Bottagra
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Bottagra

$ • Italian • Pasta • Comfort Food • Exclusive to Eats
4.6
(18)
  •  
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Location and hours

80 Wagaraw Rd, Hawthorne, Nj 07506, Usa,
Sunday
05:00 PM - 09:30 PMDinner
Monday - Friday
11:30 AM - 08:00 PMLunch
04:00 AM - 07:00 PMDinner
Saturday
04:00 AM - 07:00 PMDinner

80 Wagaraw Rd, Hawthorne, Nj 07506, Usa,  • More info


  • Salad

    • Bottagra House

      Mixed greens, cherry tomato, chick pea, artichoke, provolone, and balsamic vinaigrette.
      $8.00
    • Warm Goat Cheese

      Baby field greens, asparagus, beets, and riesling white wine vinaigrette.
      $12.00
    • Caesar

      Hearts of Romaine, croutons, parmesan cheese, and bottagra Caesar dressing.
      $9.00
    • Arugula and Walnut

      Fennel, toasted walnut, shaves of parmigiano reggiano, and walnut dressing.
      $11.00
    • Baby Spinach

      Radicchio, pear, candied pecans, Gorgonzola cheese, and raspberry vinaigrette.
      $11.00
    • Italian Seafood

      Jumbo shrimp, calamari, scungilli, lemon, garlic, and extra virgin olive oil.
      $15.00
  • Soups

    • Pasta e Fagioli

      $8.00
    • Escarole and Beans

      $8.00
    • Tortellini in Brodo

      $8.00
    • House Special

      $8.00
  • Entrees

    • Chicken Scarpiello

      Boneless chicken, cherry peppers, sweet sausage, potatoes, and garlic vinegar sauce.
      $16.00
    • Veal Milanese

      Breaded veal scallopini, arugula, artichokes, grape tomato, and lemon vinaigrette.
      $17.00
    • Shrimp Scampi

      Saute garlic shrimp, seasonal vegetables, and roasted garlic whipped potatoes.
      $17.00
    • Grilled Skirt Steak

      Saute spinach and garlic fries with melted provolone.
      $19.00
    • Pignoli Crusted Salmon

      Wild mushroom polenta, saute spinach, and truffle emulsion.
      $18.00
  • Antipasti

    • Bottagra Antipasto

      Italian salami, cheeses, olives, roasted peppers, Tuscan beans, and artichoke.
      $17.00
    • Fried Calamari

      Roasted garlic and tomato basil sauce.
      $15.00
    • Jumbo Lump Crab Cake

      Herb Dijon remoulade.
      $16.00
    • Spinach Malfatti

      Ricotta dumplings and sun dried tomato vodka sauce.
      $14.00
    • Mussels Fra Diavolo

      Prince edward Island mussels, capers, and spicy filetto di pomodoro.
      $13.00
    • Clams Oreganata

      Garlic, bread crumbs, and fresh herbs.
      $14.00
    • Arancini

      Sicilian style rice balls bolognese, peas, and mozzarella.
      $13.00
    • Beef Carpaccio

      Thin slices of filet mignon, arugula, parmigiano reggiano, and extra virgin olive oil.
      $16.00
    • Shrimp Chievre

      saute jumbo shrimp, warm goat cheese, mushrooms, capers, grilled tomato.
      $16.00
    • Grilled pulpo

      arugula, cherry tomatoes, crisp garlic, lemon.
      $17.00
    • Spiedini Alla Romana

      mozzarella, prosciutto, anchovy, capers.
      $12.00
    • Magherita Pizza

      tomato, basil, fresh mozzarella, extra virgin olive oil.
      $12.00
  • Sandwiches

    • Sicilian Style Sandwich

      Prosciutto, soppressata, arugula, roasted peppers, and fresh mozzarella. Served on rustic Italian roll with Cajun fries.
      $11.00
    • Grilled Vegetable Sandwich

      Eggplant, zucchini, tomato, squash, and goat cheese. Served on rustic Italian roll with Cajun fries.
      $9.00
    • Veal Milanese Sandwich

      Garlic roasted broccoli rabe and black olive spread. Served on rustic Italian roll with Cajun fries.
      $13.00
    • Grilled Skirt Steak Sandwich

      Caramelized onions, mushrooms, garlic bread, and melted provolone. Served on rustic Italian roll with Cajun fries.
      $15.00
    • Grilled Chicken Sandwich

      Fresh mozzarella, roasted peppers, arugula, and pesto spread. Served on rustic Italian roll with Cajun fries.
      $10.00
  • Raw Bar

