Brass Rail Bar & Grill

Served with honey mustard.

Served with marinara sauce.

Served with sour cream.

Served with fingers, sticks, and skins.

Served with celery and blue cheese.

Spiced cajun shrimp over sliced tomatoes, red onions, and basil vinaigrette.

Served with lemon and marinara sauce.

Served with sweet Thai chili glaze.

Roasted, steamed, or half shell.

Poached shrimp with cocktail sauce.

Served with lemon.

2 lump crab cakes. Served with lemon and tartar sauce.

PEI mussels. Served with marinara sauce (hot or sweet).

Served with sour cream, salsa, and guacamole.

Served with sour cream and salsa.

Served with sour cream and salsa.

Served with lettuce, cherry tomatoes, cucumbers, and shredded carrot.

Served with lettuce, diced tomatoes, chopped bacon, hard-boiled egg, crumbled bleu cheese, and grilled chicken strips.

Served with grilled chicken strips tossed with lettuce, tomatoes, onions, olives, feta cheese, tossed with olive oil, and vinegar.

Served with romaine lettuce, Parmesan cheese, and croutons.

Served with roasted zucchini, eggplant, yellow squash, red peppers, and onions over romaine lettuce, mixed greens, avocado, tomato, corn, and grilled asparagus.

Served with romaine lettuce, red bell peppers, crumbled blue cheese, glazed walnuts, and fresh sliced pears topped with fried onion straws.

Served with arugula, red onions, tomatoes, craisins, shaved Parmesan cheese, and sliced steak topped with fried onion straws.

Served with mixed greens, romaine lettuce, avocado, tomatoes, cucumbers, corn, and black beans topped with fried onion straws.

Served with a crispy lettuce wedge, bacon pieces, blue cheese crumbles, cherry tomato, and blue cheese dressing topped with crispy chicken.

Marinated chicken breast with bacon, lettuce, tomato, mayonnaise, and topped with mozzarella cheese. Served on a hard roll.

Pork kabobs with lettuce, tomato, onion, and tzatziki sauce wrapped in pita bread.

Sliced new york strip steak with onions and Swiss cheese. Served on a hoagie roll.

Fried chicken breast with buffalo sauce and topped with crumbled blue cheese on focaccia bread.

Bacon, lettuce, and tomato with a tartar sauce. Served on a toasted roll.

Chicken cutlet topped with marinara sauce and mozzarella cheese. Served on focaccia bread.

A thin slice of prime rib with sautéed onions on a hoagie.

Eggplant, zucchini, red peppers, onions, mushrooms, squash, and fresh mozzarella cheese. Served with balsamic vinaigrette on focaccia bread.

Sliced roast beef, sautéed onions, and Swiss cheese on a hoagie with a side of au jus.

Grilled chicken, red roasted pepper, and fresh mozzarella with a balsamic glaze. Served on focaccia bread.

Beer battered fish with lettuce, tomato, and tartar sauce.

Bacon, lettuce, avocado, and tomato on white toast.

Charbroiled. Served with lettuce, tomato, and onions. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Served with romaine lettuce, tomato, and red onion with a bourbon glaze. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Served with Jalapeño peppers, cheddar cheese, and salsa. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Served with blackened cajun spices and crumbled blue cheese. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Served with bacon and crumbled blue cheese. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Served with pork roll, egg, and cheese. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Served with BBQ sauce, onion straws, and bacon. Burgers are 1/2 lb of pure beef prepared daily and served with fries and pickle.

Cutlets topped with marinara sauce and mozzarella cheese. Served with garlic bread and linguine. Served with soup or house salad.

Breaded shrimp topped with marinara sauce and mozzarella cheese over linguine. Served with soup or house salad.

Hot or mild. Breast of chicken topped with onions, diced potato, and peppers. Served with soup or house salad.

Served over linguine in a lemon butter sauce. Served with soup or house salad.

Served over linguine in a mushroom sauce. Served with soup or house salad.

Breaded panko boneless pork or chicken topped with arugula, cherry tomatoes, red onions, craisins, glazed walnuts, and a side of balsamic vinaigrette. Served with soup or house salad.

Center cut, bone-in. Served with applesauce or murphy style hot or mild. Served with soup or house salad.

Served with your choice of potato. Served with soup or house salad.

Your choice served sizzling with onions and peppers, lettuce, tomato, cheddar, tortillas, sliced jalapenos, olives, sour cream, and salsa. Served with soup or house salad.

Served with rice pilaf and vegetable medley. Served with soup or house salad.

Served with rice pilaf and vegetable medley. Served with soup or house salad.

Crab cakes with jumbo lump crabmeat. Served with rice, vegetable medley, lemon, and tartar sauce. Served with soup or house salad.

Shrimp, scallops, and chicken sautéed in a garlic butter sauce. Served over linguine. Served with soup or house salad.

Jumbo shrimp. Served with French fries. Served with soup or house salad.

Charbroiled to your liking. Served with choice of potatoes and onion straws. Served with soup or house salad.

NY strip steak topped with roasted garlic breadcrumbs over pesto wedged potatoes. Served with soup or house salad.

NY strip steak topped with mushrooms, onions, and melted provolone cheese. Served with wedged pesto potatoes. Served with soup or house salad.

NY strip steak and with eggs cooked to your liking. Served with fries and toast. Served with soup or house salad.

Served with grilled pita wedges.

Served with chips.

Served with chips.

Shrimp tossed in marinara sauce with garlic and red pepper flakes over penne pasta.

In a lemon butter garlic sauce.

Shrimp, scallops, clams in a light red sauce with fresh garlic, white wine, and mushrooms tossed in angel hair pasta.

Served in a sun-dried tomato pink sauce.

Served in a gorgonzola mushroom sauce.

Served with choice of potato. Served with soup or salad and French onion.

Hot or mild. Topped with onions, diced potato, and peppers. Served with soup or salad and French onion.

Served with choice of potato. Served with soup or salad and French onion.

Served with choice of potato. Served with soup or salad and French onion.

Smothered with sauteed onions, mushrooms, brown gravy, and provolone cheese. Served with choice of potato. Served with soup or salad and French onion.

Served with fries or veggies. Served with soda and ice cream.

Served with fries or veggies. Served with soda and ice cream.

Served with fries or veggies. Served with soda and ice cream.

Served with fries or veggies. Served with soda and ice cream.

Served with fries or veggies. Served with soda and ice cream.

Served with soda and ice cream.

Served with soda and ice cream.

Triple-layer vanilla cake drizzled with raspberry liqueur, filled with raspberry puree, topped with white cream, and decorated pure raspberry dots the sides are completely covered with sliced roasted.

A light chocolate mousse with oreo cookie crumb base. Topped with fresh whipped cream and finished with chocolate shavings from Switzerland.

A rich combination of Sicilian lemon infused sponge cake and mascarpone. Topped with European white chocolate curls.

Traditionally made with real carrot, pineapple, chopped walnuts, a mixture of spices the cake is then baked to a golden brown and finished with a rich buttery cream cheese frosting.

A rich chocolate cake made with only the finest ingredients our mixture of pasteurized egg products is slowly baked to a soft chewy consistency we finish this cake with an apricot glaze on top and sprinkle with confectionery sugar.

Chocolate cake erupting with chocolate syrup. Served with vanilla ice cream.

Premium vanilla and chocolate ice cream filled with royal black bing cherries, crushed roasted almonds, jams, and covered in chocolate.

Creamy, rich, and smooth.