Royal indian cuisine

Vegan. Traditional south indian spicy tomato soup.

Vegan. Coconut milk and fresh tomatoes cooked with spices

Vegan. Chopped vegetables cooked with ginger, garlic, and soy sauce.

Vegan. Fresh cucumbers, lettuce, bell peppers, and carrots with lemon dressing and a touch of pepper.

Vegan. Crispy flaky crust filled with spiced vegetables served with mint sauce and tamarind sauce.

Vegan. Gluten Free. Steamed lentil and rice cake served with sambar soup and coconut chutney.

Vegan. Gluten Free. Fried lentil donuts served with sambar soup and coconut chutney.

Vegan. Gluten Free. Mashed potatoes are seasoned and spiced, then dipped in chickpea batter and deep fried to golden brown color.

Vegan. Indian version sandwich made of spiced potatoes, mint sauce, tamarind sauce, and garlic chutney.

Vegan. Gluten Free. Onions, eggplant, potatoes fried with spiced chick pea batter served with mint and tamarind chutney.

Vegan. Gluten Free. Long green chilies fried with spiced chick pea batter, and served with mint and tamarind sauce.

Vegan. Gluten Free. Onion rings fried with spiced chick pea batter, and served with mint and tamarind sauce.

Vegan. Gluten Free. Soft paneer slices fried with chick pea batter.

Vegan. Gluten Free. Crispy thin lentil wafers.

Vegan. Served with samosa, potato bonda, idly, cutlet, and veg pakora.

Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce.

Soft vegetable balls cooked sauteed with bell pepper, onions, ginger garlic, and soy sauce.

Cut baby corn fritters sauteed with onions, peppers, ginger, garlic, and soy sauce.

Golden brown crispy rice patties sauteed with ginger, garlic, and soy sauce.

Soft home made paneer cubes sauteed with onions, peppers, ginger, garlic, and soy sauce.

Basmati rice stir fried with chopped vegetables, ginger, garlic, green onions, peppers, and soy sauce.

Basmati rice cooked with ginger, garlic, cottage cheese, and soy sauce, and spices.

Noodles stir fried with freshly chopped vegetables, ginger, garlic, soy sauce, tomato sauce, and Szechwan sauce.

Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce gravy served with white rice.

Veg balls sauted with ginger, garlic, and soy sauce gravy served with white rice.

Crispy flakes mixed with chopped onions, tomatoes, potatoes, garbanzo, and short crispy noodles on top.

Fluffy rice flakes mixed with chopped onions, tomatoes, potatoes, garbanzo, and spices.

Crispy flat bread topped with mashed potatoes, onions, tomatoes, mint sauce, and tamarind sauce.

Crispy puffs stuffed with mashed potatoes,onions, tomatoes, mint sauce, tamarind sauce, yogurt, and crispy noodles on top.

Chopped samosas, red onions, tomatoes, garbanzo beans, mixed with mint sauce, tamarind sauce, yogurt, and crispy noodles on top.

Vegan. Crispy puffs served with chick pea gravy, mint sauce, tamarind sauce, and spicy cilantro water.

Chopped samosas mixed with chickpea curry, chopped red onions, tomatoes, mint sauce, tamarind sauce, then garnished with crispy noodles.

Gluten Free. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Traditional south indian crepes filled with potato masala

Gluten Free. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Crepes spread with spicy paste made of lentils, coriander and ginger served with potato masala.

Gluten Free. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Larger and crispier version of dosa served with potato masala on side.

Gluten Free. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Crepes stuffed with sautéed red onions, and potato masala.

Vegan. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Crepes rolled with hakka noodles made of chopped vegetables ginger, garlic and soy sauce.

Gluten Free. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Mouth watering melted cheddar cheese and chopped green chillies spread on dosa served with potato masala.

Gluten Free. All the dosa crepes served with sambar soup and coconut sauce, can be made vegan. Crepes served with Shredded paneer cooked with tomato, onions, and spices.

Crepes made of cream of wheat served sambar soup and coconut chutney. Semolina and rice crepes sprinkled with finely chopped red onions, served with potato masala.

Crepes made of cream of wheat served sambar soup and coconut chutney. Semolina and rice batter sprinkled with onions, grated paneer, green chillies and potato masala.

Indian pancakes served with sambar soup and coconut chutney. Pancakes cooked with finely chopped red onions, chilies, and spicy lentil powder.

Indian pancakes served with sambar soup and coconut chutney. Most popular pancakes cooked with finely chopped red onions, green chilies, and coriander.

Indian pancakes served with sambar soup and coconut chutney. Pancakes cooked with tomatoes and potato masala.

