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    The Palm (140 5th Avenue South)
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    The Palm (140 5th Avenue South)

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    Location and hours

    140 5th Avenue South, Nashville, TN 37201
    Sunday - Wednesday
    05:00 PM - 10:00 PMGrigliata Menu
    04:00 PM - 10:00 PMDinner Menu
    Thursday
    12:00 PM - 10:00 PMGrigliata Menu
    11:30 AM - 10:00 PMDinner Menu
    11:30 AM - 04:00 PMLunch Menu
    Friday
    12:00 PM - 10:00 PMGrigliata Menu
    11:30 AM - 11:00 PMDinner Menu
    11:30 AM - 04:00 PMLunch Menu
    Saturday
    05:00 PM - 10:00 PMGrigliata Menu
    05:00 PM - 11:00 PMDinner Menu
    ¢¢¢¢ • American • Dinner • Steak

    140 5th Avenue South, Nashville, TN 37201 • More info


    • Picked for you

      • Grigliata Lobster Gnocchi

        $22.00
      • Grigliata (Uncooked/Raw - serves 4)

        9oz center cut filets or 14oz prime NY strip (4 each), palm mixed green salad, 2 family sides and Wally’s garlic bread.
        $192.50
      • Grigliata Festa Italiana (Uncooked/Raw serves 8-10)

        Lasagna, linguini with meatballs, chicken parmigiana, palm mixed green salad and Wally’s garlic bread.
        $192.50
      • Grigliata Maestro Della Griglia (Uncooked/Raw serves 8-10)

        48oz prime porterhouse, 34oz tomahawk and 36oz double cut NY strip served with 3 family sides, palm mixed green salad, and Wally’s garlic bread.
        $275.00
      • Grigliata Veal Chop Parmigiana (Uncooked/Raw - serves 2)

        Veal chop parmigiana, palm mixed green salad, linguini marinara and Wally’s garlic bread.
        $110.00
    • Signature Kits

      • Grigliata Chicken Parmigiana (Uncooked/Raw - Serves 2)

        Chicken parmigiana, palm mixed green salad, linguini marinara and Wally’s garlic bread.
        $82.50
      • Grigliata Veal Chop Parmigiana (Uncooked/Raw - serves 2)

        Veal chop parmigiana, palm mixed green salad, linguini marinara and Wally’s garlic bread.
        $110.00
      • Grigliata Festa Italiana (Uncooked/Raw serves 8-10)

        Lasagna, linguini with meatballs, chicken parmigiana, palm mixed green salad and Wally’s garlic bread.
        $192.50
      • Grigliata (Uncooked/Raw - serves 4)

        9oz center cut filets or 14oz prime NY strip (4 each), palm mixed green salad, 2 family sides and Wally’s garlic bread.
        $192.50
      • Grigliata Maestro Della Griglia (Uncooked/Raw serves 8-10)

        48oz prime porterhouse, 34oz tomahawk and 36oz double cut NY strip served with 3 family sides, palm mixed green salad, and Wally’s garlic bread.
        $275.00
    • 2nd Avenue Market Steaks & Chops

      • 14oz Prime New York Strip (uncooked/Raw)

        $33.00
      • (3) 6oz Double Cut Lamb Rib Chops (uncooked/Raw)

        $33.00
      • 18oz Prime New York Strip (uncooked/Raw)

        $44.00
      • 16oz Veal Chop (uncooked/Raw)

        $33.00
      • 36oz Prime Double Cut New York Strip (feeds 2-3 people) (uncooked/Raw)

        $71.50
      • 9oz Center Cut Filet Mignon (uncooked/Raw)

        $33.00
      • 18oz Prime Boneless Ribeye Steak (uncooked/Raw)

        $44.00
      • 12oz Center Cut Filet Mignon (uncooked/Raw)

        $44.00
      • 48oz Prime Porter House (serves 2-3) (uncooked/Raw)

