Los Arcos Mexican Grill & Seafood

Eight pieces.

Two corn tortillas with jalapenos. Served with lettuce and pico de gallo.

Large oaxaca cheese quesadilla grilled with thin sliced ham topped with lettuce, tomato, sour cream, and avocado slices.

We Prepare freshly for your buds enjoyment this Delicious Guacamole using only fresh tomatos, chopped onios, Jalapeño peppers, salt, Ground pepper, and Lime Juice. Just like in La Casa!

Three Corn Tortillas Tacos With your choice of Shrimp or Arrachera Steak Prepared with Queso Oaxaca and Poblano Peppers

Ground beef or chicken.

Ground beef, chicken, or beef.

Beef, chicken, or cheese.

Served with rice.

Pork.

Ground beef or chicken.

Tostada with beans, lettuce, guacamole, and sour cream.

One piece.

Chicken or steak.

Hot sandwich with your choice of grilled steak, grilled chicken, carnitas, al pastor, chicken milanesa, beef milanesa or ham and cheese. Served with sliced avocado, jalapenos, onions, tomatoes, and sour cream.

Combination of fried chicken wings, sincronizada quesadillas, crispy beef or chicken flautas and guacamole.

Flour tortilla with grilled bell peppers, onions, tomatoes, and cheese. Served with Mexican rice, refried beans, and salad.

Soft corn tortilla. Served with chopped onions and cilantro with your choice of grilled steak, grilled chicken, lengua, al pastor, carnitas, or chorizo (Mexican sausage).

Stuffed flour tortilla with your choice of chunks of beef or spicy chicken deep-fried to a golden brown then topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and refried beans.

Three cheese enchiladas topped with grilled tomatoes, onions, bell peppers, and enchilada sauce. Served with guacamole salad.

Four rolled corn tortillas-one beef, one chicken, one cheese and one bean. Topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Three enchiladas with grilled shrimp, tomatoes, and onions. Served with rice and bean.

Crispy flour tortilla filled with ground beef or chicken, cheese, lettuce, tomatoes, guacamole, and sour cream.

Marinated chicken breast fried or grilled over diced lettuce topped with cheese, onions, tomatoes, and bell peppers.

Four rolled corn tortillas filled with cheese. Covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapeno cheese.

Cheese nachos with assorted toppings of beef, shredded chicken, and refried beans. All covered with lettuce, tomatoes, and sour cream.

Four rolled crispy corn tortillas filled with choice of chicken or beef. Served with rice, beans, and salad.

Grilled cheese quesadilla filled with your choice of al pastor, chicken or steak and grilled onions, peppers, tomatoes, and cheese. Served with Mexican rice, refried beans, lettuce, tomatoes, and sour cream.

A large fajita style burrito filled with your choice of chicken or steak, or mixed cooked with bell peppers, onions, and tomatoes covered with cheese sauce.

A large flour tortilla with refried beans. Covered with green sauce and your choice of grilled steak, grilled chicken, al pastor, carnitas, or lengua.

A large flour tortilla filled with ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with Mexican rice and refried beans.

One beef burrito with cheese, lettuce, and sour cream.

Large flour tortilla filled with grilled steak or chicken. Topped with cheese sauce and served with Mexican rice, lettuce, and pico de gallo.

A large flour tortilla filled with slow-cooked shredded pork (carnitas) topped with cheese sauce, lettuce, tomatoes, and avocado slices.

Grilled shrimp, octopus, and fish fillet.

A combination of tender, thin-sliced steak, chicken breast, pork chops, Mexican sausage (chorizo), and quesadillas. All prepared with marinade then charcoal-grilled. Served with tomatoes and avocado slices.

A 12 oz charcoal-grilled T-bone steak topped with red or green sauce.

A 12 oz charcoal-grilled T-bone served with a cheese enchilada, rice, and a tossed salad.

Sliced, tender, and charbroiled chicken breast.

Thin-sliced chicken breast fried to a golden brown.

Grilled charbroiled chicken breast covered with jalapeno cheese sauce.

Grilled chicken breast with grilled onions, peppers, and tomatoes. Served with rice and beans.

Mexican-style country-fried steak. Served with salad.

Slow-cooked pork tips. Served with salad.

Grilled and chopped sirloin steak with red chile sauce, Rice and Beans, Tortillas

Pork tips or Grilled Chicken cooked in green sauce. Served with rice and beans. Tortillas

Beef tongue cooked in green sauce. Served with rice and beans.

Grilled thin-sliced steak or marinated grilled chicken cooked with grilled onions, tomatoes, bell peppers topped with spicy ranchero red sauce, melted cheese, and grilled cactus. Served steaming hot on a Mexican stone platter.

A combination of tender thinly sliced steak, chicken breast, shrimp, fish fillet, and Mexican sausage (chorizo). All prepared with marinade then charcoal-grilled. Served with a cheese quesadilla, tomatoes, and avocado slices.

