Tony's Place Bar & Grille

Twelve wings tossed in your choice of sauce or spice rubs. Served with celery, carrots, and blue cheese.

Smoky paprika, olive oil, crispy chick peas, and warm pita

Two served on potato rolls with smoked gouda, onion mamalade and come back sauce

Swiss, mozzarella, and parmesan cheese, and crispy flour tortilla chips. Vegetarian.

Beer butter, garlic, parsley, and chili flakes served with focaccia

Steamed with sea salt. Gluten-free.

Five crispy sticks with warm marinara sauce. Vegetarian.

Tossed with a spicy chili sauce. Rice noodles, scallions, and sesame seeds. Vegetarian.

Seven, stuffed with Tony's OLD world style filling.

Two lump crab cakes, and spicy mustard aioli.

Three, with spicy ketchup.

Traditional with honey mustard, or "Buffalo" style with blue cheese.

Corn tortillas, chili, lager cheese, tomato, cherry peppers, and sour cream.

Blackened Chilled and SLiced served rare with fermented cucumber Sriracha aioli and house made wasabi furikake

Blue and cheddar cheeses with corn tortilla chips. Gluten-free.

peel and eat shrimp smothered in garlicky lager spiked butter sauce served with grilled focaccia

Hot peppers, marinara, and lemon.

Baked and served with All day IPA mustard

Cajun chicken and cheddar, sour cream, and salsa.

Fried crispy with bacon, and tossed with a spiced honey glaze. Gluten-free.

Four Locally sourced sautreed with asparagus peas edamame mushrooms and a wasabi butter sauce

Two lollipop australian chops med rare with and artichoke and roasted pepper salad

First of spring strawberry rhubarb jam pistachio pesto arugula and grilled cibatta bread

Multigrqaintoast abvacado sliced radish chili oil and smokey sea salt

Crispy breaded chicken bites with our nashville hot sauce with toasted white bread and pickles

Mildly spicy asian peppers charred with ginger, garlic honey and soy topped with sea salt

Beer battered dills with a chipolte sauce

Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.

Mozzarella and cheddar cheese, green onion, and dynamite sauce.

Marinated heirloom tomatoes, basil pesto and fresh mozzarella.

Lump crab, fresh mozzarella, garlic, and chopped tomato.

Steak tips, caramelized onion, swiss cheese, and horseradish sauce.

Artichoke sundried tomato smoked gouda topped with arugula and chili oil

Sharp Cheddar and mango salsa

Mozzerella Cheese julienned sugar snaps and carrots with a sweetand spicy bbq

8 ounces. A hand cut, choice filet. Spiced with Montreal Steak Seasoning. Served with a rich red wine sauce. Served with your choice of 2 sides.

5 Australian chops served with mint jelly and your chloice of 2 sides

French cut citrus rosemary Marinade with choice of 2 sides

Fourteen once rib eye steak , au jus

8 oz topped with a pineapple avacado relish

grilled served with roasted carrot quinoa with farro dill yogurt radish mustard oil

slow cooked with aged cheddar grits roasted carrots and horseradish gremolata

six roasted veggie broth basil garlic and sundried tomato with toasted pine nuts and ricotta

Marinated chick peas grilled and chilled zucchini avacado oil cured tomatoes with a sesame tahini dressing

Mushrooms and sweet marsala wine. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

2 Crispy patties, marinara, and provolone. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

Tomato, spinach, and mozzarella. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

Three. Served over whipped potatoes, lemon butter sauce, and asparagus.

Stir fried veggies with edamame white rice and cr4eamy sriracha sauce

7 roasted with light Brown butter served over sweet potato rosato merlot and crispy parsnips

Grilled topped with tomato compound butter served with dirty crab quinoa with farro and spring peas

Crispy gnocchi's, spicy sausage, mushrooms, and a basil-blush sauce with mozzarella.

Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.

Choose your preparation.

Layers of meaty bolognaise, ricotta, parmesan, and mozzarella cheese.

With sliced mushrooms and tomatoes. Served over fettuccine.

Avocado, tomato, yellow cheddar, with mayo, on a brioche bun. Served with french fries and dill pickle chips.

All white meat turkey burger with lettuce, tomato, and onion. Served with french fries and dill pickle chips.

Two cakes on a brioche bun with spicy mustard aioli. Served with french fries and dill pickle chips.

8 ounce custom blended black angus patty, served on kaiser roll. Served with french fries and dill pickle chips.

Tuna steak, spinach, red onion, wheat toast, and wasabi ranch. Served with french fries and dill pickle chips.

Cajun spiced and charred, topped with blue cheese. Served with french fries and dill pickle chips.

Garden veggie patty, 1000 Island, cheddar, lettuce, tomato, onion, and sliced avocado. Served with french fries and dill pickle chips.

Poppers, bacon, cheddar, lettuce, and mayonnaise. Served with french fries and dill pickle chips.

North American buffalo patty, fried onions, and spicy mayo. Served with french fries and dill pickle chips.

With mild provalone onion marmalade on brioche

8 oz hamburger smoky bacon jam cheddar over easy egg on a soft kaiser roll

Call natural antibiotic free range elk, peppery mayo, organic aruguka topped with crispy fried pickles

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

(Four) Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Romaine, sharp provolone, and tomato. Comes with french fries and dill pickle chips.