        $77.00
    • Shareable Sides

      • Grigliata Creamed Spinach

        $17.60
      • Grigliata Wild Mushrooms

        $17.60
      • Grigliata Balsamic Drizzle

        $17.60
      • Grigliata Fresh Asparagus

        $17.60
      • Grigliata Grilled, Steamed, Fritti or Aglio E Olio

        $17.60
      • Grigliata Brussels Sprouts

        $17.60
      • Grigliata Shallots and Lemon Zest

        $17.60
      • Grigliata Lobster Gnocchi

        $22.00
      • Grigliata Hand-Cut French Fries

        $17.60
      • Grigliata Leaf Spinach

        $17.60
      • Grigliata Aglio e Olio or Steamed

        $17.60
      • Grigliata Half and Half with Shishito Peppers

        $17.60
      • Grigliata Three-Cheese Au Gratin Potatoes

        $17.60
    • Picked for you

      • Lobster Gnocchi

        $22.55
      • Prime Tomahawk Ribeye* 32 oz

        $117.70
      • Bone-in Filet 16oz

        $83.60
      • Prime Boneless Rib-Eye Steak* 18 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $71.50
      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $59.95
    • Starters

      • Jumbo Shrimp Cocktail

        $23.10
      • Jumbo Shrimp Bruno

        Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
        $23.65
      • Seared Scallops

        With smoked maple bacon jam.
        $23.10
    • Salads

      • Steakhouse Wedge

        blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
        $15.95
      • Gigi Salad

        Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
        $18.70
      • The Palm Mixed Green Salad

        Romaine, iceberg, baby greens, cherry tomatoes, carrots, cucumbers, hearts of palm tossed in garlic vinaigrette.
        $14.85
      • Monday Night chopped Salad

        Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
        $14.85
    • Steaks and Chops

      • Prime New York Strip * 14 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $57.20
      • Prime New York Strip * 18 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $61.60
      • Prime Boneless Rib-Eye Steak* 18 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $71.50
      • Center-Cut Filet Mignon* 9 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $55.55
      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $59.95
      • Double-Cut Lamb Rib Chops* (3) 6 ounce chops

        $62.70
      • Prime Tomahawk Ribeye* 32 oz

        $117.70
      • Bone-in Filet 16oz

        $83.60
      • Prime Porterhouse 48 oz

        $137.50
      • Kona Crusted 14 oz NY Strip and Prosciutto Wrapped Shrimp

        Cabernet cocoa sauce.
        $71.50
    • Classic Italian & Seafood

      • Veal Martini

        Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
        $40.70
      • Chicken Pamigiana

        $36.85
      • cs Bourbon Glazed King Salmon

        $44.55
      • cs Chilean Sea Bass Filet

        leaf spinach e olio.
        $51.70
      • Jumbo Lump Crab Cakes (2)

        Atop an old bay aioli, finished with jumbo lump crab in a dijon mustard sauce.
        $42.90
      • Gnocchi Bolognese

        Veal, pork, and beef bolognese with garlic toast points.
        $33.00
      • Shrimp Rigatoni

        $33.00
    • Sharable Sides

      • Creamed Spinach

        $17.60
      • Leaf Spinach

        Aglio e olio or steamed.
        $17.60
      • Brussels Sprouts

        Shallots and lemon zest.
        $17.60
      • Wild Mushrooms

        Balsamic drizzle.
        $17.60
      • Fresh Asparagus

        Grilled, steamed, fritti, or aglio e olio.
        $17.60
      • Three-Cheese Au Gratin Potatoes

        $17.60
      • Hand-Cut French Fries

        $17.60
      • Half & Half

        With shishito peppers.
        $17.60
      • Garlic Mashed Potatoes

        $17.60
      • Lobster Gnocchi

        $22.55
      • Shrimp Torchio Formagio

        Torchio pasta, shrimp, cheesy alfredo, crispy prosciutto.
        $22.55
    • Desserts

      • Cheesecake

        New York style with raspberry sauce.
        $15.40
      • Chocolate Layer Cake

        7-layer dark chocolate cake with chocolate ganache.
        $15.40
      • Iced Carrot Cake

        4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
        $15.40
    • Kids Meals

