Torii Japanese Restaurant

pan-seared or deep-fried.

Shrimp, veggies, and mixed.

Cucumber, tako, and tobiko.

Tuna or salad.

Assorted sashimi over sushi rice. Served with miso soup and house salad.

8-10 pieces BBQ ell over sushi rice. Served with miso soup and house salad.

5 pcs assorted sashimi and 5 pcs nigiri, miso soup, and house salad. Served with miso soup and house salad.

4 sashimi, 2 nigiri, and a tuna maki, miso soup, and salad. Served with miso soup and house salad.

4 sashimi, 2 nigiri, and a salmon maki, miso soup, and salad. Served with miso soup and house salad.

6 pcs assorted nigiri sushi and a call, roll, miso soup, and salad. Served with miso soup and house salad.

4 pcs sashimi, 2 nigiri, and a bluefin maki, miso soup, and salad. Served with miso soup and house salad.

Imitation crab and avocado.

Spicy imitation crab and avocado.

Smoked salmon, avocado, and cream cheese.

Tempura shrimp and cucumber.

Vegetarian roll.

Vegetarian roll.

Krab and unagi topped with avocado layers and unagi sauce.

Salmon and cucumber topped with tuna and tobiko.

Krab, shrimp tempura, avocado, and unagi with unagi sauce.

Baked California rolls topped with salmon and sauce.

California roll topped with sashimi, avocado, and tobiko.

Softshell crab, crab, cucumber, and tobiko.

Shrimp tempura, and cilantro. Topped spicy tuna, mango, albacore, jalapeno, and spicy sauce.

Spicy crab and shrimp tempura, topped tuna, hamachi, avocado, torch with spicy mayonnaise sriracha and unagi sauce, tobiko, and green.

Chopped shrimp, scallop, salmon, crab, tobiko mixed, and bake on top of California roll green onion.

Shrimp tempura, avocado, topped: spicy crab, seared tuna steak, spring mix, calamari deep-fried jalapeno and deep-fried asparagus, unagi sauce, and spicy mayonnaise.

Deep-fried crab stick, cucumber, topped salmon, spicy krab chopped shrimp tempura bits, unagi sauce, and spicy mayonnaise.

Deep-fried crab stick, cucumber, avocado, topped: bluefin tuna, tempura krab bits tobiko, green onion, unagi sauce, and spicy mayonnaise.

Salmon, shrimp tempura, spicy krab, and avocado, topped: salmon, unagi, tempura bits tobiko, green onion, spicy mayonnaise, sriracha, and unagi sauce.

Deep-fried roll tempura shrimp, spicy crab, avocado, and cream cheese unagi sauce, and spicy mayonnaise.

Served with mixed tempura, 4 pcs Cali roll, miso soup, and house salad.

Served with mixed tempura, 4 pcs Cali roll, miso soup, and house salad.

Served with mixed tempura, 4 pcs Cali roll, miso soup, and house salad.

Served with mixed tempura, 4 pcs Cali roll, miso soup, and house salad.

Served with mixed tempura, 4 pcs Cali roll, miso soup, and house salad.

Served with mixed tempura, 4 pcs Cali roll, miso soup, and house salad.

Cooked with slow-cooked miso pork belly, bamboo shoots, sprouts, 1/2 cook egg, green onion, and dry seaweed or substitute pork belly for thinly sliced beef.

Cooked with slow-cooked miso pork belly, bamboo shoots, sprouts, 1/2 cook egg, green onion, and dry seaweed or substitute pork belly for thinly sliced beef.

Cooked with slow-cooked miso pork belly, bamboo shoots, sprouts, 1/2 cook egg, green onion, and dry seaweed or substitute pork belly for thinly sliced beef.

Cooked with slow-cooked miso pork belly, bamboo shoots, sprouts, 1/2 cook egg, green onion, and dry seaweed or substitute pork belly for thinly sliced beef.

Cooked with fish cake, green onion, carrot, zucchini, tofu, and dry seaweed.

Cooked with fish cake, green onion, carrot, zucchini, tofu, and dry seaweed.

Cooked with fish cake, green onion, carrot, zucchini, tofu, and dry seaweed.

Cooked with fish cake, green onion, carrot, zucchini, tofu, and dry seaweed.