Baires Grill (Brickell)

Choice of filling.

Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, and ginger sesame dressing.

Marinara sauce, ham, mozzarella cheese, fresh tomatoes, oregano, and hint of parmesan cheese.

24 oz. Baires signature, bone-in rib eye, and grilled to perfection. Served with pickled tomato salad.

Dulce de leche and homemade whipped cream.

Thinly sliced Italian prosciutto and local artisan burrata cheese.

Choice of filling.

Chardonnay bosc pear stuffed with gorgonzola mousse, baby greens, walnuts, honey chardonnay vinaigrette.

Fresh mozzarella, local tomatoes, fresh basil, and basil infused oil.

Romaine lettuce, herb croutons, and parmesan cheese.

6 oz. Salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, and passion fruit vinaigrette.

Pan seared steak and caramelized onions, glazed with soy sauce. Served on a bed of organic greens, tomato wedges, and avocado.

Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, and ginger sesame dressing.

Local farm baby arugula, red and yellow cherry tomatoes, shaved parmesan, and honey lemon vinaigrette.

Roasted zucchini and eggplant, bell pepper, cucumber, avocado, cherry tomatoes, alfalfa sprouts, and fresh herbs.

Argentinian classic, breaded, and thin slices.

Marinara sauce, ham, mozzarella cheese, fresh tomatoes, oregano, and hint of parmesan cheese.

Baby arugula, campari tomatoes, and honey lemon vinaigrette.

Sauteed with our secret grandma’s bolognese sauce.

House made butternut squash dumplings in blue cheese sauce, malbec reduction, and caramelized figs.

With pesto and marinara sauce.

12 oz. Our famous certified black angus skirt steak.

16 oz. Argentine Style.

12 oz. Tender and very flavorful Argentinean steak.

Serves for two. Skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage, and blood sausage.

8 oz. Our most tender cut.

16 oz. Perfectly marbled and char grilled.

16 oz. Center cut of boneless striploin steak.

24 oz. Baires signature, bone-in rib eye, and grilled to perfection. Served with pickled tomato salad.

Char grilled, maldon salt, and lemon.

Tender and juicy chicken breast char grilled. Tossed in lemon herbs.

Fresh tuna, sushi grade, roasted jalapeno avocado puree, house made citrus broth, and caramelized ginger.

Char grilled fresh atlantic salmon filet.

Dulce de leche warm crepes, caramelized sugar.

Fresh strawberries, homemade whipped cream, and strawberries sauce.

Dulce de leche and homemade whipped cream.

Cookie crumble crust, feuillentine mousse, cocoa sponge cake, and fresh berries sauce.

Varlrona chocolate lava cake, vanilla ice cream, and berry culis.