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Uber Eats Home
    Valentino's Ristorante
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    Valentino's Ristorante

    View delivery time and booking fee.

    Location and hours

    1808 Hayes St, Nashville, TN
    Every Day
    05:00 PM - 08:30 PM
    ¢¢¢ • Italian • Local Eats

    1808 Hayes St, Nashville, TN • More info


    • Antipasti

      • Calamari Fritti

        Served with basil aioli and marinara.
        $13.00
      • Valentino's Flatbread

        Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.
        $12.00
      • Prosciutto e Melon

        Grilled cantaloupe wrapped in prosciutto, local honey, and extra virgin olive oil.
        $12.00
      • Scampi al Forno

        Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.
        $15.00
      • Mussels Marinara

        A dozen PEI mussels steamed in white wine and tomato sauce with garlic and basil.
        $14.00
      • Caesar Salad

        Traditional Caesar salad.
        $12.00
      • Mixed Green

        Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
        $12.00
      • Caprese

        Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic.
        $16.00
    • Pasta

      • Homemade Lasagna

        Wild boar bolognese, mozzarella, house made ricotta, and béchamel.
        $25.00
      • Bucatini

        Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
        $26.00
      • Lobster Ravioli

        Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce
        $34.00
      • Gigli Toscano

        Italian pasta tossed with shrimp, pancetta, pepperoncini, spicy pomodoro.
        $32.00
      • Garganelli

        Beef and sausage Bolognese, over pasta, finished with crème fraiche
        $28.00
      • Gnocchi

        Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, and burrata.
        $25.00
      • Frutti di Mare

        Shrimp, clams, mussels, calamari, basil, spinach, pomodoro, and linguine.
        $33.00
      • Seafood Risotto

        Shrimp, clams, mussels, and calamari.
        $34.00
    • Entrees

      • Espresso Rubbed Filet - 6oz

        6oz Filet pan-seared with our espresso rub, please specify temperature in notes.
        $38.00
      • Espresso Rubbed Filet - 10oz

        10oz Filet pan-seared with our espresso rub ,please specify temperature in notes.
        $45.00
      • New York Strip

        Grilled 14 ounces, finished with Valentino’s Fiorentina butter.
        $38.00
      • Chicken Marsala

        Mushrooms, Marsala wine, served with linguini marinara.
        $28.00
      • Grilled Scottish Salmon

        Grilled zucchini, roasted beets and apples, citrus thyme jam, and salsa verde.
        $32.00
      • Osso Bucco

        Valentino’s specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, and over saffron risotto.
        $45.00
      • Veal Saltimbocca

        Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, and sautéed spinach.
        $34.00
      • Veal Parmesan

        Served with linguini marinara
        $35.00
      • Chicken Parmesan

        Served with linguini marinara.
        $28.00
    • Desserts

      • Tiramisu

        Layered with lady finger cookies, whipped mascarpone, espresso, and Kahlua
        $12.00
      • Cheesecake

        Raspberry cheese cake with whipped crème fraiche.
        $10.00