Amerigo Italian Restaurant
Opens at 11:00 AM

Amerigo Italian Restaurant

$$ • Italian • Desserts • Pasta • Pizza • Salads • Gluten Free Friendly
4.6
(256)
  •  
View delivery time and booking fee.

Location and hours

1920 West End Ave, Nashville, TN 37203
Every Day
11:00 AM - 04:00 PMLunch
11:00 AM - 08:45 PMDinner
11:00 AM - 08:00 PMGluten Free
11:00 AM - 08:00 PMSeasonal

1920 West End Ave, Nashville, TN 37203 • More info


  • Popular Pairs

    • Chicken Marsala + Choice of Desserts

      Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts. Served with choice of Desserts.
      $13.00
    • Veal Piccata + Choice of Desserts

      Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta. Served with choice of Desserts.
      $16.50
    • Cannelloni Al Forno + Choice of Desserts

      Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces. Served with choice of Desserts.
      $11.00
    • Flame Grilled Salmon Filet + Tiramisu

      With sun dried tomato herb butter over black bean salsa with green beans. Served with Tiramisu.
      $23.00
    • Pasta and Salad + Choice of Desserts

      A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad. Served with choice of Desserts.
      $12.00
  • Lunch Combinations

    • Half Pizza and Salad

      Your choice of three authentic pizzas, Quattro Formaggio, pepperoni, or chicken pesto pizza. Served with choice of Caesar, or spring mix salad.
      $12.00
    • Soup and Salad

      Shrimp bisque soup, with choice of Caesar or Spring Mix salad.
      $10.50
    • Pasta and Salad

      A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.
      $12.00
  • Sandwiches

    • Grilled Chicken Wrap

      Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, kalamata olives, spring mix, and balsamic vinaigrette. Served with parmesan peppercorn dressing for dipping. Served with your choice of fries, soup, and caesar or spring mix.
      $12.00
    • Smoked Turkey Panini

      Griddle pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese, and roasted coriander aioli. Served with your choice of fries, soup, and caesar or spring mix.
      $10.50
    • Tomato and Mozzarella Wrap

      Flatbread with grape tomatoes, mozzarella, spring mix, pickled red onions, and green goddess dressing. Served with your choice of fries, soup, and caesar or spring mix.
      $9.50
  • Main Courses

    • Chicken Marsala

      Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
      $13.00
    • Veal Piccata

      Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.
      $16.50
  • Desserts

    • Bravo Gelato

      $7.00
    • Sorbet of the Day

      $5.00
    • Peanut Butter Blondie

      With ganache, topped with vanilla ice cream.
      $7.00
    • Tiramisu

      Vanilla cream and Kahlua chocolate sauce.
      $9.00
    • Chocolate Pecan Fudge Brownie

      Vanilla ice cream and Kahlua chocolate sauce.
      $9.00
    • Pecan Butter Crunch Cake

      Vanilla ice cream and Granny Smith apple cinnamon glaze.
      $9.00
  • Popular Pairs

    • Pasta Bolognese + Choice of Starters

      Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil. Served with choice of Starters.
      $13.50
    • Fettuccine Imperial + Choice of Starters

      Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce. Served with choice of Starters.
      $15.50
    • Three Cheese Tortellini with Jumbo Lump Crab Meat + Choice of Starters

      Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach. Served with choice of Starters.
      $18.00
    • Pasta Carbonara + Choice of Starters

      Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce. Served with choice of Starters.
      $14.50
    • Spaghetti + Choice of Starters

      Traditional tomato sauce with jumbo meatball. Served with choice of Starters.
      $13.00
  • Most Popular

    • Pasta Pomodoro

      Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic, and herbs in an olive oil marinara sauce.
      $12.00
    • Mediterranean Pasta Salad

      Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens, with focaccia crisps, balsamic vinaigrette, and red chili sauce.
      $11.00
  • Starters

    • Bruschetta Amerigo

      Grilled focaccia bread, and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic, and basil.
      $11.50
    • Tuscan Crab Cakes

      Jumbo lump crab, baby greens, white bean salsa, and lemon basil butter sauce.
      $8.00
    • Calamari Fritti

      Fried with creamy caper pesto sauce, and marinara.
      $8.00
    • Cheese Fritters

