El Palmar Restaurant
1566.1 mi • Gourmet • Family Friendly • $$$$ • Info
Av. Paseo de la Marina Sur 205, Marina Vallarta
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8:00 AM - 12:00 PM • Desayunos
1:00 PM - 10:00 PM • Comidas y Cenas
Entradas / Starters
- Ensalada de Cítricos / Citrus SaladMX$130.00Mix de lechugas acompañadas de queso de cabra, nuez garapiñada, manzana verde, naranja y toronja, con vinagreta de cítricos.
Lettuce mix with goat cheese, praline, green apple, orange and grapefruit with citrus vinaigrette. - Ceviche Vallarta / Vallarta's CevicheMX$148.00Pescado marinado en jugo de limón, con zanahoria rallada, cebolla, jitomate, cilantro láminas de rábano y chile serrano.
Fish marinated in lemon juice, with grated carrot, onion, tomato, cilantro, radish slices and Serrano chili. - Ensalada Cesar Tradicional / Traditional Cesar SaladMX$127.00Ensalada cesar tradicional acompañada con queso parmesano, aderezo cesar y crotón de queso con ajo.
Traditional Cesar salad with parmesan cheese, Cesar dressing and croton cheese with garlic. - Chicharrón Rib Eye / Rib Eye ChicharronMX$159.00Rib eye crujiente acompañado de guacamole y tortillas.
Crunchy rib eye served with guacamole and tortillas. - Aguachile de Camarón / Shrimp AguachileMX$156.00El clásico de Sinaloa, con pepino, cebolla morada, cilantro criollo y polvo de chile piquín.
The Sinaloa classic, with cucumber, red onion, cilantro and piquin chilli powder.
Tacos
- Taco Gobernador / Governor's TacoMX$52.001 Pieza / 1 Piece
Camarón cocinado con chile poblano, cebolla, frijoles y queso en tortilla de maíz.
Shrimp cooked with poblano chili, onion, beans and cheese in corn tortilla. - Rib EyeMX$159.004 Piezas / 4 Pieces
Tortilla de maíz acompañados de cebolla cambray, guacamole y salsa de molcajete.
Corn tortilla accompanied by onions cambray, guacamole and molcajete sauce.
Platos Principales / Main Courses
- Rib Eye a la Parrilla / Grilled Rib EyeMX$234.00Servido con guacamole, frijoles refritos, cebolla cambray y salsa de molcajete.
Served with guacamole, refried beans, cambray onion and molcajete sauce. - Filete de Salmón / Salmon FilletMX$224.00Acompañado de cous cous con frutos secos, espárragos al grill y reducción de oporto con crujiente de perejil.
Accompanied by couscous with dried fruit, grilled asparagus and port reduction with crunchy parsley - Fetuccini Cremoso con Camarones / Creamy Shrimp FettuccineMX$208.00Al vino blanco con crujiente parmesano.
With white wine and crunchy parmesan. - Pesca del día / Catch of the dayMX$201.00Envuelta en tocino con plátano macho frito aromatizado con cardamomo, espárragos salteados y pesto rojo.
Bacon wrapped with fried plantain flavored with cardamom, sautéed asparagus and red pesto. - Dorado al vapor / Steamed Mahi MahiMX$201.00Dorado al vapor servido con ensalada verde, aguacate, espárragos y vinagreta de cítricos.
Steamed mahi mahi with green salad, avocado, asparagus and citrus vinaigrette. - Cochinita PibilMX$169.00Acompañada de tortillas de maíz, arroz rojo y salsa xnipec.
With corn tortillas, Mexican red rice and xnipec sauce (Mexican Pork Dish). - Poke BowlMX$123.00Bowl de arroz al vapor servido con pepino, aguacate, cebollin, zanahoria y brotes de alfalfa aderezado con salsa ponzu y salsa de soya.
Steamed rice bowl served with cucumber, avocado, chives, carrots and alfalfa sprouts seasoned with ponzu sauce and soy sauce.
Salmón ahumado 90 grs. | Smoked salmon 4 oz. $149.00
Con atún fresco (sashimi 90 grs.) | With fresh tuna 4 oz. 147.00
Con camarones 90 grs. | With shrimp 4 oz. $143.00
Con pollo a la parrilla 90 grs. | With grilled chicken 4 oz. $130.00
Vegetariano | Vegan (DF) $123.00
Mixto 145 grs. | Mixed 5 oz. $156.00
Bebidas / Beverages
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