Hibiki Sushi

Spring mix and romaine hearts with house dressing.

Cucumber with mustard dressing.

Marinated seaweed with sesame oil and seed.

Thin slices of marinated tako octopus with sesame oil and seeds.

Baked salmon skin on top of house salad. Served with mustard dressing.

Spicy tuna on top of house salad. Served with mustard dressing.

Tuna, salmon, white fish, albacore, yellowtail, octopus, and white tuna on top of house salad. Served with mustard dressing.

Seared albacore on top of house salad. Served with mustard dressing.

Seared tuna on top of house salad. Served with mustard dressing.

Boiled and salted soybeans.

Sauteed edamame with sea salt and garlic.

Sauteed Japanese shishito peppers in olive oil with a sprinkle of sea salt and lime.

Deep fried sweet potatoes yams.

Asparagus sauteed in garlic butter. Served with a sprinkle of sea salt and lime.

Sauteed mushrooms and onions.

Fried vegetables. Served with tempura sauce.

Octopus with cucumbers served fried soft shell crab. Served with soy mustard sauce.

Fried soft shell crab. Served with soy mustard sauce ponzu sauce.

Fried calamari. Served with teriyaki and spicy sauce.

Deep fried breaded oysters. Served with sauce.

Five pieces of baked mussels with Hibiki mayonnaise or spicy, masago, and green onions.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

With avocado on top of deep fried chips. Served with sauce.

With avocado on top of deep fried chips. Served with sauce.

With masago and green onions on top of deep fried chips. Served with sauce.

Wth masago and green onions on top of deep fried chip. Served with sauce.

Baked seafood with Hibiki mayonnaise, masago, and green onions on top.

Deep fried spicy tuna and crabmeat.

Deep fried spicy tuna, crabmeat, cream cheese, and mushroom.

Sushi, choice of various fish, avocado, and pine nut with sauce.

Sushi, choice of various fish avocado, seaweed, sushi rice, and crabmeat with soy mustard, spicy mayo sauce, or chili oil.

Oyster, quail egg, masago, and green onions with ponzu and plum wine.

Uni, quail egg, masago, and green onions with ponzu and plum wine.

Albacore fillets. Served with crispy onion and sauce.

White fish fillets. Served with sliced jalapenos and special ponzu sauce.

Whitefish, albacore, tuna, salmon, yellowtail, crabmeat, and masago inside cucumber wrapped roll.

Grilled yellowtail collar. Served with ponzu sauce.

Grilled salmon collar. Served with spicy ponzu sauce.

Five pieces of fried shrimp. Served with tempura sauce.

Ten pieces combination of tried shrimp and vegetables. Served with tempura sauce.

Five skewers of lightly fried beef and vegetable dumpling.

Two skewers of Japanese style skewers with chicken and green onions.

Two skewers of marinated beef. Served with Japanese shishito poppers.

Two skewers of Japanese style skewers with pork belly and green onions.

Deep fried chicken popcorn style with eel and spicy mayonnaise sauce.

Wok-stirred deep fried shrimp, lobster, crawfish, and vegetables with sweet and sour sauce.

Charbroiled chicken and vegetables.

Charbroiled beef and vegetables.

Grilled sashimi grade salmon with vegetables.

Thinly sliced beef with vegetables and noodle cooked in sukiyaki broth.

Lightly fried breaded chicken. Served with tonkatsu sauce.

Lightly fried breaded beef. Served with tonkatsu sauce.

Wok-stirred chicken and vegetables with spicy sauce.

Inside crabmeat, avocado, and cucumber. Top tuna, salmon, white fish, avocado, and albacore.

Inside spicy chopped albacore, green onions, and masago. Top seared albacore and deep fried garlic.

Inside spicy crabmeat and cucumber. Top spicy tuna and jalapeno.

Inside spicy tuna and cucumber. Topped with avocado.

Inside spicy tuna and cucumber. Top tuna and avocado.

Inside spicy tuna and cucumber. Top seared albacore and crispy onion.