      As featured in Bon Appetit, blended cheeses, fried with marinara, and honey mustard.
      $7.00
    • Prince Edward Island Mussels

      In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.
      $15.00
    • Oven Roasted Artichoke Cheese Dip

      Artichokes, Swiss, and Parmesan blend with focaccia crisps.
      $11.00
  • Salads

    • Flame Grilled Portobello Mushrooms Salad

      Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets, with balsamic vinaigrette. With your choice of dressings.
      $14.00
    • Insalata Nona

      Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions, and grilled asparagus, with balsamic vinaigrette.
      $10.50
    • Mediterranean Pasta Salad

      Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens, with focaccia crisps, balsamic vinaigrette, and red chili sauce.
      $11.00
    • Casesar Salad

      With your choice of dressing.
      $8.00
    • Tomato and Mozzarella Salad

      Baby greens with grape tomatoes, mozzarella, pickled red onions, croutons, and green goddess dressing.
      $9.50
    • Goat Cheese and Walnut Salad

      Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese, and roasted walnuts.
      $10.50
    • Arugula with Flame Grilled Apples

      Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
      Sold out
       • 
      $9.50
  • Pasta

    • Garden Fresh Lasagna

      Butternut squash layered with pasta, broccolini, roasted garlic, and mozzarella cheese. Topped with Parmesan cream sauce.
      Sold out
       • 
      $13.50
    • Leo's Pasta

      our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers, and herbs in a white wine marinara sauce.
      $12.00
    • Noble Springs Mac and Cheese

      Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella, and crunchy panko topping.
      $15.50
    • Gemelli and Sausage in vodka Tomato Cream

      Spicy ground sausage, peppers, and onions in a vodka tomato cream reduction with Asiago cheese.
      $15.50
    • Three Cheese Tortellini with Jumbo Lump Crab Meat

      Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach.
      $18.00
    • Shrimp Scampi

      Over angel hair pasta with white wine garlic butter, scallions, and tomatoes.
      $19.00
    • Cannelloni Al Forno

      Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella and served with tomato, and cream sauces.
      $16.00
    • Spaghetti

      Traditional tomato sauce with jumbo meatball.
      $13.00
    • Pasta Bolognese

      Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.
      $13.50
    • Pasta Carbonara

      Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce.
      $14.50
    • Pasta Pomodoro

      Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic, and herbs in an olive oil marinara sauce.
      $12.00
    • Wild Mushroom Ravioli

      Pancetta mushroom cream sauce, chili flakes, spinach, and parmesan cheese.
      Sold out
       • 
      $15.50
    • Smoked Chicken Ravioli

      Parmesan cream sauce, diced tomatoes, scallions, and flash fried Roman artichoke.
      $15.50
    • Fettuccine Imperial

      Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce.
      $15.50
    • Five Layer Lasagna

      Layers of pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce, and tomato sauce.
      $14.00
  • Pizza

    • Chicken Pesto Pizza

      With artichokes, roasted garlic, and mozzarella.
      $13.00
    • Fig and Prosciutto Pizza

      Black mission figs, caramelized onions, feta, mozzarella, arugula salad, and balsamic reduction.
      $15.00
    • Sausage Pizza

      With pickled red onion, and smoked mozzarella cheese.
      $13.50
    • Margherita Pizza

      Tomato, basil, and mozzarella.
      $12.00
    • Quattro Formaggi Pizza

      Bonnie Blue feta, Asiago, parmesan, mozzarella cheese, and basil walnut pesto sour cream.
      $13.50
    • La Carne Pizza

      Sausage, salami, and pepperoni with smoked mozzarella.
      $14.00
    • Pepperoni and Vegetable Pizza

      Roasted red bell peppers, and gourmet mushrooms.
      $13.00
  • Main Course

    • Filet with Gorgonzola and Rosemary Butter

      Grilled eight ounces center cut beef filet, served with fettuccine alfredo, and green beans.
      $37.50
    • Scallops Veneto

      Blackened jumbo scallops over white bean, and arugula succotash with pancetta, and basil walnut pesto.
      $30.00
    • Chicken Acuto with Black Bean Salsa

      Flame grilled chicken breasts over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
      $18.00
    • Cedar Roasted Pork Chop

      Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes, and vegetables.
      $25.50
    • Parmesan

      Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
      $15.50
    • Chicken Tuscany

      Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions, and gourmet mushrooms.
      $16.50
    • Prime Sirloin

      Grilled eight ounces center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brandy peppercorn sauce.
      $24.50
    • Tuscan Ribeye

      A fourteen ounces choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.
      $35.50
    • Veal Saltimbocca

      Stuffed with mozzarella, and sage, wrapped with prosciutto, and pan sauteed. Served over spinach, and Parmesan polenta in a tomato brown sauce.
      $27.50
    • Flame Grilled Salmon Filet

      With sun dried tomato herb butter over black bean salsa with green beans.
      $18.00
    • Piccata

      Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms, and capers over angel hair with jumbo lump crab meat.
      $20.00
    • Marsala

      Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
      $20.00
    • Chicken Margarite

      Flame grilled chicken over angel hair pasta with mozzarella cheese, basil, and choice of tomato sauce, scallion cream or tomato basil cream sauce.
      $14.50
  • Kids's Items

    • Kids Pepperoni Pizza

      $5.50
    • Kids Fettuccine Alfredo

      $5.50
    • Kids Spaghetti

      $5.50
    • Kids Cheese Pizza

      $5.50
    • Kids Chicken Strips and Fries

      $5.50
  • Desserts

    • Bravo Gelato

      Sold out
       • 
      $7.00
    • Sorbet of the Day

      Sold out
       • 
      $5.50
    • Gluten Free Peanut Butter Blondie

      With ganache, topped with vanilla ice cream.
      $9.00
    • Tiramisu

      Vanilla cream and Kahlua chocolate sauce.
      $9.00
    • Chocolate Pecan Fudge Brownie

      Vanilla ice cream and Kahlua chocolate sauce.
      $9.00
    • Pecan Butter Crunch Cake

      Vanilla ice cream and Granny Smith apple cinnamon glaze.
      Sold out
       • 
      $9.00
  • Main Courses

    • Chicken Marsala

      Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
      $13.00
    • Veal Piccata

      Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.
      $16.50
  • Popular Pairs

    • Pasta Carbonara + Arugula Salad with Grilled Apples

      Pasta Carbonara. Served with Arugula Salad with Grilled Apples.
      $27.00
      Gluten Free
    • Pasta Imperial + Arugula Salad with Grilled Apples

      Pasta Imperial. Served with Arugula Salad with Grilled Apples.
      $28.50
      Gluten Free
    • Scallops Veneto + Arugula Salad with Grilled Apples

      With Asiago Potatoes. Served with Arugula Salad with Grilled Apples.
      Sold out
       • 
      $39.50
      Gluten Free
  • Starters

    • Insalata Nona

      $10.50
      Gluten Free
    • Arugula Salad with Grilled Apples

      Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
      $9.50
      Gluten Free
    • Caesar Salad

      $8.00
      Gluten Free
  • Main Course

    • Scallops Veneto

      With Asiago Potatoes.
      Sold out
       • 
      $30.00
      Gluten Free
    • Prime Sirlon

      $24.50
      Gluten Free
    • Leo's Pasta

      $15.50
      Gluten Free
    • Chicken Acuto

      With Asiago Potatoes.
      $18.00
      Gluten Free
    • Pasta Pomodoro

      $15.50
      Gluten Free
    • Tuscan Ribeye

      $35.50
      Gluten Free
    • Pasta Carbonara

      $17.50
      Gluten Free
    • Cedar Roasted Pork Chop

      $25.50
      Gluten Free
    • Chicken Vesuvio

      $18.00
      Gluten Free
    • Pasta Imperial

      $19.00
      Gluten Free
  • Desserts

    • Peanut Butter Blondie

      $9.00
      Gluten Free
  • Mains

    • Momma Nik's Vanilla Cheesecake

      Seasonal toppings
      $9.00
  • Desserts

    • Bravo Gelato

      $7.00
    • Sorbet of the Day

      $5.00
    • Peanut Butter Blondie

      With ganache, topped with vanilla ice cream.
      $7.00
    • Tiramisu

      Vanilla cream and Kahlua chocolate sauce.
      $9.00
    • Chocolate Pecan Fudge Brownie

      Vanilla ice cream and Kahlua chocolate sauce.
      $9.00
    • Pecan Butter Crunch Cake

      Vanilla ice cream and Granny Smith apple cinnamon glaze.
      $9.00