Sedona Taphouse - Connecticut

Steamed and tossed with smoked sea salt.

Stuffed with four different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce.

Classic and red pepper with feta, cucumbers, and flatbread.

Tortillas, Cheddar cheese, pico, jalapenos, black bean salsa, cilantro, and sour cream.

Basil, tomato jam, goat cheese, and lemon butter drizzle.

Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco with corn tortilla chips.

Large shrimp, green beans, napa cabbage, and sauteed in a savory Thai sauce.

A pound, roasted, smoky, blue cheese dressing, and celery.

Tomatoes, red onions, garlic, and lemon basil sauce

Shoestring potatoes tossed with Truffle oil, Truffle sea salt and Parmesan cheese

Organic greens, tomatoes, heart of palm, red onion, and balsamic vinaigrette.

Romaine hearts, parmesan, croutons, and Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles, and Gorgonzola dressing.

Creamy mozzarella burrata, tomatoes, basil, red onion, and balsamic glaze with a grilled garlic crouton.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple, and balsamic vinaigrette.

Broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries, and lemon balsamic vinaigrette.

Roasted beets, organic greens, goat cheese, candied pecans, oranges.. GF VO+

Broiled salmon, lettuce, tomato, red onion, and chimi aioli.

Remoulade, lettuce, and red onion

Wagyu beef, Vermont Cheddar, sauce, and caramelized onions

Sauteed mushrooms, caramelized onions, fontina cheese, and horseradish sauce on an artisan roll. Served with au jus.

Jumbo lump crab cake, greens, tomato, pineapple mango salsa, and remoulade on an artisan roll

Broiled sea bass, sauteed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro

Tender steak, black bean salsa, sauteed onions, chipotle aioli, Cheddar cheese, pico, and cilantro

Grilled chicken, sauteed onions, chipotle aioli, pico, and cilantro

Shrimp, mozzarella, pico, avocado, and cilantro.

Italian fennel sausage, mozzarella, parmesan, and basil.

Goat cheese, mozzarella, parmesan, and basil.

Chicken, BBQ sauce, melted mozzarella, and red onion.

fresh basil, oilive oil, garlic, fresh tomamto and mozarella, balzamic reduction.

shrimp, serrano sauce, jicama slaw, avocado, pineapple mango salsa. GF

8 oz. Topped with marsala sauce and sauteed portabella mushrooms.

8 oz. Topped with melted goat cheese, sun dried tomatoes, and a citrus garlic sauce.

Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella.

8 oz. Bone in and brushed with bourbon glaze.

Grilled, topped with citrus, tomato, and garlic sauce with feta.

Two 4 oz. Jumbo lump crab cakes with a remoulade.

Large scallops topped with lemon butter.

Topped with crab, shrimp, and lemon caper butter.

1/2 pound Wagyu beef, Alpine swiss, sherry sauteed portabella mushrooms, Truffle mushroom aioli, charmelized onion

6 large shrimp stuffed with lump crab meat, fresh spinach, lemon butter and garlic mashed potates GF

Slow roasted,wood grill Angus beef short rib, smoky BBQ sauce. choice of two sides

8oz Wagyu beef, pepper jack cheese, jicama slaw, serrano and sweetchilli sglaze toasted potato bun

Classic fettuccine alfredo topped with grilled chicken, sauteed mushrooms, and parmesan.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, and basil.

Large shrimp and penne pasta tossed with olive oil, garlic, basil, sun dried tomatoes, mushrooms, artichoke hearts, and Kalamata olives. Topped with feta and parmesan.

Laege shrimp and scallops over fettuccine tossed with our house made tarragon creamy champagne sauce, red pepper and mushroom

Large Shrimp,scallops and mussels over fettuccine toss in a slightly spicy marinara sauce, fresh basil and pasrmesan cheese.

8 oz. BBQ and choice of two sides.

8 oz. Braveheart black Angus beef. Choice of two sides.

12 oz. Braveheart black Angus beef. Topped with butter. Choice of two sides.

7 oz. Braveheart black Angus beef. Topped with butter. Choice of two sides.

Grilled with choice of topping and two sides

Grilled with choice of topping and two sides

Penne Pasta in a creamy Cheese sauce GFO V

Flatbread Chesse PizzaGFO V

Mozzarella and Cheddar Cheese -V-

braveheart Black Angus Beef. GF

Prickly pear, pineapple, and lemonade.

800 ml.

800 ml.

Rich and flourless chocolate cake with a grand marnier raspberry coulis.

NY cheesecake topped with warm caramel, ground sea salt, and toasted walnuts.

Tall chocolate cake layered with smooth and dark chocolate ganache.

warm gooey brownie, salted chocolate ganache, vanilla gelato

Three fresh Baked "famous" Christie Cookies, fresh berries, vanilla gelato and whipped cream

house made, caramelized pineapple, myers's rum sauce