    • One Half Dozen Little Neck Clams

      Sold out
       • 
      $7.00
    • West Coast Oysters

      Sold out
       • 
      $3.50
    • East Coast Oysters

      Sold out
       • 
      $2.50
    • Jumbo Shrimp Cocktail

      $15.00
    • Crabmeat Cocktail

      $16.00
  • Pizza

    • Margherita Pizza

      Tomato, basil, fresh mozzarella, and extra virgin olive oil.
      $11.00
    • Arugula Pizza

      Prosciutto di parma, fresh mozzarella, and shaves of parmigiano reggiano.
      $12.00
    • Frank and Nick’s Pizza

      Sausage and meatball.
      $13.00
    • Wild Mushroom Pizza

      Ricotta, fresh mozzarella, wild mushroom, and truffle oil.
      $13.00
    • Grilled Vegetable Pizza

      Fresh mozzarella, grilled seasonal vegetables, and crumbled goat cheese.
      $11.00
    • Shrimp and Broccoli Rabe Pizza

      Tomato sauce, mozzarella, and pecorino romano.
      $14.00
  • Burgers

    • Classic Burger

      Lettuce, tomato, onion, and pickle. 8 oz USDA prime beef. Served on brioche bun with seasoned fries
      $12.00
    • Bacon Burger

      Apple wood smoked bacon, American cheese, and horseradish dijonnaise. 8 oz USDA prime beef. Served on brioche bun with seasoned fries
      $14.00
    • Gorgonzola Burger

      Mushrooms, caramelized onion, and melted gorgonzola. 8 oz USDA prime beef. Served on brioche bun with seasoned fries
      $14.00
  • Pasta

    • Spaghetti Bottagra

      Shaves of tuna bottagra, sun dried tomato, garlic, and oil.
      $18.00
    • Rigatoni Vinnaro

      Peas, prosciutto, onions, and vodka sauce.
      $14.00
    • Penne Toscana

      Mushrooms, peas, and bolognese sauce.
      $14.00
    • Linguini Vongole

      Little neck clams, parsley, garlic, and oil.
      $17.00
    • Strozzapreti

      Sicilian eggplant, gulf shrimp, and pesto vodka sauce.
      $19.00
    • Linguini Funghi

      Portobello, shitake, oyster, porcini mushrooms, garlic, and truffle oil.
      $13.00
    • Rigatoni Pomodoro

      Light tomato basil sauce.
      $12.00
    • Cappellini di Mare

      Shrimp, calamari, scallops, clams, mussels, and filetto di pomodoro.
      $20.00
  • Salads

    • Bottagra House

      Mixed greens, cherry tomato, chick pea, artichoke, provolone, and balsamic vinaigrette.
      $10.00
    • Tricolore

      Arugula, endive, radicchio, and lemon extra virgin olive oil vinaigrette.
      $12.00
    • Warm Goat Cheese

      Baby field greens, asparagus, beets, and riesling white wine vinaigrette.
      $13.00
    • Caesar

      Hearts of Romaine, croutons, parmesan cheese, and bottagra Caesar dressing.
      $10.00
    • Arugula and Walnut

      Fennel, toasted walnut, shaves of parmigiano reggiano, and walnut dressing.
      $14.00
    • Baby Spinach

      Radicchio, pear, candied pecans, Gorgonzola cheese, and raspberry vinaigrette.
      $14.00
    • Italian Seafood

      Jumbo shrimp, calamari, scungilli, lemon, garlic, and extra virgin olive oil.
      $16.00
    • Caprese

      Fresh mozzarella, vine ripe tomato, basil, and garlic crostini.
      $12.00
  • Soups

    • Pasta e Fagioli

      $9.00
    • Tortellini in Brodo

      $9.00
    • Escarole and Beans

      $9.00
    • Stracciatella Alla Romana

      $9.00
  • Raw Bar

    • Jumbo Shrimp Cocktail

      $16.00
  • Appetizers

    • Bottagra Antipasto

      Italian salami, cheeses, olives, roasted peppers, Tuscan beans, and artichoke.
      $17.00
    • Fried Calamari

      Roasted garlic and tomato basil sauce.
      $15.00
    • Jumbo Lump Crab Cake

      Herb Dijon remoulade.
      $16.00
    • Spinach Malfatti

      Ricotta dumplings and sun dried tomato vodka sauce.
      $15.00
    • Mussels Fra Diavolo

      Prince edward island mussels, garlic, capers, and spicy filetto di pomodoro.
      $15.00
    • Beef Carpaccio

      Thin slices of filet mignon, arugula, parmigiano reggiano, and extra virgin olive oil.
      $16.00
    • Shrimp Chevre

      Saute jumbo shrimp, warm goat cheese, mushrooms, capers, and grilled tomato.
      $16.00
    • Grilled Pulpo

