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    Antik Greek Kitchen
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    Antik Greek Kitchen

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    Location and hours

    335 Fairfield Rd, Fairfield, NJ 07004
    Sunday
    12:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 09:30 PM
    Friday
    11:00 AM - 10:00 PM
    Saturday
    12:00 PM - 10:00 PM
    ¢¢ • Greek • Seafood • Pasta

    335 Fairfield Rd, Fairfield, NJ 07004 • More info


    • Picked for you

      • Gyro Platter

        Served with your choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
      • Souvlak Platter

        Served with your choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
      • Spanakopitakia

        Spinach pies with fresh spinach, leeks, dill, and feta cheese wrapped in phyllo dough.
        $11.00
      • Horiatiki Salata

        Tomatoes, cucumbers, red onions, peppers, capers, and feta.
        $12.00
      • Dolmadakia

        Stuffed grape leaves with ground beef, rice, Greek herbs, and spices, and topped with avgolemono sauce.
        $12.00
    • Appetizers

      • Grilled Octopus

        With red potato hash, fennel, artichokes, and sundried tomatoes drizzled with balsamic glaze.
        $20.00
      • Fried Calamari

        Served with marinara sauce and lemon.
        $15.00
      • Grilled Calamari

        Served with marinara sauce and lemon.
        $15.00
      • Garides Saganaki

        Sauteed shrimp with tomato sauce, scallions, feta cheese, and ouzo.
        $15.00
      • Saganaki

        Crispy coated pan-fried vlahotyri cheese flambe with Metaxa brandy.
        $12.00
      • Loukaniko

        Grilled imported Greek sausage on a bed of arugula dressed with ladolemono (extra virgin olive oil and lemon).
        $12.00
      • Keftedes

        Traditional Greek meatballs made with beef and lamb, greek herbs, and spices, served with tzatziki.
        $10.00
      • Kolokythokeftedes

        Zucchini mint fritters. Served with tzatziki.
        $9.00
      • Dolmadakia

        Stuffed grape leaves with ground beef, rice, Greek herbs, and spices, and topped with avgolemono sauce.
        $12.00
      • Spanakopitakia

        Spinach pies with fresh spinach, leeks, dill, and feta cheese wrapped in phyllo dough.
        $11.00
      • Susami

        Sesame coated feta cheese served on a bed of watermelon drizzled with Greek honey.
        $12.00
      • Gigantes Me Loukaniko

        Slow baked giant beans in a savory tomato sauce with scallions, dill, and char-grilled Greek sausage.
        $13.00
      • Antik Chips

        Pan-fried thin zucchini, and eggplant. Served with a feta mousse.
        $12.00
    • Salad

      • Horiatiki Salata

        Tomatoes, cucumbers, red onions, peppers, capers, and feta.
        $12.00
      • Prassini Salata

        Crisp romaine lettuce, scallions, dill, and feta dressed with ladolemono.
        $10.00
      • Patzaria Salata

        Roasted beets, arugula, walnuts, dry figs, and Greek yogurt vinaigrette.
        $12.00
      • Cretan Salad

        Romaine, heirloom tomatoes, sundried tomatoes, feta, olives, capers, and citrus dressing.
        $12.00
      • Roka Salata

        Fresh arugula with tomatoes, red onions, and grilled halloumi cheese drizzled with balsamic vinaigrette.
        $12.00
      • Antik Salata

        Mixed greens, tomatoes, red onions, strawberries, mango, and feta tossed with balsamic vinaigrette.
        $15.00
      • Chopped Salad

        Chopped lettuce, tomatoes, cucumbers, red onion, peppers, olives, and feta.
        $12.00
    • Soups

      • Avgolemono

        $3.75
    • Mains

      • Antik’s Poikilia

        Mixed grill with lamb chops, chicken, and pork souvlaki, Greek burger, and Greek sausage. Served with roasted lemon potatoes or hand-cut fries.
        $38.00
    • Traditional Greek Spreads

      • Tzatziki

        Greek yogurt, cucumber, garlic, and extra virgin olive oil.
        $6.00
      • Tyrokafteri

        Feta cheese, roasted red peppers, crushed pepper, and garlic.
        $6.00
      • Melitzanosalata

        Grilled eggplant, roasted garlic, and a touch of feta cheese.
        $6.00
      • Skordalia

        Potato, roasted garlic, extra virgin olive oil, and aged red wine vinegar.
        $6.00
      • Taramosalata

        Carp roe caviar, shallots, extra virgin olive oil, and lemon.
        $6.00
      • Hummus

        Chickpeas, tahini, and lemon.
        $6.00
    • Traditional Home Cooking

      • Pastitsio

        Baked pasta with seasoned ground beef in tomato sauce topped with bechamel. Served with salad.
        $19.00
      • Moussaka

        Baked eggplant, zucchini, potatoes, and seasoned ground beef in tomato sauce topped with bechamel. Served with salad.
        $19.00
      • Vegetarian Moussaka

        Baked eggplant, zucchini, potatoes, and spinach topped with bechamel. Served with salad.
        $18.00
      • Stifado