Tender slices of charbroiled sirloin steak. Served with salad and avocado slices.

Three charcoal-grilled steak tacos, a sincronizada quesadilla, and charro beans.

A 12 oz charcoal-grilled T-bone steak topped with grilled onions, tomatoes, and bell peppers.

Marinated sirloin steak or chicken breast grilled together with Mexican bacon, bell peppers, and onions covered with melted cheese.

Fajitas are prepared with grilled onions, bell peppers, and tomatoes on a sizzling platter then marinated with sauce and served with Mexican rice and refried beans. Garnished with lettuce,pico de gallo, guacamole, sour cream, and corn or flour tortillas.

Fajitas are prepared with grilled onions, bell peppers, and tomatoes on a sizzling platter then marinated with sauce and served with Mexican rice and refried beans. Garnished with lettuce,pico de gallo, guacamole, sour cream, and corn or flour tortillas.

Fajitas are prepared with grilled onions, bell peppers, and tomatoes on a sizzling platter then marinated with sauce and served with Mexican rice and refried beans. Garnished with lettuce,pico de gallo, guacamole, sour cream, and corn or flour tortillas.

Chicken, steak, and shrimp. Fajitas are prepared with grilled onions, bell peppers, and tomatoes on a sizzling platter then marinated with sauce and served with Mexican rice and refried beans. Garnished with lettuce,pico de gallo, guacamole, sour cream, and corn or flour tortillas. 

Chicken, steak, shrimp, chorizo (Mexican sausage), and carnitas. Fajitas are prepared with grilled onions, bell peppers, and tomatoes on a sizzling platter then marinated with sauce and served with Mexican rice and refried beans. Garnished with lettuce,pico de gallo, guacamole, sour cream, and corn or flour tortillas. 

Beef, chicken, and shrimp on a bed of crispy tortilla chips covered with melted jalapeno cheese sauce.

A crisp fried flour tortilla with melted cheese sauce topped with steak or chicken fajitas and covered with lettuce, cheese, sour cream, guacamole, and tomatoes.

A bed of Mexican rice topped with grilled chicken or steak and covered with Jalapeño cheese sauce.

Steak or chicken fajitas on a bed of crispy tortilla chips. Covered with melted jalaperno cheese sauce.

Served with rice, beans, lettuce, tomatoes, and sour cream.

Served with rice, beans, lettuce, tomatoes, and sour cream.

Served with rice, beans, lettuce, tomatoes, and sour cream.

A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadillas, fish, shrimp, and pico de gallo (ceviche). Served with sliced avocado, tomatoes, white seafood Mexican rice and salad.

Ten large grilled shrimp cooked with red chile sauce, grilled onions, tomatoes, and jalapenos peppers. Served with Mexican rice, refried beans, and tortilla.

Ten jumbo shrimp deep-fried to a golden brown then wrapped with bacon and cheese. Served with white Mexican rice and salad.

Fish fillet stuffed with chopped shrimp and octopus. Topped with cheese and a creamy bechamel sauce.

Shrimp cocktail. Ten steamed large shrimp served with chopped avocados, pico de gallo, and cocktail sauce.

Shrimp soup. Twelve steamed large shrimp boiled with a mix of vegetables in soup recipe.

Twelve large shrimp grilled together with ham and pineapple covered with melted cheese. Served with white Mexican rice and salad.

Marinated Queen tilapia deepfried to a golden brown. Served with white rice, steamed vegetables, and tortilla.

Baked shrimp and octopus stuff it into a cored pineapple and top it with cheese a creamy sauce.

Oysters on the half shell.

Large poblano pepper stuffed with grilled shrimp and topped with jalapeno cheese sauce. Served with Mexican rice, refried beans, and vegetables.

Three fish tacos filled with fish deep-fried to a golden brown lettuce, white rice, and pico de gallo.

Three fish tacos filled with fish deep-fried to a golden brown lettuce, white rice, and pico de gallo.

Fish fillet, chopped shrimp, and octopus baked in creamy sauce. Cooked with onions, bell peppers, and tomatoes. Served with white seafood rice.

Seafood soup. A combination of shrimp, fish, octopus, oysters, mussels, and scallops boiled with a mix of vegetables in soup recipe.

Butterflied shrimp cooked with lime, purple onions, and chile verde sauce.

Chopped octopus or sghrimp baked in butter with onions and red chillies. Served with rice and salad.

*Market Price, (Limited Availability)

Baked in veracruz salsa with cooked onions, tomatoes, and green peppers. Served with white seafood Mexican rice and salad.

Deep-fried to a golden brown and served with tartar sauce. Served with white seafood Mexican rice and salad.

Grilled then topped with sweet and spicy diabla red sauce. Served with white seafood Mexican rice and salad.

Grilled with garlic and butter. Served with white seafood Mexican rice and salad.

Baked in butter. Served with white seafood Mexican rice and salad.

Grilled. Served with white seafood Mexican rice and salad.