Biggie's

Biggie's

$ • Comfort Food • Burgers • Salads • Pizza • Seafood • Healthy • Family Friendly

4.7
(414)
  •  
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Location and hours

430 Nj-17, Carlstadt, NJ 07072
Sunday
11:00 AM - 10:00 PM
Monday - Thursday
11:00 AM - 10:25 PM
Friday - Saturday
11:00 AM - 11:30 PM

430 Nj-17, Carlstadt, NJ 07072 • More info

Opens at 11:00 AM

  • Most Popular

    • Seafood Fiesta

      Shrimp, scallops, clams, mussels, calamari, crabmeat, and liguini simmered in choice of pink cream and plum tomato fiesta sauce or spicy garlic and tomato Fra Diavolo Broth. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $25.50
    • Raw Bar Sampler

      Three raw clams, three east coast oysters, and three shrimp cocktail.
      $22.50
    • Baby Back Ribs

      Slow cooked pork ribs basted with BBQ sauce. Served with choice of one side.
      $24.50
    • Garlic Mozzarella Rib Eye

      Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread. Sandwiches are served with fries.
      $15.75
    • Fried Calamari

      Cut calamari rings, lightly battered, fried and served with spicy tomato sauce, garlic mayo, and lemons.
      $14.00
    • Chicken Portobello Formaggio

      Pan fried chicken breast and portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread. Sandwiches are served with fries.
      $12.00
    • Tuna Tacos

      Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes, and wasabi mayo.
      $13.00
    • Biggie's Burger

      Seasoned ground beef, served on a toasted brioche bun with fries, coleslaw, and a pickle.
      $11.50
    • Biggie's Salad

      Romaine and iceberg lettuce, dried sweetened cranberries, walnuts, and gorgonzola crumbles. House Vinaigrette on the side.
      $11.75
    • Chicken Wings

      Ten chicken wings tossed with your choice of buffalo, Thai chili, teriyaki or BBQ sauce.
      $11.50
  • Starters From the Sea

    • Fried Calamari

      Cut calamari rings, lightly battered, fried and served with spicy tomato sauce, garlic mayo, and lemons.
      $14.00
    • Thai Chili Calamari

      Fried calamari lightly tossed in sweet, but spicy Thai chili sauce.
      $14.50
    • Pepper and Caper Calamari

      Fried calamari tossed with sliced hot peppers and capers.
      $14.50
    • Coconut Shrimp

      Six shrimp, beer battered, tossed in coconut flakes and fried. Served with apricot dipping sauce.
      $14.00
    • Thai Coconut Shrimp

      Shrimp floured, fried and tossed in Thai chili sauce. Topped with shredded coconut.
      $14.00
    • Shrimp Oreganata

      Six butterfried shrimp, topped with oreganata bread crumbs and broiled.
      $14.00
    • Crab Cake

      Crab cake full of crab meat, celery, onions, and a panko coating, sauteed and served with remoulade sauce.
      $14.00
    • Tuna Tacos

      Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes, and wasabi mayo.
      $13.00
    • Steamed Mussels

      Mussels steamed with onions, tomatoes and garlic in a marinara, a Fra Diavolo or a white wine butter broth with a side of Italian bread.
      $14.00
    • Sauteed Calamari Fra Diavolo

      Calamari sautéed tossed with tomato and red onions in a spicy garlic Fra Diavolo broth.
      $14.00
  • Starters

    • Spinach and Artichoke Dip

      A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese, and fried onions. Served with crunchy tortilla chips.
      $12.00
    • Chicken Wings

      Ten chicken wings tossed with your choice of buffalo, Thai chili, teriyaki or BBQ sauce.
      $11.50
    • Mozzarella Sticks

      Six cheesy breaded mozzarella sticks. Served with a dijon dipping sauce.
      $8.00
    • Chicken Tenders

      Five chicken tenderloins fried until crispy. Served with a dijon dipping sauce.
      $9.00
    • Loaded Potato Wedges

      Quartered potatoes topped with Cheddar cheese, chopped bacon, and scallions. Served with ranch dressing.
      $7.75
    • Boardwalk Fries

      $4.00
    • Onion Rings

      $5.75
    • Eggplant Rollatini

      Breaded eggplant, stuffed with garlic, basil, parmesan cheese, mozzarella, and ricotta cheese topped with marinara
      $10.50
    • Sweet Potato Fries

