La Pondicherry

$$ • Asian • Indian
Opens at 6:00 PM
  • Meat and Poultry Appetizers

  • Vegetarian Appetizers

  • Seafood Appetizers

  • Chef’s Signature Appetizers

  • Vegetables (Side Dishes)

  • Rice (Side Dishes)

  • Breads (Side Dishes)

  • Dips (Side Dishes)

  • Tandoori Specialties

  • Tandoori Masala Specialties

  • Restaurant Specials

  • Chef’s Signature Dishes

  • Redefining the Rule Book

  • Restaurant Favourites

  • Soft Drinks

Meat and Poultry Appetizers

Pondicherry Mix
Chicken tikka, meat tikka, and seekh kebab.
£ 5.30
Yanaon Kebab Platter
Seekh kebab, shami kebab, and onion bhaji.
£ 5.30
Chicken Tikka
£ 4.50
Meat Tikka
£ 4.75
Mixed Tikka
£ 4.95
Seekh Kebab
£ 4.30
Shami Kebab
£ 4.30
Chicken Chaat
£ 4.65
Meat Chaat
£ 4.65
Mixed Chaat
£ 4.65
Meat Somosa
£ 3.95
Chicken Pakora
£ 4.55
Tandoori Chicken
£ 4.40

Vegetarian Appetizers

Onion Bhaji
£ 4.40
Vegetarian
Mushroom Pakora
£ 3.90
Vegetarian
Vegetable Samosa
£ 3.95
Vegetarian
Garlic Mushrooms
£ 3.90
Vegetarian
Paneer Pakora
£ 4.75
Vegetarian
Paneer Tikka
£ 4.85

Seafood Appetizers

Bhuna Prawn Puree
£ 4.65
Garlic Prawns
£ 4.75
Prawn Puree
£ 5.25
King Prawn Garlic
£ 5.25
Garlic Fish
£ 5.20
Fish Puree
£ 5.20
Fish Shashlik
£ 5.35

Chef’s Signature Appetizers

Bombay Mussels
Mussels tossed with garlic.
£ 5.30
Murgh Liver Tikka
Sauteed chicken livers lightly spiced.
£ 4.95
Patna Spiced Battak Duck
Duck cooked in aromatic blend of spices.
£ 5.45
Spicy
Banarasi Murgh Dakna
Char grilled baby chicken wings in a infused marinate.
£ 4.75
Tandoori Subzi
Grilled paneer, peppers, tomato, and red onion with yogurt and turmeric.
£ 4.95
Malai Tikka
Supreme of chicken or Meat with ginger, garlic, cream cheese, and coriander stem.
£ 4.65
Peshawari Champen (Lamb Chop)
Lamb chops marinated with raw papaya, fennel, and yogurt.
£ 5.45
Shanakh Buk
Pan fried scallops, cauliflower puree, capers, and raisin vinegarette.
£ 5.65
Tandoori Ribs
£ 4.95
Dhunga Salmon Tikka
£ 5.35

Vegetables (Side Dishes)

Vegetable Bhaji
£ 3.45
Mushroom Bhaji
£ 3.45
Cauliflower Bhaji
£ 3.45
Bhendi Bhaji
Okra.
£ 3.45
Saag Bhaji
Spinach.
£ 3.45
Saag Aloo
Spinach and potatoes.
£ 3.45
Saag Paneer
Spinach and cheese.
£ 3.45
Bombay Aloo
Spicy potatoes.
£ 3.45
Aloo Gobi
Potatoes and cauliflower.
£ 3.45
Chana Bhaji
Spicy chickpeas.
£ 3.45
Chana Aloo
Chickpeas and potatoes.
£ 3.45
Tarka Dal
Pink lentils.
£ 3.45
Dal Masala
Lentils in a thick and spicy sauce.
£ 3.45
Curry Sauce
£ 2.80

Rice (Side Dishes)

Boiled Rice
£ 3.20
Pilau Rice
Basmati.
£ 3.35
Mushroom Pilau
£ 3.50
Sabzi Pilau (Vegetable)
£ 3.50
Keema Pilau
Minced meat.
£ 3.50
Keema Peas Pilau
Minced meat and peas.
£ 3.50
Lemon Rice
£ 3.50
Fried Rice
£ 3.50
Egg Pilau
£ 3.50
Punjabi Pyaz
Red onions with cumin, chaat masala, and coriander.
£ 3.55
Rajastani Pulao
Basmati rice cooked with onions, mustard seeds, and curry leaves.
£ 3.55
Paneer Rice
£ 3.55
Garlic Rice
£ 3.50

Breads (Side Dishes)

