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    Irish Bred Pub
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    Irish Bred Pub

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    Location and hours

    78 Dexter Ave, Montgomery, AL 36104
    Every Day
    09:00 AM - 10:00 PM
    $ • Salads • Sandwich • Seafood • Allergy Friendly • Healthy

    78 Dexter Ave, Montgomery, AL 36104 • More info

    • Savory Starters

      • O'neil's Hot Wings

        Naked jumbo chicken wings, fried and served with choice of dipping sauce and choice of dressing.
      • Mushroom Foundeaux

        Perfectly sauteed mushrooms with an amaretto sauce and baked with seasoned blend of three cheeses.
      • Shrimp Ceviche

        Eight pieces gulf shrimp in a citrus - onion marinade, topped in a signature gulf sauce. Served with avocado.
      • Crab Boxty

        3 delicate pan-fried potato encrusted crab cakes. Served with creamy homemade tartar sauce.
      • Reuben Egg Rolls

        Hand-rolled egg rolls, filled with corned beef and cabbage, fried to order. Served with Swiss cheese dipping sauce.
      • Maytag Chips

        Homemade potato chips covered in Maytag bleu cheese with bacon bits and scallions.
      • Mozzarella Sticks

        Lightly breaded mozzarella cheese deep-fried until golden brown. Served with marinara sauce.
      • Hand Battered Chicken Tenders

        Tasty strips of fresh chicken and gently fried with fries.
      • Grilled Shrimp

        8 pieces juicy grilled Shrimp. Served with cocktail sauce.
      • Battered Fried Shrimp

      • Irish Nachos

        Fresh tortillas chips piled high with home made chili, cheese, lettuce, tomatoes, onions, and jalapeno.
      • Spinach Dip

        A wonderful blend of cheeses and fresh spinach, served with tortilla chips.
      • Cheese Dip

        A wonderful blend of cheeses and fresh spinach served with tortilla chips.
      • Ibp Sampler

        2 pieces wings, 2 pieces cheese sticks and 2 pieces Dublin potato skins.
      • Dublin Potato Skins

        Potato skins fried to a golden brown and topped with plenty of bacon, cheese, and chives. Served with sour cream.
      • Onion Rings

        Onion rings cooked to a golden brown. Served with special horseradish dipping sauce.
    • Lunch Salads

      • Dover Salad Lunch

        Signature salad. Crisp bacon, roasted corn, tomatoes, candied pecans, and bleu cheese served on fresh greens and romaine lettuce.
      • House Salad Lunch

        A vegetarian favorite. Fresh spring greens, and romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, and black olives.
      • Caesar Salad Lunch

        A traditional favorite with romaine lettuce. Homemade croutons, parmesan cheese, and tossed in a Caesar dressing.
      • Irish Bred Pub "Combo" Lunch

        Pair your “half” sandwich with a cup of soup or fresh pub house salad.
    • Salads, Wraps, and Soups

      • Caesar Salad

        Traditional favorite with romaine lettuce, croutons, and grated cheese tossed in Caesar dressing.
      • Large Salad

        Fresh spring greens and romaine lettuce, tomatoes, cucumbers, red onions, peppers, and black olives.
      • Dover Salad

        Roasted corn, tomatoes, candled pecans, crisp bacon, and cheese, served atop fresh spring greens.
      • Vegan Salad

        Combine romaine, spring mix, corn, olives, tomatoes, basil, salt, pepper, feta cheese, and avocado.
      • Veggie Wrap

        Fresh spring greens and romaine lettuce, squash, zucchini, tomato, red onions, and mozzarella cheese.
      • Chicken Caesar Wrap

        Delicious combination of grilled chicken, romaine, parmesan, and Caesar dressing and create a easy to eat wrap.
      • Black and Bleu Wrap

        Seared filet medallions, fresh spring greens and romaine lettuce, peppers, and blue cheese dressing.
    • Specialty Sandwiches

      • Club Sandwich

        Layers of smoked turkey and smoked bacon. Topped with greens, tomato, melted provolone cheese, mayonnaise, and mustard.
      • ShannonChicken Sandwich

        Chicken breast topped with bacon, cheese, lettuce, tomato, onions, avocado, and mayonnaise.
      • Cheesey Lassie

        Choice of grilled beef or chicken, topped with freshly sauteed mushroom, onions, peppers, and Swiss cheese.
      • Belfast Steak Sandwich

        Grilled sirloin with lettuce, tomato, red onions, and remoulade. Served on toasted hoagie bun.
      • Mahi Po' Boy

        Hand-battered mahi with remoulade, shredded lettuce, and tomato on a toasted hoagie bun.
      • Grilled Alaskan Salmon

        Grilled Alaska salmon fillet with romaine lettuce, tomato, and remoulade on kaiser roll.
      • Irish Pub Burger

        Fresh Angus beef on a toasted kaiser bun with lettuce, tomato, onion, mayonnaise, and grain mustard with fries.
    • Lunch Entrees

