Peking Tavern
Chinese
$$
Opens at 11:30 AM
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Menu
Lunch
Most Popular
Appetizers
Handmade Dumplings
Hand Food
Fresh Noodles
Most Popular
Salad Trio
Combination of mala potato slaw, smashed cucumber, and lotus root salad.
Sichuan Fish Dumpling
Swai fish, basil, boiled dumpling in a pool of Sichuan red oil, and garlic sauce.
Beef Roll
Sliced braised beef shank with cilantro, green onions, sweet, and savory sauce in handmade wrap.
Beef Noodle Soup
Braised beef shank with choice of preparation, Chinese sauerkraut, and cilantro.
Appetizers
Spring Rolls
Assorted vegetable filling served with Peking ketchup.
Fresh Lotus Root Salad
Smashed Cucumbers
Salad Trio
Combination of mala potato slaw, smashed cucumber, and lotus root salad.
Kale
Blanched kale with shallot sauce.
Cabbage
Blanched Napa cabbage with shallot sauce.
Handmade Dumplings
Pork Dumpling
Boiled pork and cabbage in ponzu sauce.
Sichuan Fish Dumpling
Swai fish, basil, boiled dumpling in a pool of Sichuan red oil, and garlic sauce.
Seafood Dumpling
Boiled shrimp, scallop, and egg.
Veggie Dumpling
Steamed tofu, glass noodle, shiitake mushroom, wood ear, cabbage, and carrots.
Hand Food
Beef Roll
Sliced braised beef shank with cilantro, green onions, sweet, and savory sauce in handmade wrap.
Vegetarian Roll
Sliced braised tofu with cilantro, green onions, sweet, and savory sauce in handmade wrap.
Fresh Noodles
Beef Noodle Soup
Braised beef shank with choice of preparation, Chinese sauerkraut, and cilantro.
Old Beijing Zhajiang Noodle
Fresh noodle topped with fried soybean paste, pork, tofu, cucumber, and bean sprouts.
Tomato and Egg Noodle
Choice of preparation topped with tomato, egg, and sauce.
Sold out
Sichuan Spicy Cold Noodle
Sesame mala sauce, julienne cucumber carrots, and pulled chicken breast.
Sold out
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