Naan
£ 3.20
Peshwari Naan
Sweet.
£ 3.50
Paneer Naan
Cheese.
£ 3.50
Keema Naan
Minced meat.
£ 3.50
Garlic Naan
£ 3.50
Paratha
£ 3.00
Garlic Paratha
£ 3.15
Chips
£ 1.95
Chapati
£ 1.00
Puree
£ 1.00
Tandoori Roti
£ 1.95
Popadom
£ 0.85

Dips (Side Dishes)

Mixed Pickles Tray
£ 3.00
Raita
£ 1.40
Cucumber
£ 1.60
Mint Sauce
£ 0.80
Mango Chutney
£ 0.80
Mix Pickle
£ 0.80
Onion Salad
£ 0.80
Salad
£ 1.00

Tandoori Specialties

Chicken Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 9.35
Meat Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 9.85
Mixed Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 9.95
Chicken Shashlik
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 10.95
Meat Shashlik
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 10.95
Tandoori Chicken
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 9.65
Tandoori Mixed Grill
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 10.80
Tandoori King Prawns
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 13.75
Tandoori Fish Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 12.95
Duck Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 12.95
Duck Shaslik
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 13.65
Paneer Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 8.90
Tandoori Ribs
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 9.85
Dhunga Salmon Tikka
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 13.30
Kothmiri Scallop Tandoori
Marinated in mixtures, roasted on skewers, and garnished with salad.
£ 10.55

Tandoori Masala Specialties

Malai
This is a rich yet delicately spiced dish. Served in a light creamy sauce scented with coriander seeds, fenugreek leaves, and dry chills.
£ 9.95
Fezun Jann
Cooked in fresh cream with ground cashew nuts, rose water, and a touch of honey.
£ 9.95
Butter Lajawab
Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce. Topped with cheese.
£ 9.95
Shahe
A choice of tender pieces of chicken or meat cooked in a creamy sauce with ground cashew nuts and a touch of cumin.
£ 9.95
Masala
This means sauce, the unique taste of the masala, being produced in the tandoori from fresh cream, yoghurt, and Bengali spices.
£ 9.95
Pasanda
Mild dish cooked with tandoori sauce, ground almonds, almond flakes, and sweet mango chutney.
£ 9.95
Paneer Mousak
Indian paneer tikka cubes cooked with butter, honey, and tandoori spices. Served in a creamy.
£ 9.95

Restaurant Specials

Murgh Masala Chicken Tikka and Minced Meat
Cooked with a little onion, green pepper and garlic. Garnished with gram masala, bay leaves, cinnamon, and coriander.
£ 10.95
Moghli
Gently spiced with fresh ginger and lemon juice and mixed with yogurt, coconut, and cashew nut powder.
£ 9.90
Garlic Chili
Cooked with a fair amount of garlic, onions, freshly cut green chillies, and spices. Garnished with fresh coriander.
£ 10.95
Bengali
The Bengali style creates a dry curry using the finest spice and potato, tomato, sugar, and chilies.
£ 10.95
Keralan
Mild dish garnished with ground coconut.
£ 9.95
Lemon Nargis
A unique dish cooked with lemon grass brown sugar, ginger, and garlic garnished with fresh orange.
£ 9.95
Kashya Modhu
Cooked with ground almonds, honey, fresh cream, and mild spices. Garnished with pistachio nuts and fresh cream.
£ 10.90
Jorda Aloo
A dish consisting of chicken or meat and potatoes cooked with khadai specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.
£ 9.95
Ghost Pata
Meat cooked in a medium sauce, topped with roasted onions, and garnished with fresh cream.
£ 10.75

Chef’s Signature Dishes

Parippu Ela Curry
Chicken tikka with fresh spinach and toor dal cooked in a garlic, onion, and tomatoes. Flavored with curry leaves and tempered with mustard seeds.
£ 12.85
Wayanadan Kozhi Curry
Boneless chicken cubes are cooked with black pepper sauce with ginger, garlic, and cashew nuts.
£ 11.95
Changezi Chaapein (Lamb Chops)
Smoked tandoori lamb chops.
£ 12.95
Pomfret Pollichathu
Roasted Duck Breast,Tamarind and seasame seeds, in a
£ 12.80
Konkani Ratan
Malaysian yellow curry potatos, cherry tomatos,basil
£ 10.95
Kanava Curry
Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sauteed with curry leaves, mustard, and fennel seeds.
£ 12.95
Njandu Vattichathu
Homemade spice lime leaves, basil and coconut
£ 13.80
Meen Moilee
Char grilled chicken or pan fried fillet of fish cooked in
£ 14.75
Saffron Cream Curry
Pepper, mustard and ajwaini seeds, simmered in
£ 13.65
Hiran Ke Malai Handi
Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chilli oil cooked in a mild sauce with yogurt and cream.
£ 13.95
Marathi Sikhandari Raan ( Shank of Lamb)
marinated in kashmiri chilli, ground coriander, hung
£ 14.95