      $4.00
    • Loaded Tater Tots

      Tater Tots topped with mozzarella, cheddar cheese, bacon, and scallions over a house-made cheese sauce. Drizzled with sriracha sour cream.
      $8.50
    • Buffalo Chicken Nachos

      Diced chicken cutlet tossed in buffalo over tortilla chips and cheese sauce, red onions, tomatoes, gorgonzola, and ranch drizzle. #Amie'sFavorite
      $12.00
  • Soups

    • Manhattan Clam Chowder

      A hearty, tomato broth with chopped clams, potatoes, carrots, and celery.
      $8.00
    • New England Clam Chowder

      Chopped clams, diced potatoes, carrots, celery, onions, garlic, and herbs simmered in a creamy clam broth.
      $8.00
    • Crab and Corn Chowder

      Crab meat, diced red bell peppers, corn, celery, carrots, onions, and herbs simmered in a creamy broth.
      $8.00
    • Turkey Chili

      Ground turkey, kidney beans, tomatoes, peppers, and onions seasoned with chili spices and topped with Cheddar cheese.
      $8.00
    • Baked Potato Soup

      Potato puree, chopped bacon, and onions topped with shredded Cheddar cheese and scallins.
      $8.00
    • Lobster Bisque

      Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl.
      $10.50
  • Raw Bar

    • Clams On the Half Shell

      Long island clams. Served chilled over shaved ice with cocktail sauce, horseradish, and lemons.
      $8.50
    • East Coast Oysters on the Half Shell

      Blue point oysters. Served chilled over shaved ice with cocktail sauce, horseradish, and lemons. Sold by the piece.
      $2.50
    • West Coast Oysters on the Half Shell

      Oysters from the west coast. Served chilled over shaved ice with cocktail sauce, horseradish, and lemons. Sold by the piece.
      Sold out
       • 
      $3.50
    • Shrimp Cocktail

      Four Jumbo shrimp served chilled. Served chilled over shaved ice with cocktail sauce, horseradish, and lemons.
      $14.75
    • Raw Bar Sampler

      Three raw clams, three east coast oysters, and three shrimp cocktail.
      $22.50
    • Clams Rockefeller

      Six clams broiled with a creamy spinach and parmesan mix.
      $10.50
    • Rockefeller Oysters (3)

      Three oysters broiled with a creamy spinach and parmesan mix.
      $10.50
    • Clams Oreganata

      Six clams stuffed with oreganata bread crumbs and broiled.
      $10.50
    • Oreganata Oysters (3)

      Three oysters stuffed with oreganata bread crumbs and broiled.
      $9.75
    • Clams Casino

      Six clams broiled with minced bacon, peppers, and onions.
      $10.75
    • Oysters Casino (3)

      Three oysters broiled with minced bacon, peppers, and onions.
      $10.50
    • Steamed Clams

      Six clams steamed in a buttery garlic broth with red pepper flakes.
      $9.75
    • Steamed Oysters (3)

      Three steamed in a buttery garlic broth with red pepper flakes.
      $9.75
    • Roasted Clams

      Six clams roasted on an open fire grill. Served with drawn butter.
      $9.25
    • Roasted Oysters (3)

      Three oysters roasted on an open fire grill. Served with drawn butter.
      $8.25
    • Fried Clams

      Six whole belly clams lightly floured and fried. Served with tartar sauce.
      $9.50
    • Fried Oysters (3)

      Three oysters lightly floured and fried. Served with tartar sauce.
      $9.00
    • Southern Fried Clams

      Six whole belly clams fried then broiled with lemon butter, minced red onions, garlic, and parmesan.
      $10.25
    • Southern Fried Oysters (3)

      Three oysters fried then broiled with lemon butter, minced red onions, garlic, and parmesan.
      $10.50
  • Salads

    • Garden Salad

      An iceberg and romaine mix with tomatoes, cucumbers, red onions, and black olives with choice of dressing. Dressing on the side.
      $8.25
    • Caesar Salad

      Romaine lettuce tossed in creamy Ceaser dressing with croutons, and Parmesan cheese. Dressing on the side.
      $8.50
    • Seafood Salad

      Scallops, shrimp, mussels, calamari, sliced celery, red onions marinated in olive oil, lemon juice, and Italian herbs. Served chilled on a top iceberg lettuce.
      $16.50
    • Spicy Tuna Salad

      Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
      $15.75
    • Classic Cobb Salad

      Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
      $15.75
    • Harvest Salad

      Spinach, mixed greens, carrots, corn, apples, pecans & cranberries. Served with a side of house vinaigrette.
      $13.25
    • Shrimp Avocado Salad

      Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.
      $19.75
  • Thin Crust Pizza

    • Thin Crust Pizza

      Crispy thin crust pizza made with marinara sauce and shredded mozzarella.
      $8.00
    • Biggie's Clam Pizza

      Mozzarella, ricotta cheese, chopped clams, onions, herbs, and garlic.
      $13.00
    • Taco Pizza

      Thin crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle
      $13.00
  • Burgers

    • Biggie's Burger

      Seasoned ground beef, served on a toasted brioche bun with fries, coleslaw, and a pickle.
      $11.50
    • Chicken Burger

      Chicken breast, minced jalapeno, and onions. Served on a toasted brioche bun with fries, coleslaw, and a pickle.
      $10.75
  • Sandwiches

    • Garlic Mozzarella Rib Eye

      Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread. Sandwiches are served with fries.
      $15.75
    • Biggie's Cheese Steak Sandwich

      Top round steak sliced thin and topped with melted American cheese, sauteed peppers and onions on Italian bread. Sandwiches are served with fries.
      $11.50
    • Garlic Mozzarella Cheese Steak

      Top round steak sliced thin and topped with melted mozzarella cheese, sauteed peppers and onions on Italian bread. Sandwiches are served with fries.
      $11.50
    • Chicken Portobello Formaggio

      Pan fried chicken breast and portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread. Sandwiches are served with fries.
      $12.00
    • Garlic Mozzarella Chicken

      Grilled chicken breast with melted mozzarella cheese, and ssauteed onions on garlic bread. Sandwiches are served with fries.
      $11.50
    • Buttermilk Chicken

      Buttermilk battered chicken breast a top sliced pickles, and honey mustard on a toasted brioche bun. Sandwiches are served with fries.
      $11.50
    • Chicken Bruschetta

      Grilled. marinated chicken breast or fried chicken cutlet topped with a tomato, basil, and garlic bruschetta on Italian bread. Sandwiches are served with fries.
      $11.50
    • Chicken Parmesan Sandwich

      Fried chicken cutlet topped with meleted mozzarella cheese, and marinara sauce on Italian bread. Sandwiches are served with fries.
      $12.00
    • Sausage and Broccoli Rabe

      Sweet Italian sausage topped with sautted broccoli rabe on Italian be. Sandwiches are served with fries.
      $12.00
    • Sausage, Pepper and Onion

      Sweet Italian sausage topped with sauteed peppers, and onions on Italian bread. Sandwiches are served with fries.
      $11.50
    • Spicy Tuna Wrap

      Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, and wasabi mayo, and teriyaki. Sandwiches are served with fries.
      $15.75
    • Biggie's Po Boy

      Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce a top red cabbage, and tomatoes on Italian bread. Sandwiches are served with fries.
      $14.50
    • Lobster Roll

      Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice, and mayo on a long toasted brioche roll topped with scallions. Sandwiches are served with fries.
      $23.00
    • Panko Crusted Cod

      Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion, and tartar sauce. Sandwiches are served with fries.
      $13.50
    • Pulled Pork

      Pulled pork simmered in a smoked hickory BBQ sauce on a toasted brioche bun. Sandwiches are served with fries.
      $11.50
    • Meatball Parmesan

      All beef meatballs topped with melted mozzarella cheese, and marinara sauce on Italian bread. Sandwiches are served with fries.
      $11.00
    • Pepper, Onion, Potato and Egg

      Eggs scrambled with crispy fries and sauteed peppers and onions on Italian bread. Sandwiches are served with fries.
      $9.50
    • Crab Cake Sandwich

      Crab cake topped with lettuce, tomato,and remoulade sauce on a toasted brioche bun.
      $15.75
    • Grilled Hot Dogs

      Two all beef dogs served in choice of hot dog buns or Italian bread, topped with sauteed peppers and onions. Sandwiches are served with fries.
      $9.25
  • Entrees

