Charc - UES

$$$ • European • Modern European • Modern French
Opens on Tuesday
  • Sandwich

  • Small Plates

  • Bigger Plates

  • Veg

  • Charcuterie

  • Cheese

  • Condiments

  • Tastings


Avocado Toast
Tomato, mint, olive oil
US$ 12.00
Shrimp, yuzu creme fraiche, smoked chili, guacamole, and soft corn tortillas.
US$ 13.00
Pork Katsu
Breaded pork cutlet, tonkatsu sauce, japanese mayo, togarashi, white bread
US$ 13.00
Lobster Roll
US$ 20.00
Charc Burger
Wagyu chuck-brisket, English muffin, American cheese, onion compote.
US$ 14.00

Small Plates

Bread and Butter or Oil
Maison kayser baguette and salted Vermont butter.
US$ 4.50
"Caesar Salad"
gem lettuce, shaved red onions, white anchovies, baguette croutons
US$ 15.00
Salmon Tartare
black olive tapenade, radish, dill, yuzu crème fraîche
US$ 16.00
Black mission fig, serrano ham, arugula, balsamic vinegar.
US$ 14.00
Crab Cakes
Blue crab, old bay, lemon-harissa aioli, mesclun greens.
US$ 16.00

Bigger Plates

cauliflower, golden raisin, red chili, breadcrumbs, parmigiano-reggiano
US$ 16.00
Cremini mushrooms, lemon, parsley, parmigiano-reggiano.
US$ 15.00
Raisin-pine nut couscous, broccoli rabe, salmoriglio sauce
US$ 18.00
Veal Saltimbocca
Veal cutlet, serrano ham, sage, Madeira, crispy potatoes
US$ 17.00
Flat Iron Steak
Chimichurri sauce, crispy potatoes
US$ 19.00


Roasted Cauliflower
Vadouvan, raisins & chili
US$ 8.00
Arugula Salad
Olive oil & lemon
US$ 8.00
Crispy Potatoes
Thyme & shallots
US$ 7.00


smoked paprika cured pork loin, Spain
US$ 9.50
Foie Gras
Mousse and riesling.
US$ 10.00
Spreadable spicy pork salami. US.
US$ 9.00
Rosette de Lyon
Pork salami, red win.
US$ 7.00
Pate de Campagne
Pork and fig.
US$ 10.00
Duck Rillettes
Spreadable cured duck.
US$ 15.00
Serrano Ham
Dry cured ham. Spain.
US$ 7.00
Cured pork shoulder. US.
US$ 8.00


Saint Maure
goat, France.
US$ 7.00
La Tur
Cow, sheep, and goat. Italy.
US$ 7.00
Goat. Spain.
US$ 6.50
Spring Brook Reading
Cow, Vermont
US$ 6.00
Bianco Sardo
sheep, Italy.
US$ 6.00
Pyrenees Brebis
Sheep. France.
US$ 6.50
Consider Bardwell Dorset
Cow. Vermont.
US$ 6.50
Bayley Hazen Blue
Cow. Vermont.
US$ 6.50


Pear Jam
US$ 2.00
Grape Mostarda
US$ 2.00
Tarragon Mustard
US$ 2.00
US$ 2.00
Extra Virgin Olive Oil
US$ 2.00


Kitchen Sink
Selection of all cured meat and cheese with pear jam, tarragon mustard, cornichons, and grape mostarda. Served with one basket of bread.
US$ 129.00
Charcuterie Tasting
Served with one basket of bread.
US$ 35.00
Cheese Tasting
Served with one basket of bread.
US$ 27.00
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