Ginger Thai Bistro

3 pieces. Filled with vegetables and bean thread noodles. Served with sweet sour sauce.

2 pieces. Filled with pork, vegetables, and noodles. Served with sweet and sour sauce.

Green lettuce, rice noodles, carrots, bell peppers, and fresh herbs rolled in rice paper. Served with peanut sauce.

Fried squid and vegetables. Served with sweet chili sauce.

Shrimp wrapped in crispy egg noodles. Served with sweet chili sauce.

Marinated chicken charbroiled. Served with peanut sauce and cucumber salad.

Thai style crispy wings.

Fried chicken wings tossed with three flavor sauce.

Sweet and salty beef jerky.

5 piece. Crispy wonton skins filled with cream cheese, imitation crab, and green onions.

5 piece. Ground pork, water chestnuts, and carrots steamed in wonton skins.

Shredded green papaya, tomatoes, carrots in fish sauce, and lime juice topped with crushed peanuts.

Green papaya, tomatoes, and Thai eggplant with our homemade fish sauce.

Thai style hot and sour soup with shrimp, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.

Smooth and creamy coconut milk soup with chicken, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.

Bowl. Combination of seafood, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.

Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, coconut milk, and lime.

Rice noodles with oxtail broth, meatballs, and slices of rare beef steak. Served with bean sprouts, onions, cilantro, basil, and lime.

Rice noodles with oxtail broth, sliced chicken, onions, and cilantro. Served with bean sprouts, basil, and lime.

Rice noodles with oxtail broth, combination of seafood, onion, scallion, and cilantro. Served with bean sprouts, basil, and lime.

Rice noodles, barbecue pork, crispy pork, and sliced pork with special broth. Served with bean sprouts, peanuts, and basil.

Egg noodles, crispy duck, and fish tofu in special brown broth. Served with cilantro, onions, bean sprouts, basil, and lime.

Combination of seafood, beef, poached egg, mixed vegetables, and bean thread noodles. Served with sukiyaki sauce.

Laos style. Udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic, and black pepper.

Rice noodles, charbroiled beef, onions with special broth sprinkle with scallion, cilantro, basil, and lime.

Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder, and fresh Thai herbs. Served with steamed rice.

Crispy duck mixed with a spicy sauce, Thai herbs, and onions. Served with lettuce and steamed rice.

Charbroiled chopped beef seasoned with lime sauce, Thai herbs, toasted rice powder, and onions. Served with lettuce and steamed rice.

Charbroiled minced chicken seasoned with lime sauce, Thai herbs, toasted rice powder, and onions. Served with lettuce and steamed rice.

Fresh ginger, black fungus mushrooms, onions, carrots, and bell peppers. Served with steamed rice.

Thai hot basil and bell peppers. Served with steamed rice.

Green beans, bell peppers, and shredded kaffir lime leaves in coconut red curry sauce. Served with steamed rice.

Cucumber, pineapples, onions, bell peppers, tomatoes, celery, and carrots with priew wan sauce. Served with steamed rice.

Bell peppers, onions, and basil stir fried with mild spicy sauce. Served with steamed rice.

Snow peas, mushrooms, water chestnuts, onions, and carrots topped with cashew nuts. Served with steamed rice.

Stir fried mixed vegetables with fried garlic. Served with steamed rice.

Sliced sirloin beef, bell peppers, and onions. Served with steamed rice.

Broccoli, Chinese broccoli, carrots, snow peas topped with fried garlic, and black pepper. Served with steamed rice.

Stir fried broccoli with fried garlic. Served with steamed rice.

Chinese broccoli stir fried with crispy pork belly. Served with steamed rice.

Green lip mussels, onions, bell peppers, and Thai basil stir fried with mild spicy sauce. Served with steamed rice.

Crispy catfish or salmon sauteed with creamy red curry sauce, bell peppers, Thai eggplant, and basil. Served with steamed rice.

Crispy duck, bell peppers, onions, and basil with mild spicy sauce. Served with steamed rice.

Red curry with crispy duck, pineapples, Thai eggplant, bell peppers, and basil. Served with steamed rice.

Crispy soft shell crab with panang curry or prik pow sauce. Served with steamed rice.

Simmered chicken with soy sauce and five spices. Served with steamed rice.

Simmered duck with soy sauce and five spices. Served with steamed rice except fried rice.

Purple eggplant, onions, bell peppers, and basil with mild spicy sauce. Served with steamed rice.

Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms, and onions.

Fried rice with BBQ pork, eggs, onions, peas, carrots, and bean sprouts.

Fried rice with pineapple chunks, eggs, onions, peas, and carrot topped with cashews.

Fried rice with eggs, onions, peas, and carrots sprinkle with scallions.

Fried rice with Thai basil, bell peppers, and onions in a mild spicy sauce.

Rice noodles, eggs, tofu, bean sprouts, chives in tamarind sauce topped with crushed peanuts, and lime.

Flat noodles, eggs, broccoli, Chinese broccoli, and carrots with sweet seasoning soy sauce.

Flat noodles, broccoli, Chinese broccoli, carrots, bell peppers, onions, and basil with a Thai chili sauce.

Flat noodles, broccoli, Chinese broccoli, and carrots topped with brown gravy.

Pan fried egg noodles, broccoli, Chinese broccoli, carrots, baby corn, and mushrooms topped with brown gravy.

Bean thread noodles, eggs, tomatoes, onions, celery, snow peas, and carrots.

Bell peppers, onions, cabbage, carrots, and basil.

Thai eggplant, bell peppers, and basil in coconut red curry sauce. Served with steamed rice.

Potatoes, carrots, onions in coconut milk, peanut sauce, and massaman curry. Served with steamed rice.

Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce. Served with steamed rice.

Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce. Served with steamed rice and steamed broccoli.

Pineapple chunks and bell peppers in coconut red curry sauce. Served with steamed rice.