        Braised beef, pearl onions, tomato, and Greek spices. Served with rice pilaf.
        $20.00
      • Yemista

        Stuffed tomatoes and peppers with ground beef, herbs, and rice, baked in tomato sauce. Served with roasted lemon potatoes or hand-cut fries.
        $18.00
      • Souzoukakia

        Baked beef and lamb patties, slow cooked in tomato sauce with garlic and cumin. Served with rice pilaf.
        $19.00
      • Youvetsi

        Slow braised lamb shank with greek spices, tomato, and orzo.
        $30.00
      • Spanakopita

        Spinach pie with fresh spinach, leeks, dill, and feta cheese wrapped in phyllo dough. Served with salad.
        $18.00
    • Greek Pasta

      • Trata

        Calamari, shrimp, mussels, and clams in a seafood bisque. Served with linguini.
        $32.00
      • Makaronia Me Kotopoulo

        Sauteed chicken breast with kalamata olives, cherry tomatoes, garlic, onions, spinach, and feta cheese, tossed with penne pasta.
        $22.00
      • Spetsofai

        Penne pasta tossed with Greek sausage, roasted eggplant, garlic with tomato, and graviera cheese.
        $22.00
    • From the Ocean

      • Solomos

        Grilled salmon dressed with ladolemono (extra virgin olive oil and lemon). Served with briam.
        $25.00
      • Lavraki Fileto

        Branzino filet grilled with herb roasted potatoes, mushrooms, kalamata olives, cherry tomatoes, and spinach.
        $27.00
      • Garides Santorini

        Sauteed shrimp with cherry tomatoes, garlic, onions, scallions, and feta cheese. Served over rice.
        $28.00
    • Char Grilled Seafood

      • Garides Skaras

        Grilled whole jumbo shrimp. Served with ladolemono (extra virgin olive oil and lemon) and choice of side.
        $28.00
      • Kalamari Skaras

        Grilled whole calamari. Served with ladolemono (extra virgin olive oil and lemon) and choice of side.
        $21.00
    • Butcher’s Corner

      • Brizola Butcher’s Corner

        Grilled 16 oz boneless rib-eye served with Horta and roasted lemon potatoes.
        $31.00
      • Paidakia

        Grilled lamb chops marinated in extra virgin olive oil, and thyme. Served with briam and roasted lemon potatoes.
        $34.00
      • Hoirini

        Double cut pork chop marinated in traditional herb brine and grilled. Served with choice of a side.
        $24.00
      • Kotopoulo ala Antik

        Grilled chicken breast finished in the pan with cherry tomatoes, sundried tomatoes, sliced olives, and feta cheese. Served with rice pilaf.
        $22.00
    • Greek Platters

      • Gyro Platter

        Served with your choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
      • Souvlak Platter

        Served with your choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
      • Greek Burger

        Served with your choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
      • Lamb Burger

        Served with your choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
      • Grilled Vegetable Platter

        Eggplant, zucchini, peppers, and mushrooms. Served with eggplant dip and choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad, and pita bread.
        $18.00
    • Kids Mains

      • Chicken Fingers

        With French fries. Served with a soft drink or milk, and dessert (ice cream or rice pudding).
        $11.00
      • Grilled Chicken Breast

        Served with a soft drink or milk, and dessert (ice cream or rice pudding).
        $11.00
      • Chicken Stick

        Chicken souvlaki with French fries. Served with a soft drink or milk, and dessert (ice cream or rice pudding).
        $11.00
      • Pork Stick

        Pork souvlaki with French fries. Served with a soft drink or milk, and dessert (ice cream or rice pudding).
        $11.00
      • Penne

        With tomato sauce. Served with a soft drink or milk, and dessert (ice cream or rice pudding).
        $11.00
    • Sides

      • Briam

        Roasted vegetable ratatouille with potatoes, zucchini, eggplant, tomatoes, onions, and Greek herbs.
        $7.00
      • Rice Pilaf

        Baked Greek spice rice.
        $7.00
      • Horta

        Seasonal steamed greens with extra virgin olive oil and lemon.
        $7.00
      • Lemon Roasted Potatoes

        $7.00
      • Hand Cut Fries

        $7.00
    • Beverages

      • Coffee

        $3.00
      • Tea

        $3.00
      • Greek Coffee

        $4.00
      • Espresso

        $4.00
      • Cappuccino

        $5.00
      • Freddo Cappuccino

        $5.00
      • Nescafe Frappe

        $4.00
      • Greek Honey Iced Tea

        $4.00
      • Bottled Soft Drinks

        $3.00
      • Sparkling Water

        6 small.
        $2.50
      • Spring Water

        1 liter. small.
        $2.50
    • Desserts

      • Baklava

        Walnuts, almonds, and honey layered in phyllo.
        $8.00
      • Galaktobouriko

        Greek custard and honey layered in phyllo.
        $8.00
      • Nutella Ek Mek

        Nutella mousse over shredded phyllo.
        $8.00
      • Rizogalo

        Traditional Greek rice pudding with a hint of orange blossom.
        $6.00
      • Greek Yogurt

        With nuts and honey or sour cherries.
        $8.00