Tony's Place Bar & Grille

Watermelon wrapped in prosciutto served chilled with cucumber, feta and a balsamic reduction.

Four fried till golden with creole remoulade.

Smoked bacon aioli, Spring pea shoot "salad" with mint.

Twelve wings tossed in your choice of sauce or spice rubs. Served with celery, carrots, and blue cheese.

Six, served on the half shell with our spicy cocktail sauce with black pepper, mignoette and lemon.

Two served chilled with celery and old bay. Slider style on potato buns.

Avocado, cucumber, ginger, onion, soy and sesame served with tortilla chips.

Smoky paprika, olive oil, crispy chick peas, and warm pita

Heirloom tomatoes, parmesan, crispy leeks and olive oil.

Sliced thin and served raw with arugula, roasted pepper, and parmesan.

Potato bun, caramelized onion, sherry aioli, swiss, and provolone.

Swiss, mozzarella, and parmesan cheese, and crispy flour tortilla chips. Vegetarian.

A pound of Prince Edward Islands, scampi, spicy, marinara, and lemon butter. Gluten-free.

Steamed with sea salt. Gluten-free.

Five crispy sticks with warm marinara sauce. Vegetarian.

Green pea salad, mint pesto, olive oil, and warm flat bread.

Tossed with a spicy chili sauce. Rice noodles, scallions, and sesame seeds. Vegetarian.

Tomatoes, basil and balsamic served over grilled crostini's.

Seven, stuffed with Tony's OLD world style filling.

Two lump crab cakes, and spicy mustard aioli.

Three, with spicy ketchup.

Traditional with honey mustard, or "Buffalo" style with blue cheese.

Corn tortillas, chili, lager cheese, tomato, cherry peppers, and sour cream.

Served crispy with ranch, and a rosemary parmesan.

Sliced thin, wasabi ranch, served medium rare.

Blue and cheddar cheeses with corn tortilla chips. Gluten-free.

Five, lemon, olive oil, Old Bay, cocktail sauce, and lemon.

Hot peppers, marinara, and lemon.

Baked and served with warm lager cheese.

Cajun chicken and cheddar, sour cream, and salsa.

Fried crispy with bacon, and tossed with a spiced honey glaze. Gluten-free.

Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.

Mozzarella and cheddar cheese, green onion, and dynamite sauce.

Marinated heirloom tomatoes, basil pesto and fresh mozzarella.

Chilled shrimp salad with old bay and white cheddar.

Lump crab, fresh mozzarella, garlic, and chopped tomato.

Steak tips, caramelized onion, swiss cheese, and horseradish sauce.

8 ounces. A hand cut, choice filet. Spiced with Montreal Steak Seasoning. Served with a rich red wine sauce. Served with your choice of 2 sides.

6 ounces. Rubbed with Cajun spices. Topped with blue cheese, crispy leeks, and sauce au jus. Served with your choice of 2 sides.

14 ounces. A choice boneless rib eye, served with sauce au jus. Served with your choice of 2 sides.

Five beautiful chops, served with mint jelly. Served with your choice of 2 sides.

10 ounces. Two chops, and sriracha barbeque sauce. Served with your choice of 2 sides.

16 ounces. Double all white meat breast, served with lemon sauce. Served with your choice of 2 sides.

2 lamb chops, wild boar sausage with jalapeno and cheddar and an A3 ounce petite filet served with a blueberry BBQ sauce.

Lightly spiced pink grouper. Avocado-tomato salad, basmati rice, and tequila lime sauce.

Sauteed with lemon and butter. Placed on creamy asparagus risotto. Topped with an orange-chili vinaigrette.

Yellow curry with fresh mangos, green onions, cilantro, coconut milk and served with basmati rice.

Mushrooms and sweet marsala wine. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

Mushrooms and sweet marsala wine. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

2 Crispy patties, marinara, and provolone. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

2 Crispy patties, marinara, and provolone. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

Tomato, spinach, and mozzarella. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

Tomato, spinach, and mozzarella. Served with mixed vegetables and a choice of penne pasta, creamy risotto, or mashed potatoes.

