Cru Bistro and Wine Bar (S Gay St)

Grape tomato, red onion, applewood bacon, cornbread crouton, blue cheese dressing, and balsamic.

Mixed greens, grilled chicken, almonds, applewood bacon, dried cherry, Parmesan, and honey dijon vinaigrette.

Artichoke hearts, feta, red onion, Kalamata olive, cucumber, arugula, tarragon, and vinaigrette.

Romaine, grape tomato, Parmesan, crostini, and Caesar.

Seared scallops, bacon tomato cream, arugula, and toasted baguette.

Hot chicken or fried chicken, waffle, whipped sorghum butter, apple bacon gastrique.

Lump crab dip, crostini.

Buttered panko and crostini.

Hazelnut strudel or hot pepper jam, water cracker, and tarragon grape.

Marinated pork and grilled pineapple salsa. Served with fries.

Southern cornbread, pimento cheese, and green onion.

Assorted cheeses, fruit jam, crostini, almond, tapenade, and tarragon grape.

Roasted red pepper hummus, olive tapenade, cucumber, and feta, naan bread.

Chimichurri marinated portabella, red pepper cilantro quinoa, and sweet chili sauce.

Panko shrimp or fish, baja sauce, shredded Romaine, pico de gallo, mango, and fries.

Two mini beef tenderloin sliders, mushroom confit, boursin, and cheese. Served with fries.

Two mini Angus burgers, applewood bacon, grilled red onion, smoked Cheddar, and garlic aioli. Served with fries.

Two mini chicken sliders, provolone, applewood bacon, tomato, basil, and sundried tomato aioli. Served with fries.

Angus beef, smoked cheddar, applewood bacon, garlic aioli, grilled red onion, tomato, and mixed greens. Served with fries.

Grilled chicken, applewood bacon, sundried tomato aioli provolone, basil pesto, mixed greens, and tomato. Served with fries.

Blackened Angus beef, caramelized onion, blue cheese crumbles, mixed greens, and tomato. Served with fries.

Marinara, basil pesto, kalamata olive, provolone, and Parmesan.

Roasted garlic oil, thyme, caramelized onion, mozzarella, and goat cheese.

Roasted garlic oil, Parmesan, provolone, mozzarella, buffalo mozzarella, Roma tomato, and basil.

Garlic oil, beef tenderloin, caramelized onion, bleu cheese, arugula, and balsamic.

Ranch, grilled chicken, Benton’s bacon, mozzarella, Parmesan, and provolone.

Smoked Cheddar stone ground grits, bacon, mushroom confit, red onion, and tomato poblano demi.

Grilled beef tenderloin, roasted new potatoes, asparagus, and merlot demi.

Grilled beef tenderloin, blue cheese crumble, asparagus, grape tomato, and balsamic.

Boiled shrimp, lump crab, pico de gallo, avocado, shredded Romaine, and honey chipotle vinaigrette.

Roasted Brussel sprouts, grape tomato, topped with blue crab butter.

Wild mushroom, spinach, tomato, artichoke heart, walnut pesto, Parmesan, choice of linguine or gluten free penne pasta.

grilled chicken, grape tomato, roasted red pepper, kalamata olive, capers, olive oil, feta cheese

roasted new potatoes, sauteed spinach, pommery mustard cream sauce

boursin stuffed chicken breast, mashed potatoes, sauteed spinach, mushroom cream sauce

rotating flavors

with caramel salted mousse and bourbon jam

Red pepper quinoa