Chateau West
Opens at 11:00 AM

Chateau West

$$$ • French
4.7
(54)
  •  
View delivery time and booking fee.

Location and hours

3408 West End Ave, Nashville, TN 37203
Sunday
11:00 AM - 09:00 PMDinner
11:00 AM - 03:00 PMBrunch
Monday - Saturday
11:00 AM - 09:00 PMDinner

3408 West End Ave, Nashville, TN 37203 • More info


  • Most Popular

    • Salmon Veronique

      Pan seared salmon with blackberry sauce, served with risotto
      $26.00
    • Boeuf Bourguignon

      Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
      $26.00
    • Vanilla Creme Brulee

      Sold out
       • 
      $8.00
  • Starters

    • Oysters Sardou

      Spinach, artichoke, fresh gulf oysters, and lemon hollandaise glacage.
      Sold out
       • 
      $12.00
    • Foie Gras Terrine

      Served with toasted baguette.
      $18.00
    • Pan Seared Foie Gras

      Served with seasonal accoutrement.
      Sold out
       • 
      $25.00
    • Escargot

      Snails in white wine sauce, garlic, butter, and herbs.
      $10.00
    • Apple Wood Smoked Salmon

      Salmon smoked in house with capers, shallots, boiled egg, and creme fraiche.
      Sold out
       • 
      $10.00
    • Shrimp Saffron

      Grilled gulf shrimp with a garlic saffron butter and served with crostini.
      $12.00
    • Le Tartare de Boeuf

      Raw tenderloin with capers, shallots, Dijon, egg yolk, and Worcestershire and parsley.
      Sold out
       • 
      $14.00
    • La Rochelle PEI Mussels

      Steamed mussels with tomato, garlic, thyme, fennel, and white wine.
      $14.00
    • Seafood Quenelle

      Shrimp and scallop dumplings served Americaine sauce.
      Sold out
       • 
      $14.00
    • Assorted Plate of Cheese

      Selected cheeses and fruits.
      $12.00
    • Our Fondues

      $12.00
    • Calimari

      Fried calamari with remoulade and marinara sauce
      $12.00
  • Entrees

    • Salmon Veronique

      Pan seared salmon with blackberry sauce, served with risotto
      $26.00
    • Citrus Sea Scallops

      Pan seared scallops with a citrus beurre blanc. Served with goat cheese polenta and wilted greens.
      Sold out
       • 
      $30.00
    • Loup de Mer

      Grilled whole Mediterranean sea bass served with mixed veggies.
      $29.00
    • Duck Chambord

      Roasted duck breast with chambord and fresh berries served with Brabant potatoes.
      $27.00
    • Chicken Coq au Vin

      Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.
      $24.00
    • Boeuf Bourguignon

      Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
      $26.00
    • Chateau Filet

      8 oz. Filet topped with perigourdine sauce, served with mushrooms, asparagus, and scalloped potatoes.
      $33.00
    • Lamb Chop

      Spiced lamb rack with herbs, roasted potato, caramelized onion and brussel sprouts.
      $34.00
    • Sous Vide Duroc Pork Chops

      Pork chop served with Yukon gold potatoes, vegetables hash, and apple butter sauce.
      $28.00
    • Bouillabaisse Marseillaise

      Lobster, scallop, shrimp, fish, crab, and mussels poached in a tangy tomato fennel broth.
      $32.00
    • Chateaubriand

      Serves two. Prime center cut filet seared, carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce.
      Sold out
       • 
      $94.00
    • Le Vegetarian

      Assorted vegetables and wild rice.
      $17.00
  • Soups and Salads

    • Goat Cheese and Roasted Beet Salad

      Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets, and apricot vinaigrette.
      $9.00
    • Baby Spinach and Warm Bacon Salad

      Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices, and warm bacon vinaigrette.
      $11.00
    • Ceasar Salad

      Hearts of romaine tossed with creamy garlic parmesan dressing.
      $9.00
    • French Onion Soup

      $8.00
  • Side Dishes

    • Polenta

      Sold out
       • 
      $6.00
    • Risotto

      $6.00
    • French Beans

      $6.00
    • Scallop Potatoes

      $6.00
    • Wild Rice

      $6.00
    • French Fries

      $6.00
    • Mix Veggies

      $6.00
  • Desserts

    • Pear Belle Helene

      Vanilla poached pear with ice cream, chocolate drizzle, and Chantilly.
      $8.00
    • Chocolate Moulleux

      Flourless chocolate cake with bourbon caramel.
      $8.00
    • Strawberry Napoleon

      Filled with delicious diplomat cream, whip cream, and sliced strawberries in between layers of puff pastry.
      $8.00
    • Vanilla Creme Brulee

      Sold out
       • 
      $8.00
    • Trio Dessert

      Petite serving of pear belle helene, chocalate moulleux, and vanilla creme brulee.
      $11.00