4.2
470+ Ratings
Outback Steakhouse (1899 Sugar Exchange)
4.2 x (470+) • 2056.6 mi • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • $ • Info
1899 Sugar Exchange
Outback Steakhouse (1899 Sugar Exchange) is a well-rated, budget-friendly American chain restaurant located in Prattville. It is popular in the evening and offers a variety of dishes including the Outback Cente... More
Outback Steakhouse (1899 Sugar Exchange) is a well-rated, budget-friendly American chain restaurant located in Prattville. It is popular in the evening and offers a variety of dishes including the Outback Center-Cut Sirloin, Victoria's Filet Mignon, and Alice Springs Chicken. Customers often order the Alice Springs Chicken and Victoria's Filet Mignon together. Less
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Rating and reviews
"To start off they have a great employee that does to go his name is Brandon fryer and he is the best because of his customer service skills and he always prepares the food and make sure that it's exactly how a customer would want it. Their food is always spectacular warm and I've never had a problem."
• Brandon F. • 01/20/24
"The Food quality is unlike any other competing restaurants. It's shocking to get a sirloin with flavor anymore. Well Done Outback 👏"
• Michael L. • 05/04/24
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Sunday
11:00 AM - 8:30 PM
Monday - Thursday
4:00 PM - 9:30 PM
Friday - Saturday
11:00 AM - 10:00 PM
Featured items
Mum's Day Specials
- Bloomin' Fried Shrimp$16.99All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Wedge Salad$6.59A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- NEW! Filet* topped with Roasted Garlic Shrimp$33.99A tender and juicy barrel-cut filet topped with roasted garlic shrimp in a lemon butter sauce. Includes choice of steakhouse potato and a side.
- NEW! Filet* with Aussie Cab Onion & Seasoned Butter$31.99A tender and juicy thick barrel-cut filet served with a World’s Edge Cabernet caramelized onion and seasoned butter. Includes a choice of steakhouse potato and a side.
- Filet Mignon* & Lobster$39.99 • 670 Cal.A tender and juicy barrel-cut 6 oz. filet served with a steamed lobster tail. Includes a choice of steakhouse potato and a side.
- Classic Prime Rib*$31.29Slow-roasted with an herb crust. Hand carved to order. Served with au jus, choice of steakhouse potato and a side. Available for dinner on weekdays, all day on weekends.
- Seasoned and Seared Prime Rib*$31.29Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Available for dinner on weekdays, all day on weekends. Based on availability.
- New York-Style Cheesecake$11.59Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Appetizers
- Bloomin' Onion®$11.59 • 75% (12) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Steakhouse Mac & Cheese Bites$9.49 • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Kookaburra Wings®$18.99 • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Grilled Shrimp on the Barbie$15.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Aussie Cheese Fries$12.99 • 100% (4) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Sydney Shrooms$10.49 • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Bloomin Shrimp$16.99 • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Gold Coast Coconut Shrimp**$15.99 • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
- Outback Center-Cut Sirloin*$18.49 • 86% (23)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$35.99 • 70% (10) • 1350 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon*$30.49 • 91% (12)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.2
•470+ Ratings •
11 Reviews
Michael L.• 05/04/24The Food quality is unlike any other competing restaurants. It's shocking to get a sirloin with flavor anymore. Well Done Outback 👏
Joseph H.• 04/20/24They make a very nice steak
Germirelix E.• 03/17/24Great
Brandon F.• 01/20/24To start off they have a great employee that does to go his name is Brandon fryer and he is the best because of his customer service skills and he always prepares the food and make sure that it's exactly how a customer would want it. Their food is always spectacular warm and I've never had a problem.
Kellie M.• 11/02/23Steak was tender and flavorful.
Kerri B.• 08/09/23Yum
Olin W.• 07/28/23Great food
Arthur C.• 07/08/23good food
Amy B.• 01/19/23the food was excellent!!!
Cindy D.• 01/05/23Great food at reasonable price!
Eric A.• 11/21/21Scratched the steak itch perfectly.
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