Beef 'O' Brady's (2776 Legends Pkwy)

Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.

Served with spicy dipping sauce.

Thinly sliced Idaho potatoes topped with Cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Six planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with parmesan cheese. Served with crispy tortilla chips.

A spicy blend of cheeses, seasoned beef, diced jalapenos, and tomatoes served with crispy tortilla chips.

Grilled flour tortilla stuffed with Cheddar Jack cheese. Served with sour cream and salsa.

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce, and lemon.

A large fillet of mild white fish prepared just how you like it grilled with lemon pepper, salt, and pepper, blackened or hand breaded. Served with seasoned rice, broccoli, tartar sauce, and lemon.

Two seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli, and your choice of honey mustard or BBQ sauce.

Four delicious beer battered cod fillets fried golden brown and served with tartar sauce, lemon, fries, and creamy coleslaw.

Four crispy chicken tenders, breaded, and fried. Served with fries, creamy coleslaw, and BBQ sauce or honey mustard dressing.

Your choice of seasoned grilled chicken, Angus skirt steak and/or juicy grilled shrimp with grilled peppers, and onions. Served with warm soft flour tortillas, salsa, Cheddar Jack cheese, and sour cream.

Two chicken breasts grilled to perfection and topped with sauteed mushrooms, two thick-cut bacon slices then smothered in melted Cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice, and broccoli.

6 oz. USDA Choice cut sirloin seasoned with kosher salt and pepper then grilled to liking. Served with a side salad and choice of one side.

A 10 oz. 100% USDA steak seasoned with kosher salt and pepper then grilled to liking.

6 oz. USDA Choice cut sirloin and 8 grilled or 5 fried shrimp.

2 bone-in 8 oz. Seasoned pork chops grilled to perfection.

Grilled 8 oz. Salmon is seasoned with kosher salt and pepper and has a mild and moist flavor.

Angus covered with melted American, provolone, Cheddar and Monterey Jack cheeses between two slices of real butter brioche bread grilled with a layer of shredded parmesan. Garnished with a crunchy and melty mozzarella cheese plank. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayonnaise, lettuce, tomato, pickle, and onion. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.

12 oz. Angus cooked to perfection, topped with four slices of smoked bacon, four slices of American cheese, lettuce, and tomato. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.

Angus covered with sweet baby rays BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.

Angus topped with smoked bacon, fried jalapenos, pepper Jack cheese, and sweet jalapeno aioli. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.

Angus with American cheese, mustard, pickle, mayonnaise, and tomatoes, pressed in a flour tortilla. Made with chuck, brisket, and short ribs. Seasoned with a blend of kosher salt and black pepper served on toasted brioche bun with straight cut fries.

Served with celery, bleu cheese, or ranch.

Served with celery, bleu cheese, or ranch.

Eight crunchy boneless breaded chicken pieces. Served with fries, creamy coleslaw, and bleu cheese dressing for dipping.

Eight of our famous buffalo style chicken wings. Served with fries, creamy coleslaw, and bleu cheese dressing for dipping.

Prime rib, sliced thin, topped with smoked gouda cheese, and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus and with straight fries.

Prime rib, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus and straight cut fries.

Premium roast beef and Swiss cheese on grilled rye with mayonnaise, lettuce, tomato, pickle, and onion. Served with straight fries.

Thinly shaved steak grilled with green peppers and onions and topped with provolone cheese on a hoagie roll. Served with straight fries.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye. Served with straight fries.

Crispy hand breaded chicken breast fried to perfection then tossed in buffalo sauce, served on our toasted brioche bun with pickles, and ranch dressing. Served with straight fries.

Ham, salami, and Swiss cheese served on Cuban bread with lettuce, tomato, pickle, mustard, and mayonnaise. Served with straight cut fries.

Crispy fried chicken tossed in buffalo sauce with parmesan cheese, lettuce, tomatoes, and a side of bleu cheese. Served with straight cut fries.

Seasoned grilled chicken, Cheddar Jack cheese, smoked bacon, mayonnaise, lettuce, tomatoes, and a side of ranch dressing. Served with straight cut fries.

Crisp romaine lettuce, seasoned croutons, and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

A large fillet of mild white fish grilled with lemon pepper, salt, and pepper or blackened on crisp salad greens with cucumbers, red onions, and tomatoes topped with parmesan cheese. Served with lemon.

Crisp salad greens topped with Cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with Cheddar Jack cheese, chopped tomatoes, and red onions in a crisp tortilla bowl with sour cream and salsa.

Sliced turkey and ham, bacon, Cheddar Jack cheese, chopped tomatoes, and cucumbers over crisp salad greens.

Crispy fried chicken tossed in buffalo sauce and served over crisp romaine lettuce, topped with parmesan cheese, and croutons.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with Cheddar Jack cheese, tomatoes, cucumbers, and red onions.

A seasoned 6 oz. USDA Choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles, and onion straws. Served with choice of dressing.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and pepperoncini topped with feta cheese.

Eight juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce, and lemon.

Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli, and sweet baby rays BBQ sauce.

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, salsa, Cheddar Jack cheese, and sour cream.

Grilled Angus skirt steak topped with lettuce, Cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.

Southwestern grilled chicken topped with lettuce, Cheddar Jack cheese, and creamy poblano sauce. Served with chips and salsa.

Grilled shrimp topped with cabbage, Cheddar Jack cheese, and creamy poblano sauce. Sereved with chips and salsa.

Mild white fish grilled, blackened or hand breaded and topped with cabbage, Cheddar Jack cheese, and creamy poblano sauce.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, Cheddar Jack cheese, and creamy poblano sauce. Served with chips and salsa.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with Cheddar Jack cheese and creamy poblano sauce. Served with side salad.

Served with chocolate and caramel dipping sauces.