresh mozzarella and roasted peppers. Served on our fresh baked Brooklyn bread.
      $15.00
    • Veal Cutlet Parmigiana Hot Sandwiches

      Served on our fresh baked Brooklyn bread.
      $18.00
    • Ham Cold Sandwich

      With brie, sliced apples, and honey mustard. Served on our fresh baked Brooklyn bread. Cold sandwiches are made with Boar's Head products.
      $13.00
    • Roast Beef Cold Sandwich

      With provolone, lettuce, and horseradish sauce. Served on our fresh baked Brooklyn bread. Cold sandwiches are made with Boar's Head products.
      $13.00
    • Turkey Cold Sandwich

      Served on cranberry walnut bread, with Swiss cheese, and orange cranberry relish. Served on our fresh baked Brooklyn bread. Cold sandwiches are made with Boar's Head products.
      $13.00
    • Tuna Salad Cold Sandwich

      Served on our fresh baked Brooklyn bread. Cold sandwiches are made with Boar's Head products.
      $13.00
    • Chicken Salad Cold Sandwich

      Served on our fresh baked Brooklyn bread. Cold sandwiches are made with Boar's Head products.
      $13.00
    • Fresh Mozzarella and Roasted Peppers Cold Sandwich

      WIth arugula and balsamic glaze. Served on our fresh baked Brooklyn bread. Cold sandwiches are made with Boar's Head products.
      $13.00
  • Lunch Fries

    • Sea Salt Fries

      $3.50
    • Garlic Reggiano Parmigiana Fries

      $7.00
  • Lunch Salads

    • Arugula Salad

      Baby arugula with fennel, mandarin oranges, craisins, and sweet red onions in a lemon honey vinaigrette.
      $14.00
    • Salad Wedge

      Chopped hard boiled eggs, apple wood bacon, baby grape tomatoes, and homemade maytag blue cheese dressing.
      $11.00
    • Organic Mesclun Salad

      Baby grape tomatoes, vidalia onions, olives, and cucumbers in a balsamic vinaigrette.
      $11.00
    • Caesar Salad

      Crisp Romaine lettuce, Reggiano parmigiana cheese, homemade Caesar dressing, and topped with croutons.
      $11.00
  • Lunch Drinks

    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Bottles Spring Water

      $3.00
  • Dinner Appetizers

    • Broccoli Rabe

      Sauteed with garlic and olive oil.
      $16.00
    • Fire Cracker Shrimp

      Hot and sweet vinegar peppers and capers in a lemon or butter white wine sauce.
      $19.00
    • Fried Calamari

      Served with marinara sauce.
      $16.00
    • Eggplant Rollatini

      $18.00
    • Clams Oreganata

      $16.00
    • Italian Long Hots

      In a Romano cream sauce.
      $18.00
    • Antipasto

      For 2. Parma prosciutto, sopressata, mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, and sundries tomatoes.
      $29.00
    • Arugula Salad

      Baby arugula with fennel, mandarin oranges, craisins, and sweet red onions in a lemon honey vinaigrette.
      $14.00
  • Dinner Salad

    • Arugula Salad

      Fresh baby arugula with fennel, mandarin oranges, craisins, and sweet red onions in a lemon honey vinaigrette.
      $14.00
    • Salad Wedge

      Chopped hard boil eggs, apple wood bacon, baby grape tomatoes, and homemade maytag blue cheese dressing.
      $15.00
    • Organic Mesclun Salad

      Baby grape tomatoes, vidalia onions, olives, and cucumbers in a balsamic vinaigrette.
      $14.00
  • Dinner Pasta

    • Orecchiette with Broccoli Rabe

      Sausage and cannellini beans.
      $32.00
    • Fresh Fettuccine Alfredo

      Parma prosciutto and peas in a parmigiano-reggiano cream sauce.
      $32.00
    • Fresh Cavatelli

      Topped with whipped ricotta.
      $24.00
    • Linguini and Clams

      White or red sauce.
      $33.00
    • Penne Ala Vodka

      Pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce.
      $33.00
    • Shrimp Scampi

      Over linguini.
      $37.00
  • Dinner Entrees

    • Chicken Francese with Pasta

      Pollo.
      $35.00
    • Chicken Marsala with Pasta

      Pollo.
      $35.00
    • Chicken Parmigiana with Pasta

      Pollo.
      $35.00
    • Veal Francese with Pasta

      Vitello.
      $37.00
    • Veal Marsala with Pasta

      Vitello.
      $37.00
    • Veal Parmigiana with Pasta

      Vitello.
      $37.00
    • Chicken Frangelico

      Chicken medallions lightly sauteed, poached in a Frangelico cream sauce with figs, asparagus, and wild mushrooms.
      $37.00
  • Dinner In-House Cut Chops and Steaks

    • Stuffed Pork Chop

      Parma prosciutto, spinach, and fontina cheese with shiitake mushroom marsala sauce. Served with baby roasted potatoes and vegetables. All natural premium reserve.
      $41.00
    • Chicken Scarpariello

      Chicken breast baked with herbs, Romano cheese, garlic topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes finished in a white wine, and vinegar sauce.
      $37.00
    • Veal Chop Parmigiana

      Butterflied rib veal chop pounded thin, breaded, fried, baked, topped with mozzarella, and marinara sauce. Served with side of pasta.
      $62.00
    • Angus Prime New York Strip Steak (14 oz)

      Served with maitre d' butter, with baby roasted potatoes, and vegetables.
      Sold out
       • 
      $55.00
    • Organic Scottish Salmon

      Salmon filet pan scared and baked. Served in lemon butter white wine caper sauce. Served with side of pasta.
      $37.00
    • Flounder Oreganata

      Baked on parchment paper with bread crumbs in a white wine, lemon, and butter. Served with side of pasta.
      $36.00