Peking Tavern

Combination of mala potato slaw, smashed cucumber, and lotus root salad.

Swai fish, basil, boiled dumpling in a pool of Sichuan red oil, and garlic sauce.

Sliced braised beef shank with cilantro, green onions, sweet, and savory sauce in handmade wrap.

Braised beef shank with choice of preparation, Chinese sauerkraut, and cilantro.

Assorted vegetable filling served with Peking ketchup.

Combination of mala potato slaw, smashed cucumber, and lotus root salad.

Blanched kale with shallot sauce.

Blanched Napa cabbage with shallot sauce.

Boiled pork and cabbage in ponzu sauce.

Swai fish, basil, boiled dumpling in a pool of Sichuan red oil, and garlic sauce.

Boiled shrimp, scallop, and egg.

Steamed tofu, glass noodle, shiitake mushroom, wood ear, cabbage, and carrots.

Sliced braised beef shank with cilantro, green onions, sweet, and savory sauce in handmade wrap.

Sliced braised tofu with cilantro, green onions, sweet, and savory sauce in handmade wrap.

Braised beef shank with choice of preparation, Chinese sauerkraut, and cilantro.

Fresh noodle topped with fried soybean paste, pork, tofu, cucumber, and bean sprouts.

Choice of preparation topped with tomato, egg, and sauce.

Sesame mala sauce, julienne cucumber carrots, and pulled chicken breast.