      • Fish and Chips Lunch

        An Irish bred favorite. A delicious combo of hand-battered pieces of fish. Served with tartar sauce and homemade fries.
      • Shrimp and Grits Lunch

        Eight pieces gulf shrimp in Irish bred pub’s signature guinness BBQ sauce, grilled to perfection, served over creamy stone-ground grits with a pancetta garlic cream sauce.
      • Shepperd's Pie Lunch

        Traditional Irish fare made with seasoned ground beef, peas and carrots simmered in a rich gravy. Topped with mashed potatoes and mozzarella cheese.
      • Guinness BBQ Chicken Lunch

        Grilled chicken breast served with applewood smoked bacon, signature guinness BBQ sauce, and melted Swiss cheese. Topped with Cheddar and Monterrey cheese, diced tomatoes, and chives.
    • Lunch Meat and Three

      • Fish Lunch

        Blackened or grilled.
      • Chicken Lunch

        Grilled or fried.
      • Fried Boneless Pork Chops Lunch

    • Meats

      • Jameson Sirloin

        9 oz. USDA choice sirloin marinated in Jameson whiskey sauce. Cooked to order.
      • RIBS Country Style BBQ

        Country Style BBQ Ribs, Delicious tender meat. Served with BBQ sauce and Homemade Fries
      • Guinness BBQ Chicken

        Grilled fresh chicken breast served with applewood smoked bacon, signature Guinness BBQ sauce, and melted Swiss cheese. Topped with Cheddar and Monterrey Jack cheese, diced tomatoes, and chives.
      • Grilled Pork Ribeye

        8 oz. Fresh and juicy prime pork ribeye, grilled and topped with our house demi-glace, served with roasted potatoes and vegetables.
      • Pork Schnitzel

        Tenderized, hand-pounded lightly breaded thin pork cutlets, fried to golden perfection. Topped with a brandied mushroom cream sauce.
      • Prime Ribeye

        1 pound 16 oz. Ribeye steak of USDA Certified prime. Cut daily here with extra marbling for extra flavor.
      • Prime New York Strip

        12 oz. New York strip cut from USDA certified prime. Cooked to perfection.
        Sold out
      • Irish Surf and Turf

        Jameson whiskey marinated USDA choice sirloin steak served with sauteed shrimp and an Irish crab boxty.
      • Pan FriedChicken

        breaded chicken fried and topped with vodka sauce with mozzarella cheese.
    • Seafood

      • Blackened Salmon

        Fresh Alaska salmon blackened with the perfect blend of seasonings. Served on a bed of fresh sauteed green beans with freshly made remoulade.
      • Shrimp and Grits

        1 dozen jumbo gulf shrimp basted in signature Guinness BBQ sauce and grilled to perfection. Served over creamy stone-ground grits with a cream sauce.
      • Downtown Cobia Filet

        Grilled cobia with a teriyaki pineapple glace, served with grilled pineapple, roasted potatoes, and vegetables.
      • Dexter Mahi Mahi

        Sauteed mahi with signature creamy white wine, craw fish, crab, and corn sauce. Served over grits or mashed potatoes.
      • Etouffe

        Crawfish etouffe, a classic dish from creole country. Sauteed crawfish tails, onions, peppers, and celery in a blonde roux served over rice. Not quite spicy, but perfect.
      • Mahi Naan Tacos

        Three naan breads filled with crispy hand-battered mahi-mahi, served with shredded lettuce, tomato, and cilantro with jalapeno ranch.
    • Irish Signatures

      • Py's Fish and Chips

        A delicious combo of hand battered fish and signature fries. Served with tartar and homemade coleslaw.
      • Shepherd's Pie

        Irish made with ground beef, peas, and carrots, simmered in a rich gravy. Topped with mashed potatoes and mozzarellaCheese. Served with a house salad.
      • Corned Beef Hash

        Corned beef served with red potatoes, onions, bell peppers, and topped with a fried egg.
      • Reuben

        Enjoy a hot corned beef and sauerkraut sandwich. Served with thousand island dressing and melted Swiss cheese on toasted rye bread.
      • Corned Beef and Cabbage

        An irish tradition, chunks of corned beef with carrots, potatoes, and cabbage.
      • Banger and Mash

        Guinness infused brats, served over signature mashed potatoes and gravy.
    • Desserts

      • Bread Pudding

        Homemade Irish bread pudding with creme anglais. Classic southern. Sweet and delicious with a custard sauce that brings it all together.
      • Apple Crisp

        The irish classic dessert features fresh apple slices and spices baked with a homemade crumble, then topped with caramel glaze.
      • Chocolate Cake

      • New York Cheese Cake

        New York Cheese Cake with caramel sauce.
      • Brownie with Ice Cream

        Brownie with Ice Cream and Caramel Sauce
    • Beverage

      • Unsweet Tea Fountain Drink

      • Sweet Tea

      • Diet Coke Fountain Drink

      • Coke Fountain Drink

      • Dr Pepper Fountain Drink

      • Sprite Fountain Drink

      • Bottle of Water with Glass of ice