Travinia Italian Kitchen
Opens Friday 11:00 AM

Travinia Italian Kitchen

$$$ • Italian
View delivery time and booking fee.

Location and hours

4011 Deville St, Myrtle Beach, South Carolina 29577
Sunday
11:00 AM - 08:00 PM
Monday - Thursday
11:00 AM - 09:00 PM
Friday - Saturday
11:00 AM - 10:00 PM

4011 Deville St, Myrtle Beach, South Carolina 29577 • More info


  • Sides

    • Creamy Parmesan Risotto

      $5.00
    • Roasted Fingerling Potatoes

      $5.00
    • Spinach-Sundried Tomato Orzo

      $5.00
    • Garlic Mashed Potatoes

      $6.00
    • Roasted Seasonal Vegetables

      $6.00
    • Smoked Gouda Mac and Cheese with Pancetta

      $6.00
    • Roasted Brussel Sprouts with Balsamic Glaze

      $6.00
  • Soups and Salads

    • Soup of the Day

      $5.00
    • Travinia House

      Field greens, tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing with the entree.
      $9.00
    • Caesar Salad

      Classic Romaine tossed in Caesar dressing, seasoned croutons, and reggiano parmesan with the entree.
      $9.00
    • Roasted Beet and Pear Salad

      Baby arugula, goat cheese, red onion, walnuts, and lemon oil.
      $12.00
    • Granny Smith Apple Salad

      Artisan greens, toasted pecans, apples, red grapes, buttermilk blue cheese crumbles, and port-wine vinaigrette.
      $11.00
    • Spinach and Goat Cheese Salad

      Baby spinach lightly fried goat cheese medallions, red onions, egg, and warm pancetta vinaigrette.
      $11.00
    • Italian Farm Chopped Salad

      Artisan greens, Genoa salami, burrata, Roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncini, and sherry vinaigrette.
      $12.00
    • Roasted Chicken Panzanella Salad

      Artisan greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, and herb vinaigrette.
      $13.00
    • Shrimp and Orzo Salad

      Artisan greens, tomatoes, black olives, carrots, cabbage, cucumbers, and roasted garlic lemon vinaigrette.
      $13.00
    • Pasta Fajioli

      $5.00
  • Flatbreads

    • Margherita Flatbread

      Sundried tomatoes, burrata, roasted garlic, and fresh basil. Serves artisan schiacciata flatbread.
      $13.00
    • Uncle Tony's Favorite Flatbread

      San marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni, roasted garlic, and red onions. Serves artisan schiacciata flatbread.
      $14.00
    • Butternut Squash and Smoked Mozzarella Flatbread

      Butternut squash, smoked mozzarella, bacon, and sage. Serves artisan schiacciata flatbread.
      $14.00
    • BBQ Chicken Flatbread

      BBQ sauce, mozzarella, provolone, red and green onions. Serves artisan schiacciata flatbread.
      $14.00
    • Prosciutto and Fig Flatbread

      Fig reduction, provolone, prosciutto di parma, and baby arugula tossed in lemon oil. Serves artisan schiacciata flatbread.
      $14.00
  • Pasta

    • Spaghetti Bolognese

      Traditional bolognese sauce and reggiano parmesan.
      $17.00
    • Fettuccine Travinia

      Wood-grilled chicken, creamy Alfredo sauce, garlic, and scallions.
      $18.00
    • Pasta Mia Nonna

      Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, and asiago cream sauce.
      $18.00
    • Sausage and Peppers Rustica

      Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, and provolone.
      $19.00
    • Baked Chicken Cannelloni

      Roma tomatoes, mozzarella, basil, ricotta, garlic, and roasted tomato cream sauce.
      $19.00
    • Short Rib Rigatoni

      Slow braised beef, roasted garlic, mascarpone, and cream.
      $20.00
    • Sausage and Broccolini Ravioli

      Marsala butter sauce.
      $20.00
    • Wild Mushroom Ravioli

      Shitake mushroom demi sauce.
      $20.00
    • Linguine Carbonara

      Pancetta, peas, and tossed table side in a wheel of reggiano parmesan.
      $24.00
  • House Favorites

    • Pan Roasted Chicken

      Brussel sprouts, roasted fingerling potatoes, and rosemary-bacon pan jus.
      $16.00
    • Sinatra Chicken