Indian pancakes served with sambar soup and coconut chutney. Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander.

Served with basmati rice. Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices.

Served with basmati rice. A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices.

Served with basmati rice. Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro, and spices.

Served with basmati rice. Chopped fresh spinach and chick peas cooked with onions, tomato paste, and spices.

Served with basmati rice. Copped fresh spinach and spices simmered with potatoes.

Served with basmati rice. Potato and green peas cooked with tomato sauce, onion sauce, and spices.

Served with basmati rice. Chickpeas cooked with onions and tomato based sauce, and exotic spices.

Served with basmati rice. Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes, and spices

Served with basmati rice. Cauliflower, bell peppers, onions, and green peas sauted with tomato sauce, and spices.

Served with basmati rice. Whole eggplant partially roasted in clay oven before being mashed with tomatoes, onions then simmered with herbs and spices.

Served with basmati rice. Tender okra sauté with onions, bell peppers, tomatoes, herbs, and spices.

Served with basmati rice. Mushrooms, onions, tomatoes and bell peppers cooked with onion sauce, ginger garlic, and spices.

Served with basmati rice. Cauliflower, carrots, onions, bell peppers, and tomatoes cooked with coconut milk, curry leaves, and spices.

Served with basmati rice. Vegetables cooked with coconut milk, green cardamom, coriander, and spices.

Served with basmati rice. Fresh vegetables and green peas cooked with sauce made of tomatoes, onions, ginger, garlic, red chili, and hint of vinegar.

Served with basmati rice. Garden fresh vegetables fresh tomatoes, and onion based sauce, cooked with herbs, and spices.

Served with basmati rice. Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter, and spices.

Mouth watering chickpea curry, served with big fluffy bread.

Potato curry served with poori bread.

A mixture of various vegetables are boiled, pureed and cooked with ginger, garlic, and fresh tomato paste. Served with bread rolls.

Gluten Free. Popular paneer dish from north India! Soft paneer cubes are simmered in smooth vibrant green spinach curry and spices.

Gluten Free. Paneer cubes, green peas, bell peppers, cooked with mildly spiced tomato sauce.

Gluten Free. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews, almonds, and spices.

Gluten Free. Soft paneer cubes cooked with makhani gravy made with freshly pureed tomatoes, cashews, and spices.

Gluten Free. Shredded paneer cooked with chopped onions, tomatoes, green chillies, ginger, curry leaves, and little gravy with spices.

Naan bread baked in clay oven.

Naan bread baked in clay oven.

Naan bread baked in clay oven.

Naan bread baked in clay oven.

Naan bread baked in clay oven.

Naan bread baked in clay oven. Layered whole wheat bread.

Basmati rice steamed with vegetables and aromatic spices. Served with raita.

Basmati rice steamed with vegetables paneer cubes and aromatic spices. Served with raita and papad.

Basmati rice with vegetables and spices, served with papadam and raita.

Basmati rice flavored with exotic spices, such as saffron, fresh ginger, and cashew nuts is layered with chicken, vegetables, and a thick gravy.

Basmati rice cooked with exotic spices such as saffron, ginger, and golden raisins is layered with egg and vegetables and a thick gravy.

Special basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Gluten Free. Yogurt with chopped cucumber, coriander leaves, roasted cumins, and spices.

Gluten Free. Vegan. Sweet and sour mango pickle.

Gluten Free. Vegan. Spicy sauce.

Gluten Free. Vegan. Sweet sauce.

Chunks of Fish fried to perfection.

Marinated chunk of boneless chicken dipped in a delectably spiced batter and fried to golden perfection.

Chunks of fish sauteed in onions and hot Indian peppers.

Chunks of Chicken sauteed in onions and hot Indian peppers.

Marinated chunks of chicken barbecued in charcoal oven.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Chunks of chicken sauteed in onions and hot Indian peppers.

Boneless chicken with sauted garlic, ginger, and tomatoes.

Curried chicken pieces cooked in light Asain spices.

Fresh chicken exotically prepared in very spicy gravy.

Boneless chicken is a simmered in a creamy fragnant sauce with ongion garlic, ginger paste, and season with coriander and masala.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken prepared with fresh capsicum or tomatoes, onions, and mild spice.

Marinated chunks of mahi-mahi cooked to perfection in our Tandoor oven.

Marinated chicken in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicken tikka.

Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder, and other masala.

Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder, and other masala.

Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.

Shrimp cooked with onions, tomatoes, green peppers, and light sauces.

Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Vegan. Gluten Free. Served with mini mango lassi.

Gluten Free. Served with mini mango lassi.

Gluten Free. Served with mini mango lassi.

Gluten Free. Served with mini mango lassi.