Puckett’s Grocery & Restaurant (Franklin)

Family Meal feeding 4-6 Includes two 1lb. meats, 2 quart sides and bread.

Battered, fried and seasoned with our own hot chicken spices. Served with Texas toast, house pickle, cole slaw and fries. Served with choice of Starters.

House-ground, slow-smoked and finished on the grill. Topped with mushroom gravy, served with mashed potatoes and Southern green beans. Served with choice of Starters.

Cherry wood-smoked pulled pork in an iron skillet, topped with white cheddar mac n' cheese and biscuit crumbs. Served with choice of Starters.

Try it all: beef brisket, pulled pork, BBQ chicken and baby back ribs served with smoked baked beans, collard greens and cole slaw. Served with choice of Starters.

Lettuce, tomato, house pickle, red onion, mayo, brioche bun. Served with choice of Starters.

Our pimento cheese blend breaded, flash-fried and served with pepper jelly.

Thick-sliced pickles double-breaded and deep-fried crisp. Served with BBQ chipotle ranch.

Hand-battered and breaded strips and french fries with a side of house honey mustard.

Cherry wood-smoked bell peppers and jalapenos blended into a rich queso sauce, served with fresh tortilla chips.

Fresh tortilla chips, house-made queso, cowboy caviar, jalapenos, BBQ drizzle, sour cream, fresh cilantro and a side of smoked salsa.

Smoked, flash-fried and tossed in your choice of dry, mild, hot, BBQ sauce or whiskey glaze.

Cornmeal-fried green tomatoes served in a warm skillet over melted pimento cheese with roasted red pepper remoulade with and cowboy caviar.

Family Meal with 2 meats and 2 sides and choice of corn cake or rolls

Chopped romaine, cowboy caviar, shredded cheese, tortilla strips, slow-smoked beef brisket and BBQ chipotle ranch.

Field greens, tomatoes, onions and shredded cheddar and jack cheeses.

Baby spinach leaves, heritage spring mix, strawberries, pecans, blue cheese crumbles, shaved red onion, balsamic vinaigrette.

Chopped romaine, red onion, diced tomatoes, hard boiled egg, blue cheese crumbles, bacon, fried chicken strips and buttermilk ranch.

Field greens, tomatoes, onions and shredded cheddar and jack cheeses.

Served with sweet potato fries, smoked baked beans and homemade slaw.

Cherry wood-smoked pulled pork in an iron skillet, topped with white cheddar mac n' cheese and biscuit crumbs.

House-ground, slow-smoked and finished on the grill. Topped with mushroom gravy, served with mashed potatoes and Southern green beans.

Memphis-style dry-rubbed, with smoked baked beans and potato salad.

Try it all: beef brisket, pulled pork, BBQ chicken and baby back ribs served with smoked baked beans, collard greens and cole slaw.

Tenderized chicken breast battered, fried and topped with white pepper gravy. Served with mashed potatoes and Southern green beans.

Grilled salmon fillet or chicken breast, brushed with our Tennessee whiskey glaze and served with smashed sweet potatoes and steamed broccoli.

Served with your choice of two sides.

Bone-in chicken marinated in spices, battered and fried golden. Served with mashed potatoes and Southern green beans. Please allow extra time for this dish. It takes a bit longer, but it's worth it!

Creole-fried fresh catfish served with fries, cole slaw, house tartar and a Cajun corn cake.

Blackened jumbo shrimp over Cajun seasoned white cheddar Weisenberger grits. Drizzled with our BBQ sauce and topped with collard greens.

Lettuce, tomato, house pickle, red onion, mayo, brioche bun.

Our famous patty, cole slaw, BBQ pulled pork, baked beans, cheddar, house pickle and drizzle of BBQ chipotle ranch.

Our famous patty with pimento cheese, country ham and pepper jelly.

Balsamic-basted portabella cap, caramelized onions, Swiss cheese, dijon mustard, lettuce, and tomato.

Battered, fried and seasoned with our own hot chicken spices. Served with Texas toast, house pickle, cole slaw and fries.

Cooked over an open flame or battered and fried. Served on a bun with lettuce, tomato, house pickle, red onion and mayo.

Pulled pork, chicken or brisket slow-smoked with cherry wood.

Three pulled pork, chicken or brisket sliders, served with sweet potato fries.

Cherry wood-smoked pulled pork, baked beans and slaw wrapped in a large flour tortilla.

Made with pecans, red grapes and celery. Served on whole wheat bread with lettuce and tomato or on a bed of field greens with a side of fruit.

Fried chicken breast, pimento cheese, country ham, bacon, lettuce, tomato and Swiss cheese on three slices of toasted sourdough bread.

Slow-smoked beef brisket or grilled chicken topped with bell peppers, onions, BBQ sauce and white cheddar cheese sauce on a hoagie.

Crispy bacon, fried green tomatoes, lettuce, pimento cheese and pepper jelly on toasted sourdough bread.

Our famous cobbler made fresh every day. Ask your server for today's flavor.

Scratch-made fudge brownie deep-fried and topped with Hattie's vanilla ice cream, toasted pecans, candied bacon and chocolate and caramel sauces.

With whiskey glaze.

Thick slice of homemade pound cake pan-fried with butter 'til golden brown, served with Hattie's vanilla ice cream and blackberry honey.

Made with Hatcher milk and Hattie Jane's ice cream, vanilla or chocolate.