Porto Bello (Marina Vallarta)
14327.9 km • Italian • RRRR • Info
x Delivery unavailable
Calle Popa s/n, Marina Vallarta, 48335 Puerto Vallarta, Jal., México
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Every Day
12:00 PM - 7:00 PM
Secondi
- Surf and turfMX$750.00 • 100% (3)Filete de res y lomo de atún a la pimienta fileteados, con aderezo de mostaza y alcaparra, acompañados de arúgul, queso grana padano y papas saratog.
- Pollo alla pizzaiolaMX$440.00Pechuga de pollo empanizada cubierta con salsa de tomate y queso mozzarella. 250 gramos. Fresh breaded eggplant, fried, then baked with cheese & tomato sauce.Popular
- Pesce alla toscanaMX$510.00 • 100% (3)Filete de pescado cocinado al vapor con vino blanco, espinaca y arúgula con hojuelas de almendra en salsa ligera cremosa con puré de papa y vegetales. 180 gramos. Sauteed fresh fish fillet steamed in a creamy white wine sauce, spinach and arugula sauce, topped with toasted almonds, served with mashed potatoes and vegetables.
- Gamberi alla gorgonzolaMX$510.00Camarones gigantes cocinados al vino blanco y bañados con salsa cremosa gorgonzola, montado sobre cama de nuestro delicioso spaguetti a la puttanesca. 200 gramos. Large shrimp cooked with white wine and topped in a creamy gorgonzola sauce. Served with our delicious puttanesca spaghetti.
- Gamberi muranoMX$540.00Camarones preparados a las brasas, bañados en adobo de chile con mostaza Dijon, acompañados de risotto a la parmesana.
Large shrimp prepared on the grill bathed in a chili sauce with Dijon mustard, served with Italian rice in a parmesan cheese sauce. - Ossobuco di vitellaMX$690.00Ossobuco de ternera acompañado de risotto con hongo Porto Bello y vino blanco. 890 gramos. Veal ossobuco with risotto, Porto Bello mushrooms and white wine.
- Costata di manzoMX$1,100.00USDA choice ribeye 450 gramos, cocinado a las brasas acompañado de puré de papa a la italiana, espinacas al limón y espárragos. Charcoal grilled USDA Choice Ribeye 450 grams, served with Italian style mashed potatoes, butter, lime spinach and asparagus.
- FILLERO ROSSINI PORTO BELLOMX$650.00Medallón de filete de res con sabana de foie gras en salsa de champiñones porto bello con destellos de aceite de trufa.
Fillet of beef medallion with foie gras in a porto bello mushroom sauce scented with truffle oil.
Antipasti
- Bruschetta Porto BelloMX$130.00 • 50% (4)Pan italiano con jitomate fresco, albahaca, aceite de olivo extra virgen, lechuga arúgula y queso de cabra. 4 piezas. Italian bread topped with fresh tomato, basil, extra virgin olive oil, arugula lettuce and goat cheese.
- TONNO TARTAROMX$255.00 • 100% (5)Atún estilo tártaro con ensalada de pepinillos, alcaparras, mostaza de dijon, ajonjolí tostado, aceite cítrico y crotones de pan italiano. 110 gramos. Yellowfin tuna tartar mixed with pickles, capers Italian croutons and toasted sesame salad in a lemon scented olive oil and dijon mustard dressing.
- Carpaccio di manzoMX$270.00Res, pulpo, atún o salmón, recomendado para dos personas. 90 gramos. Beef recommended for 2 persons.
- BURRATA PUGLIESEMX$310.00Queso mozzarella tierno montad sobre láminas de prosciutto de San Danielle con aceite de oliva y destellos de salsa pesto.
Tender mozzarella cheese over prosciutto with olive oil and pesto sauce - Calamari frittiMX$295.00 • 100% (6)Calamar frito, recomendado para dos personas. 250 gramos. Fried squid recommended for 2 persons.
- Cozze alessandraMX$285.00Mejillones frescos bañados en crema de azafrán español al vino blanco con pimiento morrón.
Fresh mussels in a cream of saffron and White wine sauce with red bell pepper. - VONGOLE POSILLIPOMX$285.00Almejas frescas bañadas en salsa de jitomate italiano con vino blanco y destellos de albahaca.
Fresh clams in an Italian tomato sauce with White wine and basil - Filetto TARTAROMX$280.00 • 100% (7)Filete de res finamente picado aderezado con alcaparras, anchoas y limón acompañado de pan tostado.
Fine chopped beef steak seasoned with capers, anchovies and lemon on a toasted bread
Insalate
- Insalata bistroMX$195.00 • 92% (13)Lechuga baby mix con nuez caramelizada, queso feta, gajos de mandarina y fresa. 100 gramos. Baby green lettuce with honey glazed pecans, feta cheese, mandarine and strawberries.
- Insalate alla Giulio CesareMX$155.00 • 83% (6)Ensalada César al estilo Porto Bello, pedacitos de tocino opcional. 90 gramos. Caesar salad, Porto Bello style bacon bits optional.
- pOLIPO AL FERRIMX$275.00Tentáculos de pulpo preparados a las brasas sobre cama de lechuga con aceite de oliva, limón y pimientos.
Tender octopus tentacles made on the grill over a bed of lettuce with olive oil, lemon and bell peppers - Insalata capreseMX$180.00 • 100% (3)Rebanadas de queso mozzarella, tomate con aceite de olivo y pesto de albahaca. 200 gramos. Sliced mozzarella cheese, tomato, olive oil and basil pesto.
Paste
Risotto
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