      • Linguini with Marinara

        $14.30
      • Chicken Fingers

        Served with french fries.
        $16.50
      • Buttery Noodles

        Choice of penne or linguini.
        $14.30
      • Kid Steak

        4 oz filet served with french fries.
        $25.30
    • Picked for you

      • The Palm Wagyu Burger

        Shishito peppers, gouda cheese.
        $27.50
      • Bison Burger

        Gouda, caramelized onions, and the palm steak sauce.
        $23.10
      • Jumbo Shrimp Cocktail

        $23.10
      • Lunch Gnocchi Bolognese

        Veal, pork, and beef bolognese with garlic toast points.
        $24.20
      • Prime Boneless Rib-Eye Steak* 18 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $71.50
    • Soups & Starters

      • Lobster Bisque

        Lobster meat, crème fraiche, dry sack sherry.
        $17.05
      • Jumbo Shrimp Cocktail

        $23.10
      • Jumbo Shrimp Bruno

        Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
        $23.65
      • Crispy Calamari Fritti

        Lightly breaded, cherry peppers, and marinara.
        $18.70
    • Salads

      • Grilled Chicken Cobb Salad

        Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and danish blue cheese, tossed in a garlic vinaigrette.
        $18.70
      • Gigi Salad

        Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
        $18.70
      • Blackened Prime New York Steak Chop-Chop Salad

        Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
        $25.30
    • Burgers & Sandwiches

      • Classic Burger

        Aged cheddar, gouda, or danish blue cheese.
        $19.80
      • Second Avenue Burger

        Munster cheese and smoked bacon.
        $20.90
      • Bunless Burger

        Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
        $19.80
      • The Palm Wagyu Burger

        Shishito peppers, gouda cheese.
        $27.50
      • Bison Burger

        Gouda, caramelized onions, and the palm steak sauce.
        $23.10
    • Luncheon Specialties

      • Linguine with Bolognese

        $22.00
      • Prime New York Strip 10 Ounces

        $36.30
      • Chicken Parmigiana

        A Palm Classic Signature Item.
        $36.85
      • Lunch Gnocchi Bolognese

        Veal, pork, and beef bolognese with garlic toast points.
        $24.20
      • Shrimp Polenta

        House made BBQ sauce, polenta, green onion strings.
        $28.60
      • Chicken and Shrimp Parmesan with Linguine

        Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.
        $35.20
      • Chicken Martini

        Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine, and basil.
        $22.00
    • Steaks and Chops

      • Prime New York Strip * 14 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $57.20
      • Prime New York Strip * 18 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $61.60
      • Prime Boneless Rib-Eye Steak* 18 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $71.50
      • Center-Cut Filet Mignon* 9 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $55.55
      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $59.95
      • Double-Cut Lamb Rib Chops* (3) 6 ounce chops

        $62.70
      • Prime Tomahawk Ribeye* 32 oz.

        $117.70
      • Prime Porterhouse 48 oz

        For 2-3 persons.
        $137.50
    • Individual Sides

      • Creamed Spinach

        $9.35
      • Leaf Spinach

        Aglio e olio or steamed.
        $9.35
      • Brussels sprouts

        Shallots and lemon zest.
        $9.35
      • Wild Mushrooms

        Balsamic drizzle.
        $9.35
      • Three-Cheese Au Gratin Potatoes

        $9.35
      • Fresh Asparagus

        Grilled, steamed, fritti or aglio e olio.
        $9.35
      • Hand-Cut French Fries

        $9.35
      • Garlic Mashed Potatoes

        $9.35
      • Half & Half

        Cottage fries + fried onions.
        $9.35
      • Lobster Gnocchi

        $11.00
      • Shrimp Torchio Formagio

        Torchio pasta, shrimp, cheesy alfredo, crispy prosciutto.
        $11.00
    • Desserts

      • Cheesecake

        New York style with raspberry sauce.
        $15.40
      • Chocolate Layer Cake

        7-layer dark chocolate cake with chocolate ganache.
        $15.40
      • Iced Carrot Cake

        4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
        $15.40
    • Kids Meals

      • Linguini with Marinara

        $14.30
      • Chicken Fingers

        Served with french fries.
        $16.50
      • Buttery Noodles

        Choice of penne or linguini.
        $14.30
      • Kid Steak

        4 oz filet served with french fries.
        $25.30