Arugula, tomato, and spicy mayo. Comes with french fries and dill pickle chips.

Bacon, cheddar, and BBQ sauce. Comes with french fries and dill pickle chips.

CRISPY, marinara, and provolone. Comes with french fries and dill pickle chips.

Spinach, peppers, tomato, and provolone. Comes with french fries and dill pickle chips.

Lettuce, tomato, and red onion. Comes with french fries and dill pickle chips.

Corn meal crusted or blackened. Topped with spicy aioli, arugula, and tomato on a kaiser roll. Comes with french fries and dill pickle chips.

Asparagus, mushrooms, peppers, zucchini, squash, and broccoli. Served with a small house salad.

Topped with cheddar, on a brioche. Served with sweet potato fries.

Two - 3oz medallions, tomato, horseradish aioli, potato rolls. And house fried potato chips.

Fresh mozzarella, spring mix, sliced tomato, and balsamic glaze. Served on toasted ciabatta. Comes with french fries and dill pickle chips.

Shredded shirt rib, BBQ onions, cheddar and American cheese

Slow roasted with pineapple and orange, flour tortilla, pineapple pico, spicy chipotle, pickled onion, garlic rice

Our thin crust, sauce on top, and cheese on the bottom. Finished with olive oil and oregano.

Pur thin crust prepared traditionally. Our thin crust, cheese on top, and sauce on the bottom.

12" gluten free dough. Prepared as tomato pie

12" gluten free dough. Prepared as cheese pizza.

Our thin crust prepared with fresh garlic, mozzarella, oregano, and olive oil.

Pulled pork, mozzarella, and cheddar cheese. BBQ sauce, and fried onion rings.

Mashed potato, sour cream, fried onions, and topped with cheddar cheese.

Mozzarella, sharp provolone, asparagus, tomatoes, and pesto.

Tony's cheese pizza topped with diced pineapple, ham, and red onions.

Shaved steak meat, lager cheese, fried onions, roasted peppers, and mozzarella cheese.

Our thin crust prepared with sliced tomatoes, fresh mozzarella, and basil.

Grilled spicy chicken breast, mozzarella, and blue cheese dressing, or creamy ranch.

White pizza topped with shrimp and crabmeat, in a scampi sauce with scallions.

A classic white pie topped with a swirl of pizza sauce.

Three cheese blend, elbow macaroni, bacon, and buttery bread crumbs.

Just the basics, mozzarella, and tomato sauce.

2. With american cheese, french fries, apples sauce, or crunchy carrots.

Honey mustard or BBQ sauce. French fries, apple sauce, or crunchy carrots.

Whole wheat bread and american cheese. French fries, apple sauce, or crunchy carrots.

Penne, spaghetti, linguini, 3 cheese raviolis with marinara or butter, or Kids mac and cheese.

Prepared with olive oil, and salt and pepper. French fries, apple sauce, or crunchy carrots.

Cocktail sauce and lemon. French fries, apple sauce, or crunchy carrots.

Classic cheese pie.

Three ounce medallion and fries

Our secret family recipe. Made with Italian bacon, white beans, and topped with a parmesan crostini.

A 55 year old recipe brought to Ivyland. Melted cheddar. Served with a side of sour cream.

Soup of the season

Mixed greens, tomato, shredded carrots, cucumber, red onions, and croutons. Your choice of dressing.

Mixed greens, tomato shredded carrot, cucumber, red onions, and croutons. Your choice of dressing.

Creamy ranch dressing, smokey bacon, chopped tomatom and crumbled blue cheese.

Sliced tomato, fresh mozzarella, white and dark balsamic, and fresh basil.

Sesame tuna cooked medium-rare. Romaine, wonton, orange, cucumber, avocado, tomato, and wasabi ranch.

House made Caesar dressing.

House made Caesar dressing.

Half order of any salad, plus a crock of soup or chili. Served with bread and butter.

Field green baby kale and cabbage blend with bacon carrot egg sliced cucumber bklue cheese crumbles avacado salad and creamy buttermilk ranch

Seared choice beef tips, fresh spinach, sliced mushrooms, blue cheese, and warm bacon vinaigrette.

Chicken fingers (mild), celery, carrots, tomato, romaine, and blue cheese dressing.

Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry-port vinaigrette.

mixed greens marinated peppers buratta sliced pepperoni p[rovalone artichokes with white balsamic dressing

Grilled and chilled asparagus egg toasted nuts goat cheese with balsamic

Vanilla, strawberry or chocolate

3 scoops of vanilla, chocolate, or strawberry ice cream. Choice of organic soda.

3 scoops of vanilla, or chocolate cream, with chocolate syrup, and topped with whipped cream.

Triple fudge brownie, served warm with chocolate, strawberry, or vanilla ice cream, chocolate sauce and whipped cream.

Topped with sweet merlot-blueberry sauce, and whipped cream.

3 crispy fried pastries, dusted with cinnamon-sugar, served with Mexican chocolate sauce, and crwamy vanilla custard.

Five layers of moist chocolate cake, layered with rich chocolate fudge ganache.

Gluten-free. Garnished with caramel and chocolate sauces. A gluten-free crisp, whipped cream, and a scoop of vanilla ice cream.

Carmelized banana with rum and brown sugar topped with dolce de leche ice cream chocolate banana bread pudding