      Arugula, cherry tomatoes, crisp garlic, and lemon.
      $17.00
    • Arancini

      Sicilian style rice balls, bolognese, peas, and mozzarella.
      $14.00
    • Spiedini Alla Romana

      Mozzarella, prosciutto, anchovy, and capers.
      $13.00
    • Margherita Pizza

      Tomato, basil, fresh mozzarella, and extra virgin olive oil.
      $12.00
    • Clams Oreganata

      Garlic, bread crumbs, and fresh herbs.
      $14.00
  • Pasta

    • Spaghetti Bottagra

      Shaves of tuna bottagra, sun dried tomato, garlic and oil, and toasted breadcrumbs.
      $24.00
    • Rigatoni Vinnaro

      Onions, peas, prosciutto, and vodka sauce.
      $20.00
    • Penne Toscana

      Mushrooms, peas, and bolognese sauce.
      $21.00
    • Linguine Vongole

      Little neck clams, parsley, garlic, and oil.
      $25.00
    • Gnocchi Telefono

      Potato dumplings, tomato basil sauce, and melted mozzarella.
      $19.00
    • Strozzapreti

      Sicilian eggplant, gulf shrimp, and pesto vodka sauce.
      $25.00
    • Linguine Funghi

      Portobello, shitake, porcini, oyster mushrooms, garlic, and truffle oil.
      $20.00
    • Rigatoni Pomodoro

      Light tomato basil sauce.
      $17.00
    • Cavatelli Broccoli Rabe

      Chicken, sun dried tomato, broccoli rabe, garlic, and oil.
      $20.00
    • Cappellini di Mare

      Shrimp, calamari, scungilli, scallops, clams, mussels, and filetto di pomodoro.
      $28.00
    • Black Squid Ink Linguini

      Shrimp, crabmeat, asparagus, grape tomatoes, garlic, white wine, and basil.
      $26.00
    • Spinach Fettucine

      Diver sea scallops, gulf shrimp, spicy pomodoro, and touch of cream.
      $26.00
    • Pappardelle Adriano

      Sweet sausage, ricotta cheese, and tomato basil sauce.
      $24.00
  • Entrees

    • Pollo Tradizionale

      Choice of francese, piccata, marsala, and parmigiano.
      $22.00
    • Vitello Tradizionale

      Choice of francese, piccata, marsala, and parmigiano.
      $25.00
    • Veal Milanese

      Breaded veal scallopini, arugula, artichokes, grape tomato, olives, and lemon vinaigrette.
      $27.00
    • Veal Saltimbocca

      Prosciutto, spinach, fresh mozzarella, and veal demi.
      $25.00
    • Chicken Scarpiello

      Boneless chicken, cherry peppers, sweet sausage, potatoes, and garlic vinegar sauce.
      $24.00
    • Chicken Fantasia

      Artichoke hearts, sun dried tomatoes, porcini mushrooms, and brandy sauce.
      $24.00
    • Shrimp Scampi

      Saute garlic shrimp, seasonal vegetables, and roasted garlic whipped potatoes.
      $27.00
    • Pignoli Crusted Salmon

      Wild mushroom polenta, saute spinach, and truffle emulsion.
      $27.00
    • Land and Sea

      8 oz filet mignon, garlic shrimp, truffle whipped potatoes, and asparagus.
      $39.00
    • Sicilian Rib Eye

      Broccoli rabe, garlic, sun dried tomatoes, capers, rosemary, and four cheese macaroni.
      $36.00
    • Berkshire Pork Chop

      Sausage, cherry peppers, potato, mushrooms, and demi.
      $32.00
  • From the Grill

    • Atlantic Salmon

      Served with seasonal vegetables and roasted potatoes or arugula salad.
      $24.00
    • Gulf Shrimp

      Served with seasonal vegetables and roasted potatoes or arugula salad.
      $25.00
    • Skirt Steak

      Served with seasonal vegetables and roasted potatoes or arugula salad.
      $31.00
    • 8 oz Filet Mignon

      Served with seasonal vegetables and roasted potatoes or arugula salad.
      $35.00
    • 16 oz Rib Eye

      Served with seasonal vegetables and roasted potatoes or arugula salad.
      $32.00
    • 14 oz Berkshire Pork Chop

      Served with seasonal vegetables and roasted potatoes or arugula salad.
      $29.00
  • Sides

    • Long Hot Peppers and Potatoes

      $11.00
      Spicy
    • Garlic Whipped Potato

      $8.00
    • Braised Spinach

      $9.00
    • Saute Broccoli Rabe

      $11.00
    • Grilled Asparagus

      $10.00
    • Baked Four Cheese Macaroni

      $12.00