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    Parish Restaurant

    Parish Restaurant

    $ • Seafood • American • Pasta

    View delivery time and booking fee.

    Location and hours

    318 North 2nd Street, Monroe, LA 71201
    Sunday - Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 10:00 PM
    Friday - Saturday
    05:00 PM - 11:00 PM

    318 North 2nd Street, Monroe, LA 71201 • More info

    Opens at 5:00 PM

    • Soup and Salad

      • Iceberg Slab Salad

        Bleu cheese, bacon, tomato, herbs, cracklins, and ranch.
        $10.00
      • Duck and Andouille Gumbo

        $9.00
      • Smoked Beets Salad

        Whipped goat cheese, walnut, kale, and lemon.
        $9.00
    • On Ice

      • Oysters

        Horseradish, mignonette, cocktail, hot sauce, and saltiness. Comes with your choice of size.
        $14.00
      • Poached Louisiana Shrimp

        Cocktail sauce and lemon.
        $14.00
    • Entrée

      • Snake River Farms Wagyu Bavette

        Grilled marrow bone and beef jus.
        $38.00
      • Prime Filet Mignon

        Garlic confit, roasted potatoes, and beef jus.
        $35.00
      • Veal Osso Buco

        Black truffle grits, grilled cabbage, and gremolata.
        $30.00
      • Grilled Gulf Fish

        Whipped cauliflower and brown butter amandine.
        $28.00
      • Crispy Duck Confit

        Brussels, green apple, pecan, and satsuma jus.
        $28.00
      • Cane Syrup Glazed Pork Belly

        Collard greens and sweet potatoes.
        $25.00
      • Double Double

        American cheese, bacon jam, special sauce, and fries.
        $16.00
    • Pasta

      • Spaghetti

        Jumbo lump crab, butter, lemon, and soft herbs.
        $25.00
      • Rigatoni

        Ragu bolognese, black truffle burrata, and parmesan.
        $21.00
      • Campanelle

        White pork sugo, grilled broccoli, and chili flake.
        $19.00
    • Snacks

      • Jumbo Lump Crab Cake

        Grilled corn maque choux and remoulade.
        $18.00
      • BBQ Shrimp

        French bread for sopping.
        $15.00
      • The Original Duck Wrap

        Local honey glaze.
        $15.00
      • Fried Oysters

        Old bay aioli, damn fine hot sauce, and lemon.
        $14.00
      • Vension Tartare

        Horseradish, truffle, parmesan, and soft cooked egg.
        $14.00
      • Roasted Brussels

        Pickled chilis, mint, and spicy aioli.
        $10.00
      • Smoked Catfish Dip

        Caviar and still cracklin pig skins.
        $10.00
      • Crispy Boudin

        Pickled peppers and white BBQ.
        $10.00
      • Deviled Eggs

        Caramelized miso, trout roe, and hot sauce.
        $9.00
    • Sides to share

      • Delta Grind Grits

        Confit mushrooms, goat cheese, and chive.
        $8.00
      • Grilled Broccolini

        Bagna cauda and panna grata.
        $8.00
      • Steak Potatoes

        Dry aged beef fat and grilled scallion aioli.
        $8.00
      • Roasted Cauliflower

        Yellow curry and toasted cashew.
        $8.00
      • Green Beans

        Smoked bacon and fried onions.
        $8.00
      • Hand Cut Fries

        Grana padano and truffle aioli.
        $8.00