Char Restaurant
Opens at 11:00 AM

Char Restaurant

$ • Burgers • American • Sandwiches
4.7
(103)
  •  
View delivery time and booking fee.

Location and hours

3988 Hillsboro Pike Green Hills, Nashville, TN 37215
Every Day
11:00 AM - 08:30 PM

3988 Hillsboro Pike Green Hills, Nashville, TN 37215 • More info


  • Family Style Meals

    • Family of 4 Package

      Family of 4 Package includes Choice of Meat, Two Sides and Cornbread for 4 People.
      $40.00
  • Dinner Beginnings

    • Crab, Shrimp, and Andouille Gumbo

      $6.00
    • Pork Rinds

      White Cheddar gruyee and comeback sauce.
      $9.00
    • Onion Rings

      Comeback sauce.
      $10.00
    • Fried Green Tomatoes

      Cornmeal-encrusted, tomato relish, and comeback sauce.
      $10.00
    • Spinach Crisp

      Flour tortilla, spinach, bacon, mozzarella, baby greens, and tomato-basil relish.
      $10.00
    • Crab Claws

      Fried or sauteed and cocktail sauce.
      $18.00
    • Nola BBQ Shrimp

      Gulf shrimp, grits, mushrooms, and spicy creole garlic butter.
      $13.50
    • No Filler Crab Cakes

      Jumbo lump crab, herbs, spices, and lemon tarragon butter.
      $21.00
  • Dinner Salads

    • House Salad

      Baby greens, cucumber, roasted red pepper, egg, tomato, and red onion.
      $9.00
    • Caesar Salad

      Romaine, Parmesan, garlic croouton, and house-made Caesar.
      $9.00
    • Char Wedge Salad

      Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
      $11.00
    • Spinach Salad

      Baby spinach, Maytag bleu cheese, sliced strawberry, tart dried cherry, almond, and balsamic vinaigrette.
      $11.00
    • Ginger-Peanut Chicken Salad

      Baby greens, fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
      $18.00
    • Steak and Bleu Salad

      Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red basil pepper, garlic crouton, and balsamic vinaigrette.
      $20.00
  • Dinner Char Cuts

    • Filet (8 oz)

      Served with loaded baked potato.
      $40.00
    • Ribeye (16 oz)

      Served with loaded baked potato.
      $38.50
    • Prime Ne York Strip (16 oz)

      Served with loaded baked potato.
      $51.00
    • Pork Chop (14 oz)

      Served with Cognac and green peppercorn sauce. Served with loaded baked potato.
      $32.00
  • Entrees

    • Nola BBQ Shrimp

      Gulf shrimp, Cheddar grits, mushroom, and spicy creole garlic butter.
      $23.00
    • Cornbread Dusted Redfish

      Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
      $31.00
    • Pan-Seared Atlantic Salmon

      Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
      $28.50
    • Ashley Farms Range Chicken

      Garlic mashed potato, essence-spiced haricot verts with pecan, and mushroom pan jus.
      $26.50
    • The Beef Eater

      Whole wheat, shaved prime rib, horseradish mayonnaise, beef steak tomato, Tillamook Cheddar, and house-cut fries.
      $14.50
    • Char Burger

      Greater Omaha ground beef, bacon, Tilamook Cheddar, lettuce, beefsteak tomato, red onion, and house-cut fries.
      $16.00
    • Red Fish Sandwich

      Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw, and house-cut fries.
      $18.00
    • Steak Frites (8 oz)

      Tenderloin tails, bearnaise, and truffle fries.
      $27.50
  • Dinner Sides to Share

    • Garlic Mashed Potato

      $9.00
    • Creamed Spinach Gratin

      $9.00
    • Red Wine Mushroom

      $9.00
    • Bacon Braised Brussels Sprouts

      $9.00
    • Caramelized Onion Macaroni and Cheese

      $9.00
    • Chipotle Sweet Potato Mash

      $9.00
    • Hand-Cut Truffle Fries

      $9.00
    • Fried Okra

      $9.00
  • Dinner Desserts

    • House-Made Pecan Pie

      Vanilla bean ice cream.
      $9.00
    • Pecan Butter Crunch

      Vanilla bean ice cream and cinnamon Granny Smith apple glaze.
      $9.00
    • Double-Cut Fudge Brownie

      Praline pecan ice cream and caramel sauce.
      $9.00
  • Lunch Beginnings

    • Crab, Shrimp, and Andouille Gumbo

      $6.00
    • Pork Rinds

      White Cheddar gruyee and comeback sauce.
      $9.00
    • Onion Rings

      Comeback sauce.
      $10.00
    • Fried Green Tomatoes

      Cornmeal-encrusted, tomato relish, and comeback sauce.
      $10.00
    • Spinach Crisp

      Flour tortilla, spinach, bacon, mozzarella, baby greens, and tomato-basil relish.
      $10.00
    • Crab Claws

      Fried or sauteed and cocktail sauce.
      $18.00
    • Nola BBQ Shrimp

      Gulf shrimp, grits, mushrooms, and spicy creole garlic butter.
      $13.50
    • No Filler Crab Cakes

      Jumbo lump crab, herbs, spices, and lemon tarragon butter.
      $21.00
  • Lunch Salads

    • House Salad

      Baby greens, cucumber, roasted red pepper, egg, tomato, and red onion.
      $9.00
    • Caesar Salad

      Romaine, Parmesan, garlic croouton, and house-made Caesar.
      $9.00
    • Char Wedge Salad

      Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
      $11.00
    • Spinach Salad

      Baby spinach, Maytag bleu cheese, sliced strawberry, tart dried cherry, almond, and balsamic vinaigrette.
      $11.00
    • Ginger-Peanut Chicken Salad

      Baby greens, fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
      $18.00
    • Steak and Bleu Salad

      Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red basil pepper, garlic crouton, and balsamic vinaigrette.
      $20.00
  • Lunch Burgers and Sandwiches

    • Char Burger

      Greater Omaha ground beef, bacon, Tilamook Cheddar, lettuce, beefsteak tomato, and red onion. Served with house-cut fries.
      $16.00
    • The Beef Eater

      Whole wheat, shaved prime rib, horseradish mayonnaise, beef steak tomato, and Tillamook Cheddar. Served with house-cut fries.
      $14.50
    • Chicken Salad BLT

      Brioche bun, chicken, arugula, diced tomato, basil, bacon, and balsamic mayonnaise. Served with hand-cut fries.
      $13.50
    • Red Fish Sandwich

      Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley, and coriander slaw. Served with house-cut fries.
      $18.00
  • Lunch Char Features

    • Pan-Seared Atlantic Salmon

      Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
      $17.00
    • Cornbread Dusted Redfish

      Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
      $17.00
    • Ashley Farms Range Chicken

      Garlic mashed potato, essence-spiced haricot verts with pecan, and mushroom pan jus.
      $18.00
    • Filet (8 oz)

      $40.00
    • Steak Frites (8 oz)

      Tenderloin tails, bearnaise, and truffle fries.
      $27.50
    • Chicken Tenders

      Buttermilk fried, fries, and Dijon honey mustard.
      $13.50
  • Lunch Sides

    • Vegetable Plate

      $12.00
  • Lunch Desserts

    • House-Made Pecan Pie

      Vanilla bean ice cream.
      $9.00
    • Pecan Butter Crunch

      Vanilla bean ice cream and cinnamon Granny Smith apple glaze.
      $9.00
    • Double-Cut Fudge Brownie

      Praline pecan ice cream and caramel sauce.
      $9.00