Maklemore's Ale House & Bistro

Mak and cheese crusted with breadcrumbs, sculpted into a sphere, and flash-fried to a golden crisp. Served with a roasted Manfredo sauce.

Jalapeno-bacon Mak and cheese tossed in a spicy panko blend and then flash-fried to perfection. Served with a roasted makfredo sauce.

Ahi tuna, sesame-seared rare with wasabi, spicy mustard, pickled ginger, shredded carrots, and teriyaki glaze.

Lightly battered and golden-fried mushrooms.

Mozzarella cheese wrapped inside crispy wonton sleeves. Served with sriracha dipping sauce.

Slow-roasted and seasoned pork served on 3 slider buns. Topped with cabbage and sriracha mayonnaise sauce.

Original chicken fries. Served with fries.

Creole-battered shrimp. Served with fries and remoulade.

Our sampler comes with 2 mak balls, 4 wonton cheese sticks, and a healthy side of our mak’s chicken fries.

Greens, grilled chicken, bacon, and avocado. Drizzled with sriracha.

Ahi tuna, sesame-seared rare, peppers, pickled ginger, shredded carrots, and wontons on a bed of greens. Drizzled with a teriyaki glaze dressing.

Sriracha-marinated chicken, romaine, black beans, roasted corn, avocado slices, shredded carrots, red onions, and feta cheese.

Romaine lettuce with house-made caesar and shredded italian cheeses.

Mixed greens with bacon, shredded cheese, shredded carrots, avocado slices, tomatoes, olives, onions, roasted corn, and a hard-boiled egg.

Romaine-baby spinach mix. Served with avocado slices, peppers, red onions, shredded carrots, feta cheese, and a 4 oz sizzling sirloin steak. Served with balsamic vinaigrette.

Mixed greens salad with tomatoes, black olives, red onions shredded cheese, and croutons.

Alfredo sauce over bow tie pasta.

Sauteed onions, peppers, blackened chicken, shrimp, and andouille sausage. Served over a bed of bow tie pasta and tossed in a spicy Cajun alfredo sauce.

Alfredo sauce tossed with bow tie pasta, broccoli, sweet peppers, and grilled chicken.

Alfredo or Cajun alfredo pasta with chicken.

Burger with American cheese.

Beef patty, pepper Jack cheese, bacon, jalapeños, chipotle mayonnaise, habanero pickled onions, and avocado. Topped with poblano crema.

Grilled burger with bacon, ham, sauteed mushrooms, onions, jalapeños, swiss, American, and spicy chipotle.

Grilled cheeseburger with a fried egg on a toasted sweet bun. Served with avocado slices, ketchup, and spicy chipotle.

Smoked gouda cheese melted over a patty. Topped with bacon and drizzled with a hickory BBQ sauce.

Cheeseburger smothered in sautéed jalapeños, onions, bacon, and tomatillo cream sauce.

Beef patty with chorizo, pineapple, pico de gallo, sliced avocados, poblano crema, and pepper Jack cheese.

Toasted bread with thinly sliced ham and pork with a swiss cheese melt. Served with pickles, onions, and mustard.

2 fried eggs with pepper Jack, spinach, avocado, onion, and chipotle mayonnaise on a sweet bun.

Corned beef with sauerkraut, swiss cheese, and homemade Thousand Island sauce.

100% plant-based patty with sautéed onions and mushrooms. Topped with avocado and poblano crema. Served on a sweet bun.

Beef, queso, jalapenos, grilled peppers, and grilled onions on a hoagie bun.

American cheese melted between buttered rye toast.

Sliced beef, queso, shredded Monterey Jack cheese, guacamole, pico de gallo, and fries.

Bacon, lettuce, and tomatoes on rye.

Topped with sautéed onions. Served with choice of two sides.

Grilled chicken breast served on a bed of mixed veggies. Served with two choice of sides.

Chicken breast stuffed with mozzarella and a spinach artichoke cream sauce.

Pan-seared honey-glazed salmon. Served with choice of two sides.

Steak, breaded, and deep-fried topped with a homemade peppered gravy. Served with choice of two sides.

Flash-fried avocado with black beans, pico, shredded carrots, queso fresco, roasted corn, and creamy sriracha.

Brisket, onion, queso fresco, cilantro, and poblano crema.

Grilled skirt steak cooked with bell peppers and onions. Served with lettuce, tomatoes, shredded cheese, queso fresco, and sour cream.

Slow-fried shredded pork with avocado, pico, tomatillo, and queso fresco.

Grilled chicken cooked with bell peppers and onions. Served with lettuce, tomatoes, shredded cheese, queso fresco, and sour cream.

Slow-cooked chicken in a chipotle tomato sauce. Topped with lettuce, sour cream, and queso fresco.

Blackened tilapia with fresh shredded cabbage, cilantro, queso fresco, shredded carrots, roasted corn, and chipotle mayonnaise.

Grilled mushrooms and spinach with avocado, shredded carrots, cabbage, queso fresco, roasted corn, and creamy tomatillo.

Served with sour cream, pico, and salsa.

Corn tortilla chips, chicken tinga, queso, shredded lettuce, shredded carrots, fresh jalapeños, pico de gallo, corn, shredded Monterey Jack cheese, pickled onions, and poblano crema.

Tortilla chips, beef fajita, shredded lettuce, shredded carrots, pico de gallo, queso, shredded Monterey Jack cheese, corn, pickled onions, and poblano crema.

Corn tortilla chips, 100% plant-based protein, queso, corn, shredded Monterey Jack cheese, avocado, shredded carrots, pico de gallo, and poblano crema.

Triple-decker rye bread sandwich. Stuffed with turkey, ham, bacon, lettuce, onion, tomatoes, mayonnaise, and mustard.

Delicately seasoned and chicken-fried chicken or chicken-fried steak. Served on a sweet bun with pickles and a jalapeño potato and cheese sauce.

8" toasted hoagie with fried shrimp, lettuce, tomatoes, shredded carrots, chipotle mayo, and remoulade.

Peppered chicken breast, romaine, lettuce, chopped bacon, shredded parmesan cheese, and croutons. Drizzled with caesar dressing and wrapped in a spinach flour tortilla.

Your choice of style.

White toast.

Served with syrup.

White pork-sausage gravy.

Egg whites, onions, broccoli, spinach, tomatoes, carrots, bell peppers, and mushrooms. Served with hash browns.

Hand-breaded chicken topped with savory bacon. Served between Belgian waffles and glazed with powdered sugar.

French toast, scrambled eggs, 2 pieces of bacon, sausage patty, and a biscuit. Served with hash browns.

Golden, buttery biscuits smothered in our homemade white gravy and sausage. Served with hash browns.

3 tacos on flour tortillas with scrambled eggs, spinach, bacon, and Monterey Jack cheese. Served with ranchero salsa.

Scrambled eggs, corn tortilla strips, bell peppers, fresh avocado, pico de gallo, mixed Monterey Jack cheese, and tomatillo sauce.

Our signature corned beef chopped and sautéed with golden hash browns, onions, peppers, Monterey Jack cheese, pineapple, pico de gallo, and an egg.

Freshly prepared chorizo tossed with crispy hash browns, onions, peppers, Monterey Jack cheese, pineapple, pico de gallo, and a fried egg.

Crispy hash browns tossed with 100% plant-based veggie patty, grilled onions, peppers, corn, and avocado.

Buttery rye toast. Smothered with guacamole. Served with 2 eggs.