Gyu-Kaku Japanese BBQ (Montreal)

The closest you can get to the Gyu-Kaku yakiniku experience without being here. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad.

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds.

Our Umakara (Sweet & Spicy) marinated, thin-sliced Yakishabu Beef with Sliced Onions on a bed of White Rice and Shredded Cabbage. Topped with Chopped Green Onions and Sesame Seeds.

Japanese Fried Chicken on a bed of White Rice and Shredded Cabbage. Topped with Chopped Green Onions. Served with Japanese Chili Mayo.

Tempura Fried Shrimp and Steamed Broccoli coated in our Sweet Chili Mayo Sauce on a bed of Shredded Cabbage over White Rice.

Fried Chicken Karaage tossed in Tsume Tare topped with Yuzu Tartar Sauce on shredded cabbage and white rice. Comes with your choice of Half Gyu-Kaku Salad or Miso Soup. Make it a combo (+$2.00) and get Half Gyu-Kaku Salad, Miso Soup, and a S’more.

Thick Okinawan ramen noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Crunchy Garlic Shrimp atop thick Okinawan ramen noodles stir-fried with sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Gyu-Kaku original recipe: Japanese BBQ meets Udon! Rich kalbi beef soup and thick, chewy udon noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. Udon noodles and soup are packaged separately to maintain their ultimate deliciousness. Please heat soup in the microwave (if necessary) and pour over noodles.

Take a break and let us build your meal. We have put together some of our fan favorites to create a well-balance meal that feeds four. Substitutions respectfully declined. Includes: 1x Gyu-Bento with 8 oz Yaki-shabu Beef in Miso, 1x Gyu-Bento with 8 oz Toro Beef in Sweet Soy Tare, 1x Sukiyaki Beef Fried Rice, 1x Garlic Noodles with Chicken, 1x Black Pepper Wings, 1x Fried Pork Gyoza Dumplings, 1x Gyu-Kaku Salad, 1x Edamame

Pork dumplings with crunchy garlic, hot kick!

Deep fried sweet potato, served with spicy, chili mayo sauce

Dangerously addictive Nagoya-style chicken wings (Tebasaki)! Five (5) fresh-fried wings tossed in a sweet soy and black pepper sauce.

Fried Octopus Balls! A streetfood classic straight from Osaka. Six fried octopus fritters drizzled with Takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions.

Our secret marinated Japanese Fried Chicken Karaage. Served with Japanese Chili Mayo and a wedge of lemon.

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce.

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side.

Steamed Japanese soybeans. Lightly salted.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with gyu-Kaku house dressing on the side.

Fried shishito chili peppers in our Japanese yuzu citrus sauce.

Cubed cucumber with traditional savory Japanese dressing

Spicy, pickled Napa cabbage – the perfect side dish for Yakiniku.

Your choice of beef (2 oz) with two Fried Pork Gyoza Dumplings, Edamame, and corn over 4 oz white rice.

Fried Chicken Karaage (3 oz) tossed in teriyaki sauce with two Fried Pork Gyoza Dumplings, Edamame, and corn over 4 oz white rice.

Your choice of beef (4 oz) with three Fried Pork Gyoza Dumplings, Edamame, and corn over 6 oz white rice.

Fried Chicken Karaage (5 oz) tossed in teriyaki sauce with three Fried Pork Gyoza Dumplings, Edamame, and corn over 6 oz white rice.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with half a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with gyu-kaku house dressing on the side.

A cup of our classic miso soup with seaweed, tofu, and chopped green onions.

8 oz of White Rice

A single s'more pre-softened, wrapped-up, and ready to eat. Graham cracker, marshmallow, and chocolate.

12 oz can of coke.

12 oz can of diet coke.

12 oz can of sprite.