Redefining the Rule Book

Chennai Curry
Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed, and coconut milk finished with fresh coriander.
£ 11.95
Xacuti
A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds, and carom seeds.
£ 10.75
Hyderabadi Banjara
Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree, and Kasturi methi in a medium hot sauce.
£ 11.95
Bangladeshi Hatkora
A medium hot dish of an aromatic blend of spices infused with hatkora calamansi citrus fruit.
£ 10.80
Hara Masala
Green apple, fresh coriander, fresh mint leaves, and yoghurt. Cooked with strong spices and garnished with freshly grated ginger.
£ 11.70
Capasilla
Chicken off the bone cooked with crushed cashew nuts, almonds, and green peppers with a special blend of herbs and mint leaves.
£ 10.95
Murgh Jhol
Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.
£ 11.95
Ceylon
Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chilies, and lemon.
£ 10.95
Sri Lanka Shellfish Curry
Green and red chilies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.
£ 10.65
Lucknowi Pasan
Tender pieces of meat or chicken cooked in a satin smooth gravy consisting of almonds, cardamoms, and yogurt.
£ 10.95
Goan Tsunami
A spicy mix of red chilies, roasted garlic, ground cumin, and coriander seeds. Served with a hint of lime in an aromatic sauce.
£ 11.95
Amchur
Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.
£ 10.85
King Prawn Fornofuli
Tiger king prawns from the Bay of Bengal tossed in butter and garlic, cooked in a special blend of herbs, and leaves.
£ 12.95
Duck Jaipuri
A unique Rajasthani dish cooked with onions, garlic, ginger, cardamoms, cinnamon, and honey. Garnished with grated lime and fresh coriander.
£ 12.95
Goan-Style Mussels
Fresh clams and mussels are steamed with a rich blend of warm spices, then tossed with sweet grated coconut, and fragranced with fresh coriander.
£ 12.75
Zenuk Plazzi
Spicy succulent sea mussels fried with onions, ginger, garlic, chilies, and coconut in a well flavored sauce, fenugreek leaves, and dry chili.
£ 10.80
Lasooni Pasliyan
Grilled fish or chicken created using rhubarb, vinegar, olive oil, salt, sugar, and few specially selected spices.
£ 10.25
Meen Kuzhambu
Tandoori smoked fish gently spiced with lime, lemon grass, and garlic produce a sweet and sour taste.
£ 11.05
Hariyali Chill Fish
Olive oil, sea salt flakes, ground black peppers, red chili, and lemon wedges.
£ 10.90

Restaurant Favourites

Balti
Cooked in a traditional balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum, and special balti paste. Garnished with coriander.
£ 9.80
Naga Tarkari
A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry and garnished with coriander.
£ 9.80
Deresh
Okra cooked with onions, garlic, tomatoes, herbs, spices, and fresh coriander.
£ 9.80
Korma
A very mild and sweet dish, cooked with coconut in a creamy sauce.
£ 9.80
Kashmiri
A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.
£ 9.80
Bhuna
A medium spiced and drier than usual curry packed with flavour.
£ 9.80
Dansak
Fairly hot, sweet and sour cooked with lentils, and herbs.
£ 9.80
Jalfrezi
Specially cooked with green chilies, Bengali herbs, capsicum, spices, tomatoes, and onion sauce.
£ 9.80
Kharai
Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.
£ 9.80
Saagwala
A Bengali style dish with fresh spinach mostly cooked with garlic and tomatoes with a mixture of herb and spices.
£ 9.80
Methi
Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.
£ 9.80
Masala
Highly spiced curry prepared in a specially selected blend of spices. Cooked with a little onion, green pepper and garlic, garnished with gram masala, bay leaves, cinnamon, and coriander.
£ 9.80
Dopiaza
An elegant dish cooked in medium spice and garnished with extra onions.
£ 9.80
Rogan Josh
A medium dish cooked with a selection of herbs in a rich tomato sauce.
£ 9.80
Madras
A dish of South Indian origin, a hot and sour taste.
£ 9.80
Vindaloo
A dish of South Indian origin.
£ 7.00

Soft Drinks

Coca Cola
Glass Bottle 330ml
£ 1.65
Diet Coke
Glass Bottle 330ml
£ 1.65
J20
£ 2.50
Coke Zero
Glass Bottle 330ml
£ 1.65
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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