Three. Served over risotto, lemon butter sauce, and asparagus.

Cucumber, avocado, crisp spinach, Shitake mushrooms, pickled carrot, and basmati rice with scallions and sesame.

Basmati rice, wilted spinach, with peppers, and a sweet soy glaze.

Crispy gnocchi's, spicy sausage, mushrooms, and a basil-blush sauce with mozzarella.

Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.

Choose your preparation.

Layers of meaty bolognaise, ricotta, parmesan, and mozzarella cheese.

With sliced mushrooms and tomatoes. Served over fettuccine.

Five shrimp, lump crab, tomato, and scallions in a basil butter sauce. Tossed with whole wheat linguini.

Avocado, tomato, yellow cheddar, with mayo, on a brioche bun. Served with french fries and dill pickle chips.

All white meat turkey burger with lettuce, tomato, and onion. Served with french fries and dill pickle chips.

Two cakes on a brioche bun with spicy mustard aioli. Served with french fries and dill pickle chips.

Hand made pork and beef patty with pepper jack, cilantro aioli, and crispy potaotes, on a brioche bun. Served with french fries and dill pickle chips.

8 ounce custom blended black angus patty, served on kaiser roll. Served with french fries and dill pickle chips.

Tuna steak, spinach, red onion, wheat toast, and wasabi ranch. Served with french fries and dill pickle chips.

Cajun spiced and charred, topped with blue cheese. Served with french fries and dill pickle chips.

Garden veggie patty, 1000 Island, cheddar, lettuce, tomato, onion, and sliced avocado. Served with french fries and dill pickle chips.

Poppers, bacon, cheddar, lettuce, and mayonnaise. Served with french fries and dill pickle chips.

Provolone, roasted peppers, onions, and mushrooms. Served with french fries and dill pickle chips.

North American buffalo patty, fried onions, and spicy mayo. Served with french fries and dill pickle chips.

American style kobe patty, radish-cilantro slaw, sriracha aioli, pepper jack, and a toasted brioche bun. Served with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

(Four) Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Served on a Philly style long roll. Comes with french fries and dill pickle chips.

Romaine, sharp provolone, and tomato. Comes with french fries and dill pickle chips.

Arugula, tomato, and spicy mayo. Comes with french fries and dill pickle chips.

Bacon, cheddar, and BBQ sauce. Comes with french fries and dill pickle chips.

CRISPY, marinara, and provolone. Comes with french fries and dill pickle chips.

Spinach, peppers, tomato, and provolone. Comes with french fries and dill pickle chips.

Lettuce, tomato, and red onion. Comes with french fries and dill pickle chips.

Corn meal crusted or blackened. Topped with spicy aioli, arugula, and tomato on a kaiser roll. Comes with french fries and dill pickle chips.

Asparagus, mushrooms, peppers, zucchini, squash, and broccoli. Served with a small house salad.

Cilantro cabbage, and radish slaw. Spicy aioli, queso fresco, and flour tortillas.

Yellow and rom tomato, basil, tomato pesto, provalone and mozzarella. Pressed on a blanco roll. Comes with french fries and dill pickle chips.

Topped with cheddar, on a brioche. Served with sweet potato fries.

Two - 3oz medallions, tomato, horseradish aioli, potato rolls. And house fried potato chips.

Fresh mozzarella, spring mix, sliced tomato, and balsamic glaze. Served on toasted ciabatta. Comes with french fries and dill pickle chips.

Our thin crust, sauce on top, and cheese on the bottom. Finished with olive oil and oregano.

Pur thin crust prepared traditionally. Our thin crust, cheese on top, and sauce on the bottom.

12" gluten free dough. Prepared as tomato pie

12" gluten free dough. Prepared as cheese pizza.