    • Baby Back Ribs

      Slow cooked pork ribs basted with BBQ sauce. Served with choice of one side.
      $24.50
    • Grilled Rib Eye Steak

      Twelve ounces of seasoned Chairman’s Reserve Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.
      $27.00
    • Rigatoni Arrabiata

      Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions, and red pepper flakes. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $19.75
    • Chicken Marsala

      Pan fried chicken breast and portobello mushrooms simmered in a marsala wine sauce. Served with choice of one side.
      $18.75
    • Chicken Parmesan Dinner

      Breaded chicken cutlets topped with marinara sauce, and melted mozzarella cheese. Served over linguini. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $18.75
    • Chicken, Shrimp and Broccoli Rabe

      Pan fried chicken, shrimp, garlic, and broccoli rabe simmered in a butterfly chicken broth over linguini. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $22.50
    • Baked Lobster Mac

      Lobster meat simmered with rigatoni in a cheese sauce, and broiled with oreganata bread crumbs. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $24.00
    • Seafood Fiesta

      Shrimp, scallops, clams, mussels, calamari, crabmeat, and liguini simmered in choice of pink cream and plum tomato fiesta sauce or spicy garlic and tomato Fra Diavolo Broth. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $25.50
    • Biggie's Flounder

      Flounder fillet either panko and Parmesan crusted and sauteed or broiled with oreganata bread crumbs. Served over lemon butter with choice of one side.
      $24.00
    • Salmon Teriyaki

      Salmon fillet broiled with teriyaki glaze and served with white rice and sauteed spinach.
      $22.00
    • Seafood with a Lobster Cream Sauce

      Shrimp, scallops, and mussels simmered in a lobster cream sauce served over white rice. Rice can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $24.50
    • Fried Shrimp Platter

      Seven butterflied shrimp, lightly breaded and fried. Served with marinara sauce, tartar sauce, and choice of one side.
      $19.75
    • Linguini and Clam Sauce

      Six steamed clams sauteed with chopped clams in either garlic, clam juice, and oil sauce or in a tomato garlic broth with linguini. Pasta can be substituted with broccoli, broccoli rabe, or whole wheat pasta.
      $22.00
    • Stuffed Shrimp Entree

      Six butterflied shrimp stuffed with crab meat, topped with oreganata bread crumbs, served over rice, and drizzled with lemon butter with a side of sautéed spinach.
      $23.50
  • Lighter Side

    • Sauteed Calamari Fra Diavolo

      Calamari sautéed tossed with tomato and red onions in a spicy garlic Fra Diavolo broth.
      $14.00
    • Simply Grilled Chicken Fingers

      6 grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.
      $9.00
    • Shrimp Avocado Salad

      Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.
      $19.75
    • Salmon Avocado Entree

      Salmon filet broiled and served with avocado slices and a side of sautéed broccoli.
      $22.00
    • Seafood Lite

      Shrimp, scallops, clams, mussels, calamari, crab meat and sauteed broccoli simmered in garlic and oil.
      $25.50
    • Broccoli Rabe Bowl

      Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
      $19.75
    • Cajun Chicken Tacos

      A platter of Cajun chicken, lettuce, tomato, cheddar cheese, avocado and three corn tortillas. Make your own! Served with a side of sour cream.
      $14.00
    • Chicken Stir Fry

      Grilled chicken with julienned carrots, onions & peppers in a soy teriyaki sauce served over a bed of whole grain rice.
      $16.00
    • Grilled Thai Shrimp

      6 grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.
      $14.00
    • The Power Wrap

      Grilled Chicken, brown rice, broccoli and egg in a whole wheat wrap.
      $13.00
    • Ahi Tuna Nachos

      Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, cilantro, wasabi mayo and teriyaki.
      $15.00
    • Classic Cobb Salad

      Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
      $15.75
    • Harvest Salad

      Spinach, mixed greens, carrots, corn, apples, pecans & cranberries. Served with a side of house vinaigrette.
      $13.25
    • Chicken Pesto Wrap

      Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.
      $13.00
    • Carne Asada Tacos

      Seasoned grilled rib eye, lettuce, tomatoes, topped with avocado and lime sour cream.
      $14.00
    • Whole Wheat Penne & Veggies

      Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.
      $14.00
    • Spicy Tuna Salad

      Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
      $15.75
  • Beverages

    • Pepsi

      20oz Bottle
      $2.50
    • Diet Pepsi

      20oz Bottle
      $2.50
    • Sierra Mist

      20oz Bottle
      $2.50
    • Bottled Water

      20oz Bottle
      $2.00
  • Desserts

    • New York Cheesecake

      A smooth cream cheese concoction on top of a Sweetened graham cracker crust with strawberry preserve topping.
      $7.50
    • Tiramisu

      Espresso soaked vanilla cake, mascarpone, light custard, whipped cream and belgian cocoa powder.
      Sold out
       • 
      $7.50
    • Apple Crumb Cake

      Granny smith apples baked with cinnamon streusel, brown sugar and a sweetened cookie crust. Served with a scoop of vanilla ice cream.
      $7.50
    • Chocolate Lava Cake

      Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.
      $7.50
    • Mississippi Mud Pie

      Rich chocolate fudge brownie with chocolate truf e cream and a chocolate ganache topping.
      Sold out
       • 
      $7.50
    • Carrot Cake

      Moist cinnamon spice cake, shredded carrots, raisins, sweetened cream cheese frosting and carrot cake crumbs.
      $7.50
    • Chocolate Peanut Butter Pie

      Chocolate brownie topped with peanut butter cream and peanut butter candy, covered with a chocolate ganache with a peanut butter drizzle.
      Sold out
       • 
      $7.50
  • Party Trays

    • Wings- Half Tray

      Four dozen crispy chicken wings
      $60.00
    • Loaded Potato Wedges- Half Tray

      Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon & scallions. Served with a side of ranch dressing.
      $30.00
    • Spinach & Artichoke Dip- Half Tray

      A creamy mixture of spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. served with tortilla chips.
      $45.00
    • Tuna Tacos- Half Tray

      One Dozen flour tortillas filled with seared Ahi Tuna, shredded lettuce, tomatoes and wasabi mayo.
      $60.00
    • Garden Salad- Half Tray

      Iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing.
      $23.00
    • Caesar Salad- Half Tray

      Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.
      $23.00
    • Mozzarella Sticks- Half Tray

      Three dozen cheesy breaded mozzarella sticks. Served with our marinara sauce.
      $40.00
    • Chicken Tenders- Half Tray

      Three dozen chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce.
      $55.00
    • Mac & Cheese- Half Tray

      Rigatoni tossed in a homemade cheese sauce.
      $30.00
    • Eggplant Rollatini- Half Tray

      Breaded eggplant, stuffed with garlic, basil, parmesan cheese, mozzarella, and ricotta cheese topped with marinara.
      $40.00
    • Chicken Parmesan- Half Tray

      Breaded chicken cutlets topped with homemade marinara and mozzarella cheese.
      $40.00
    • Fried Shrimp- Half Tray

      Two dozen butterflied shrimp, lightly breaded & fried. Served with marinara and tartar sauce.
      $55.00
    • Pulled Pork Sliders- Dozen

      One dozen pulled pork simmered in a smoked hickory bbq sauce with cole slaw.
      $27.00
    • Cheeseburger Sliders- Dozen

      0ne dozen all-beef burgers topped with American cheese and fried onions.
      $27.00
    • Crab Cake Sliders- Dozen

      One dozen homemade mini crab cakes topped with lettuce, tomatoes, and remoulade sauce.
      $36.00
    • Rigatoni Arrabiatta- Half Tray

      Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.
      $50.00
    • Lobster Mac and Cheese- Half Tray

      Lobster knuckle and claw meat simmered in a homemade cheese sauce, tossed with rigatoni and topped with oreganata bread crumbs and broiled.
      $70.00
    • Baby Back Ribs- Half Tray

      Three full racks slow cooked pork ribs basted with bbq sauce on our char grill.
      $72.00
    • Biggie’s Salad- Half Tray

      Romaine lettuce tossed with dried, sweet cranberries, walnuts, gorgonzola cheese and our sweet house vinaigrette.
      $30.00
    • Rigatoni & Vodka Sauce- Half Tray

      Rigatoni tossed in a pink cream vodka sauce with peas topped with parmesan cheese.
      $35.00
    • Chicken Marsala- Half Tray

      Chicken breasts and Portobello mushrooms sautéed in Marsala wine.
      $40.00
    • Coconut Shrimp- Half Tray

      Two dozen shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce.
      $55.00