      Pan seared chicken breast, smoked pancetta, mozzarella, grand mariner cream sauce, and capellini.
      $18.00
    • Lasagna Bolognese

      Traditional bolognese sauce, sausage, mozzarella, bechamel sauce, Romano, and aged parmesan.
      $18.00
    • Pollo Isabella

      Grilled chicken breast, sundried tomatoes, goat cheese, lemon basil beurre blanc, and baby spinach.
      $18.00
    • Shrimp Linguine Alla Vodka

      Four cheese vodka tomato cream sauce, baby spinach, and linguine.
      $21.00
    • Lobster Ravioli

      Lobster brandy cream sauce.
      $26.00
  • Steaks and Chops

    • Tenderloin Medallions

      Pan seared filets, olive oil, herbs, brandy Dijon cream sauce, roasted fingerling potatoes.
      $28.00
    • Madeira Filet

      Madeira wine demi, cremini mushrooms, maitre d butter, garlic mashed potatoes.
      $31.00
    • Tuscan Grilled Pork Chop

      Port wine reduction and smoked gouda mac and cheese with pancetta.
      $26.00
    • Surf and Turf

      Hickory wood grilled filet, madeira wine demi, cremini mushrooms, maitre d' butter jumbo lump crabcake, lemon beurre blanc, garlic mashed potatoes.
      $37.00
  • Italian Style Classics

    • Piccata Style

      Lemon butter, white wine, capers, garlic, and capellini.
      $18.00
    • Marsala Style

      Colombo Marsala wine demi-glaze, cremini mushrooms, fontina, and capellini.
      $18.00
    • Scaloppine Style

      Artichoke hearts, mushrooms, smoked pancetta, lemon butter, and capellini.
      $18.00
    • Saltimbocca Alla Romano

      Prosciutto di parma, mozzarella, sage, herbed lemon butter, and capellini.
      $18.00
    • Parmesan Style

      San marzano red sauce, provolone, Italian breadcrumbs, and herbed linguine.
      $19.00
  • Seafood

    • Tilapia Milanese

      Lightly crusted with Italian breadcrumbs, herbed lemon butter, and spinach-sundried tomato orzo.
      $20.00
    • Shrimp Messina

      Cremini mushrooms, spinach, toasted pine nuts, lemon butter, and capellini.
      $21.00
    • Grilled Swordfish Bistecca

      Sundried tomatoes, shrimp beurre blanc, and roasted seasonal vegetables.
      $26.00
    • Travinia Cioppino

      Spicy lobster broth, shrimp, scallops, mussels, white fish, and linguine.
      $26.00
    • Pine Nut Encrusted Salmon

      Dijon, Roma tomatoes, lemon-basil beurre blanc, and roasted seasonal vegetables.
      $27.00
  • Small Plates

    • Zucchini Fritte

      Hand-breaded, flash fried, and Meyer lemon-herb aioli.
      $10.00
    • Mozzarella Stuffed Portabella

      Italian sausage, smoked mozzarella, and balsamic glaze.
      $10.00
    • Italian Nachos

      Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, and asiago cream sauce.
      $11.00
    • Pan Fried Calamari

      Flash fried and pan tossed with hot cherry peppers, garlic butter, and scallions.
      $11.00
    • Jumbo Seared Scallops

      Creamy parmesan risotto and fennel salad.
      $12.00
    • Linguine Carbonara

      Pancetta, peas, and tossed table side in a wheel of reggiano parmesan.
      $12.00
    • Seared Bluefin Tuna

      Ginger soy glaze, wasabi, and pickled ginger.
      $12.00
    • Mussels

      Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, and crostinis.
      $13.00
    • Lobster Ravioli

      Lobster brandy cream sauce.
      $13.00
    • Crabcake Travinia

      Jumbo lump crabmeat, spinach-sundried tomato orzo, and lemon beurre blanc.
      $13.00
  • Dessert

    • Chocolate Decadence Cake

      Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries
      $8.00
    • Lemon Ricotta Cheesecake

      Light, creamy cheesecake with a hint of lemon, topped with blueberry compote
      $8.00
    • Apple Crostata

      A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream
      $8.00
    • Tiramisu

      Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce
      $8.00