Our thin crust prepared with fresh garlic, mozzarella, oregano, and olive oil.

Pulled pork, mozzarella, and cheddar cheese. BBQ sauce, and fried onion rings.

Mashed potato, sour cream, fried onions, and topped with cheddar cheese.

Mozzarella, sharp provolone, asparagus, tomatoes, and pesto.

Tony's cheese pizza topped with diced pineapple, ham, and red onions.

Shaved steak meat, lager cheese, fried onions, roasted peppers, and mozzarella cheese.

Our thin crust prepared with sliced tomatoes, fresh mozzarella, and basil.

Grilled spicy chicken breast, mozzarella, and blue cheese dressing, or creamy ranch.

White pizza topped with shrimp and crabmeat, in a scampi sauce with scallions.

A classic white pie topped with a swirl of pizza sauce.

Three cheese blend, elbow macaroni, bacon, and buttery bread crumbs.

Just the basics, mozzarella, and tomato sauce.

2. With american cheese, french fries, apples sauce, or crunchy carrots.

Honey mustard or BBQ sauce. French fries, apple sauce, or crunchy carrots.

Whole wheat bread and american cheese. French fries, apple sauce, or crunchy carrots.

Penne, spaghetti, linguini, 3 cheese raviolis with marinara or butter, or Kids mac and cheese.

Prepared with olive oil, and salt and pepper. French fries, apple sauce, or crunchy carrots.

Cocktail sauce and lemon. French fries, apple sauce, or crunchy carrots.

Classic cheese pie.

Three ounce medallion and fries

Our secret family recipe. Made with Italian bacon, white beans, and topped with a parmesan crostini.

A 55 year old recipe brought to Ivyland. Melted cheddar. Served with a side of sour cream.

With leeks and yellow cheddar. Garnished with a sweet corn relish.

Mixed greens, tomato, mushrooms, cucumber, red onions, and croutons. Your choice of dressing.

Creamy ranch dressing, smokey bacon, chopped tomatom and crumbled blue cheese.

Sliced tomato, fresh mozzarella, white and dark balsamic, and fresh basil.

Sesame tuna cooked medium-rare. Romaine, wonton, orange, cucumber, avocado, tomato, and wasabi ranch.

House made Caesar dressing.

Half order of any salad, plus a crock of soup or chili. Served with bread and butter.

Crispy romaine, avocado, tomato, blue cheese, garbanzo beans, asparagus, cucumber, pecans, hard cooked eggs, and white balsamic.

Seared choice beef tips, fresh spinach, sliced mushrooms, blue cheese, and warm bacon vinaigrette.

Chicken fingers (mild), celery, carrots, tomato, romaine, and blue cheese dressing.

Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry-port vinaigrette.

Greens, roasted peppers, salami, mozzarella, pepperoni, provolone, artichokes, and white balsamic.

Vanilla, chocolate, or strawberry.

3 scoops of vanilla, chocolate, or strawberry ice cream. Choice of organic soda.

3 scoops of vanilla, chocolate, or strawberry ice cream, with chocolate syrup, and topped with whipped cream.

Triple fudge brownie, served warm with chocolate, strawberry, or vanilla ice cream, chocolate sauce and whipped cream.

Jersey blueberries, lemon zest and ginger on a yellow short cake topped with vanilla ice cream

Topped with sweet merlot-blueberry sauce, and whipped cream.

3 crispy fried pastries, dusted with cinnamon-sugar, served with Mexican chocolate sauce, and crwamy vanilla custard.

Topped with cream cheese icing, pecans, and golden raisins. Whipped cream, and cream cheese glaze.

Sweet meringue topped with fresh raspberry, lemon curd and raspberry sauce with lots of whipped cream.

Five layers of moist chocolate cake, layered with rich chocolate fudge ganache.

Gluten-free. Garnished with caramel and chocolate sauces. A gluten-free crisp, whipped cream, and a scoop of vanilla ice cream.