Chand Palace

Indian cheese square, batter dipped, and fried till golden. Served with mint and onion chutney. Dipped and fried till golden, served with mint, and onion chutney.

Fried lentil donuts, served with coconut chutney, and sambar.

Fresh green chilis stuffed with a spicy mixture and dipped in a batter and fried. Served with chutney.

Onion fritters. Served with chutney.

Steamed rice patties, served with coconut chutney, and sambar.

Deep fried spiced potato patties.

Spicy deep fried minced vegetable patties served with chutney.

Crispy turnover, deliciously filled with mildly spiced potatoes, and green peas.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection. Served with mint and onion chutney.

Cubes of potatoes, chickpeas, and flour crisps made in tangy sweeten sour sauce with yogurt.

Lentil donuts served in yogurt and garnished with sev noodles.

A mouth watering mixture of potatoes and flour crisps in a yogurt sauce.

Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.

Crispy rice puffs mixed with spices, mint, and tamarind sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs.

Batter fried Indian cheese in a spicy blend of Chinese herbs.

Lotus stem lightly sauteed with onions and bell peppers. Tossed with honey.

Crispy potatoes and corn cooked in sweet chili garlic sauce.

Vegetable balls in a spicy blend of Chinese herbs.

Golden fried crispy rolls served with sweet chili sauce.

Cottage cheese triangles sauteed with fresh chilies, onions, and bell peppers in a light soy sauce.

Mini Cashew RollsA

Mixed vegetables with Chinese spices cooked in Szechuan sauce.

Made with lentils, tomatoes, and a touch of special blend spices and herbs.

A light refreshing soup made with fresh tomatoes, black pepper, and butter.

Corn soup prepared with vegetables.

Spicy coriander soup with a touch of lemon.

Hot and spicy soup.

Indian cheese cooked in creamy tomato sauce. Served with rice and onion chutney.

Cubes of Indian cheese cooked in a wok with onions, peppers, tomatoes, ginger, and garlic. Served with rice and onion chutney.

Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce. Served with rice and onion chutney.

Lychee fruit and cubes of cheese cooked in coconut cream sauce. Served with rice and onion chutney.

Cubes of cheese simmered with fresh tomato. Bell peppers and onions with cashew nuts. Served with rice and onion chutney.

Indian cheese balls coated with spinach and cooked in creamy tomato sauce. Served with rice and onion chutney.

Fresh okra stuffed with Indian spices and cooked with onions and peppers. Served with rice and onion chutney.

Peas and lightly fried cheese cubes cooked in a mildly spiced sauce. Served with rice and onion chutney.

Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions, and simmered with mild spices and herbs. Served with rice and onion chutney.

A royal entree. Garden fresh vegetables, gently simmered in a spice laced cream sauce and sprinkled with nuts. Served with rice and onion chutney.

Fresh, Indian cheese gently cooked with garden spinach, coriander, and mild spices. Served with rice and onion chutney.

Fresh Indian baby eggplant cooked with onion and tomato with spiced sauce. Served with rice and onion chutney.

Garden fresh vegetables and fruit simmered in a spice laced cream sauce and sprinkled with nuts. Served with rice and onion chutney.

Garden fresh mixed vegetables cooked in tomato sauce with butter. Served with rice and onion chutney.

A unique combination of spinach, fenugreek, and green peas. Served with rice and onion chutney.

Stuffed potatoes cooked in Chand special sauce. Served with rice and onion chutney.

Fresh tindora vegetable cooked in tomato sauce with a touch of butter. Served with rice and onion chutney.

Combination of chickpeas, onions, and tomatoes in a rich sauce. Served with rice and onion chutney.

Fresh cauliflower and potatoes, cooked with onions, tomatoes, and Chand's seasonings. Served with rice and onion chutney.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and onion chutney.

Lentils fried in butter with fresh onions, garlic, ginger, and tomatoes. Served with rice and onion chutney.

Yellow lentil cooked with onion, tomato, and ginger. Served with rice and onion chutney.

Mixed vegetables cooked with spices in a tangy sharp sauce. Served with rice and onion chutney.

Peas and cubes of potatoes cooked in a mildly spiced sauce. Served with rice and onion chutney.

Lychee fruit and cubes of cheese cooked in coconut cream sauce.

Indian cheese cooked in creamy tomato sauce.

Indian cheese balls coated with spinach and cooked in creamy tomato sauce.

Fresh tindora vegetable cooked in tomato sauce with a touch of butter.

A unique combination of spinach, fenugreek, and green peas.

Fresh Indian cheese gently cooked with garden spinach, coriander, and mild spices.

Combination of chickpeas and tomatoes in a rich sauce.

Yellow lentil cooked with tomato and ginger.

Wheat crepe filled with potatoes and onions. Served with coconut chutney and sambar.

Lentil crepe filled with Indian cheese and potatoes. Served with coconut chutney and sambar.

Lentil crepe filled with potatoes and onions. Served with coconut chutney and sambar.

Hot and spicy masala dosa. Served with coconut chutney and sambar.

Crepe made from wheat, rice, and onions. Served with coconut chutney and sambar.

Hot and spicy, flavorful crepes. Served with coconut chutney and sambar.

Thin and crispy crepe. Served with coconut chutney and sambar.

Crepe made from rice and lentils. Served with coconut chutney and sambar.

Thick pancake made from rice and lentils served with coconut chutney and sambar.

Hot and Spicy. Thick pancake made from rice and lentils served with coconut chutney and sambar.

Noodle cooked in spicy Szechuan sauce.

Authentic Chinese fried rice cooked with vegetables.

Served spicy with garlic flavor.

Fried noodles cooked Hakka style with vegetables.

Authentic Chinese fried rice cooked in spicy Szechuan sauce.

Slices of cottage cheese grilled with bell peppers, tomatoes, and onions.

Garden fresh vegetables marinated with spices and herbs overnight, cooked on a charcoal fire.

A unique blend of mildly spiced minced fresh vegetables and grilled to perfection.

Large soft, deep fried bread, and served with chana masala.

Deep fried puffed bread served with chana masala.

Own selection of Indian herbs.

Mixed pickles.

Thin and crispy bread.

Saffron rice cooked with fruits, vegetables, nuts, and cheese, served with raita.

Rice pilaf cooked with vegetables, served with raita.

Saffron rice cooked with lentils and flavored with lemon sauce.

Saffron rice cooked with tomatoes and spices.

Basmati rice cooked with chili and spices.

Rice cooked with coconut and peanuts.

Rice pilaf cooked with green peas and fried onions, served with raita.

Non alcoholic.

A refreshing drink prepared with yogurt and flavored with rosewater.

Carrot Halwa

A light pastry, made with milk and honey in a thick syrup.

Cheese balls in sweetened milk and flavored with rosewater.

Basmati rice pudding served with almonds and pistachios.

Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio.

Whole wheat bread with fenugreek leaves baked in tandoor.

Whole wheat bread stuffed with delicately spiced onions.

Whole wheat bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread filled with a mixture of onions and Indian cheese.

Soft unleavened deep fried bread.

Teardrop shaped Punjabi style white bread baked in tandoor with garlic.

Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.

Teardrop shaped Punjabi white bread, baked in the tandoor.

Layered whole wheat bread baked in tandoor.

Thin whole wheat roasted bread.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Deep fried puffed bread.