Inside chopped spicy salmon, green onions, masago, and tempura crumbs. Topped with salmon.

Inside spicy tuna and cucumber topped with tuna, salmon, white fish, albacore, avocado, and garnished with sliced jalapeno.

Inside crabmeat, cucumber, and avocado topped with salmon and sliced lemon.

Inside spicy tuna and cucumber topped with white fish and sliced lemon.

Inside spicy crabmeat and cucumber topped with albacore and yellowtail.

Inside avocado, cucumber, and mango topped with salmon and mango.

Inside crabmeat and avocado. Topped with white fish.

Inside cream cheese, avocado, and gobo burdock root. Topped with salmon.

Cooked baby lobster crawfish on top of a California roll.

Baked scallop on top of a California roll.

Baked seafood on top of a California roll.

Inside crabmeat, avocado, teriyaki chicken, and cucumber.

Inside spicy crabmeat and cream cheese. Topped with seared white fish.

Inside eel unagi, crabmeat, and cucumber. Topped with avocado.

Inside crabmeat, cucumber, and avocado. Topped with eel unagi and avocado.

Inside cucumber, avocado, and crabmeat. Topped with eel unagi and salmon.

Inside crabmeat and fried shrimp. Topped with avocado and eel unagi.

Inside crabmeat, avocado, and cucumber. Topped with white tuna and spicy tuna.

Inside crabmeat, avocado, and cucumber. Topped with seared white tuna.

Inside beef steak, sauteed cucumber, mushrooms, cucumber, and crispy onions.

Inside crabmeat, avocado, cucumber, and shrimp tempura. Topped with crunch.

Inside crabmeat, avocado, cucumber, and calamari tempura. Topped with crunch.

Inside shrimp tempura and crabmeat. Top crunch mixed with spicy crabmeat.

Inside shrimp tempura and crabmeat. Topped with spicy tuna and crunch.

California roll deep fried.

Inside avocado, cucumber, and fried vegetables.

Inside crabmeat, cream cheese, tuna, salmon, white fish, and albacore.

Inside crabmeat and shrimp tempura. Topped with salmon and avocado.

Inside shrimp tempura and cucumber. Topped with mango, avocado, and salmon.

Deep fried popcorn style lobster crawfish on a California roll.

Deep fried popcorn style scallop on a California roll.

Fried whole soft shell crab, avocado, and crabmeat inside.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Tamago. Two pieces.

Unagi. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Hoki gai. Two pieces.

Two pieces.

Two pieces.

Uni. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Shrimp and crabmeat inside.

Spicy crabmeat, avocado, and cucumber inside with spicy sauce on top.

Shrimp and crabmeat inside.

Spicy crabmeat, avocado, and cucumber inside with spicy sauce on top.

12 pieces.

25 pieces.

45 pieces.

Japanese noodle soup.

Japanese noodle soup with shrimp tempura, napa cabbage, green onions, and boiled egg.

Japanese noodle soup with shrimp tempura, napa cabbage, green onions, and boiled egg.

Japanese miso or spicy miso flavored ramen noodle soup with roasted pork, fish cake, bean sprouts, green onions, and boiled egg.

Wok stirred udon thin noodle, baby shrimp, and vegetables with sauce.

Wok stirred soba thin noodle, baby shrimp, and vegetables with sauce.

Wok stirred udon thin noodle and vegetables with sauce.

Wok stirred soba thin noodle and vegetables with sauce.

Wok stirred udon thin noodle, chicken, beef, and vegetables with sauce.

Wok stirred soba thin noodle, chicken, beef, and vegetables with sauce.

Miso soup with tofu and green onions.

Miso soup with clam and green onions.

Choice of shrimp, chicken, or beef.

A sushi combination of tuna, salmon, yellowtail, white fish, albacore, shrimp, and white tuna.

Uni, halibut, salmon egg, tuna, yellowtail, salmon, water eel, and one choice of any cut or hand roll.