Valentino's Ristorante
Opens at 4:00 PM

Valentino's Ristorante

$$$ • Italian
4.7
(13)
  •  
View delivery time and booking fee.

Location and hours

1808 Hayes St, Nashville, Tn 37203, Usa,
Sunday - Thursday
04:00 PM - 08:00 PMMenu
Friday - Saturday
04:00 PM - 08:00 PMMenu
04:00 PM - 09:00 PMMenu

1808 Hayes St, Nashville, Tn 37203, Usa,  • More info


  • Antipasti

    • Calamari Fritti

      Served with basil aioli and marinara.
      $13.00
    • Valentino's Flatbread

      Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.
      $12.00
    • Prosciutto e Melon

      Grilled cantaloupe wrapped in prosciutto, local honey, and extra virgin olive oil.
      $12.00
    • Scampi al Forno

      Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.
      $15.00
    • Mussels Marinara

      A dozen PEI mussels steamed in white wine and tomato sauce with garlic and basil.
      $14.00
    • Caesar Salad

      Traditional Caesar salad.
      $12.00
    • Mixed Green

      Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
      $12.00
    • Caprese

      Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic.
      $16.00
  • Pasta

    • Homemade Lasagna

      Wild boar bolognese, mozzarella, house made ricotta, and béchamel.
      $25.00
    • Bucatini

      Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
      $26.00
    • Lobster Ravioli

      Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce
      $34.00
    • Gigli Toscano

      Italian pasta tossed with shrimp, pancetta, pepperoncini, spicy pomodoro.
      $32.00
    • Garganelli

      Beef and sausage Bolognese, over pasta, finished with crème fraiche
      $28.00
    • Gnocchi

      Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, and burrata.
      $25.00
    • Frutti di Mare

      Shrimp, clams, mussels, calamari, basil, spinach, pomodoro, and linguine.
      $33.00
    • Seafood Risotto

      Shrimp, clams, mussels, and calamari.
      $34.00
  • Entrees

    • Espresso Rubbed Filet - 6oz

      6oz Filet pan-seared with our espresso rub, please specify temperature in notes.
      $38.00
    • Espresso Rubbed Filet - 10oz

      10oz Filet pan-seared with our espresso rub ,please specify temperature in notes.
      $45.00
    • New York Strip

      Grilled 14 ounces, finished with Valentino’s Fiorentina butter.
      $38.00
    • Chicken Marsala

      Mushrooms, Marsala wine, served with linguini marinara.
      $28.00
    • Grilled Scottish Salmon

      Grilled zucchini, roasted beets and apples, citrus thyme jam, and salsa verde.
      $32.00
    • Osso Bucco

      Valentino’s specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, and over saffron risotto.
      $45.00
    • Veal Saltimbocca

      Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, and sautéed spinach.
      $34.00
    • Veal Parmesan

      Served with linguini marinara
      $35.00
    • Chicken Parmesan

      Served with linguini marinara.
      $28.00
  • Desserts

    • Tiramisu

      Layered with lady finger cookies, whipped mascarpone, espresso, and Kahlua
      $12.00
    • Cheesecake

      Raspberry cheese cake with whipped crème fraiche.
      $10.00