Vegabond

Creamy overnight oats topped with fresh berries, mint and a drizzle of maple syrup.

Dark purple acai smoothie topped with crunchy granola and seasonal fruits.

Asian inspired rice paper rolls filled with avocado, green leaves, alfalfa sprouts, grated carrot and fresh coriander. Rolled in sesame seeds and served with a hearty peanut dip.

Roasted rainbow carrot, brown basmati and spelt grain salad imbedded with walnuts, lemon, cracked coriander seeds and parsley, served with a dollop of smoky tahini cream and a side salad of leafy greens.

Charred leek tip, sundried tomato and butternut quiche, made with rosemary whipped tofu and a super seedy gluten free crust, served with our killer house relish and a side salad of leafy greens.

With chocolate chips and walnuts.

Rice-coconut milk, banana, peanuts, dates, cinnamon

Oat milk, banana and berries

Oat milk, banana and berries

Beetroot, apple carrot and ginger

Beetroot, apple carrot and ginger

Celery, apple, lemon and fennel.

Celery, apple, lemon and fennel.

A pure, matcha latte made with plantbased milk. No sweeteners added.

Soymilk based