Sunlight Indian Cuisine

Fried potato patties served with chana.

Basa fish (catfish) mixed with eggs, dipped in batter, and deep-fried.

Deep-fried and crispy cauliflower florets.

Marinated cheese cubes dipped in batter and deep-fried.

Crispy fried dough wafers (puries) served with mashed potatoes and chilled mint flavored water.

Crispy fried dough wafer (papadi) served with boiled potatoes, boiled chickpeas, chilies, and yogurt.

Vegetables dipped in besan (gram flour) batter and fried.

Potatoes and green peas folded inside these wonderful deep fried samosas.

Potatoes and green peas folded inside these wonderful deep fried samosas and served with channa (garbanzo beans).

Traditional Indian dish made of cauliflower and potatoes. This dish is steamed and then fried to make it intentionally dry and crispy.

Potatoes and green peas cooked in a tomato puree sauce.

Mashed eggplants cooked with onions and tomatoes.

Fried okra cooked with onions and tomatoes.

Garbanzo beans cooked with tomatoes and a mixture of fried garlic, ginger, and onions.

Lentils and kidney beans cooked in a rich, creamy tomato puree sauce.

Fried veggie balls added to a rich tomato cream-based sauce.

Cheese cubes and green peas cooked in a tomato puree sauce.

Zucchini, cauliflower, carrot, green beans, lima beans, and red peppers.

Crumbled cheese cooked with chopped garlic, green chilies, onions, and tomatoes.

Cheese cubes cooked in a tomato and chili sauce. Prepared with onions and bell peppers.

Cheese cubes grilled and then added to a thick creamy gravy.

A yogurt-based curry mixed with fried veggie pakora and onions.

Cheese cubes combined with spinach.

Cheese cubes in a thick, rich, and creamy gravy prepared with tomatoes, onions, and cashew nuts.

Tender organic vegetables in a curry sauce and rich mild flavor that comes from coconut milk and cashew.

Yellow split peas prepared with ghee, tomatoes, and garlic.

Pieces of tender boneless chicken breast marinated with our special ingredients, then grilled in tandoor (clay oven).

Tender ground chicken with ginger, garlic, green chilies, fresh coriander, and onions. Grilled in tandoor (clay oven).

Tender bone-in chicken marinated overnight in cultured yogurt spices, then grilled in tandoor (clay oven).

Basa fish (catfish) marinated and grilled in tandoor (clay oven).

Mixed grill of tandoori chicken, seekh kabab, chicken tikka, and shrimp cooked in the tandoor (clay oven).

Boneless chicken cut into small cubes and cooked in a rich, buttery, and creamy sauce. This dish is among the best known Indian foods all over the world and is also known as chicken makhani.

Boneless chicken pieces cooked in a tomato, chili, and soya sauce. Prepared with green chilies, onions, and bell peppers.

Curry consists of boneless chicken pieces stewed in an onion and tomato-based sauce.

Boneless chicken cooked with onions, tomatoes, and bell peppers in a tomato-based sauce.

Boneless chicken cubes simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Boneless chicken pieces combined with fresh spinach.

Pre marinated pieces of boneless chicken are grilled and then added to a thick creamy gravy.

Boneless chicken and potatoes cooked in a hot and spicy sauce.

Goat meat pieces (with bones) cooked in a tomato and onion based sauce. Simple yet delicious.

Boneless lamb cubes cooked in a tomato-based sauce.

Boneless lamb cooked in a tomato-based sauce with onions, tomatoes, and bell peppers.

Boneless lamb cubes combined with fresh spinach.

Boneless lamb pieces and potatoes cooked in spicy sauce.

Basa fish (catfish) deep-fried and cooked in a tomato-based sauce.

Shrimps cooked in a tomato-based sauce.

Indian style plain basmati rice.

White basmati rice cooked with carrots and green peas.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds.

Basmati rice cooked with boneless lamb freshly ground spices garnished with almonds.

Basmati rice cooked with shrimp.

Basmati rice is made with a selection of seasonal vegetables and garnished with cashew nuts. Basmati rice is made with a selection of seasonal vegetables and garnished with cashew nuts.

Soft unleavened bread baked in tandoor (clay oven).

Soft unleavened bread baked in tandoor with butter.

Naan stuffed with garlic and cilantro.

Naan sprinkled with potatoes and light spices.

Naan sprinkled with onions and light spices.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with cheese.

Indian style plain whole wheat bread.

Buttered whole wheat bread baked in tandoor.

Thin whole wheat bread baked in tandoor.

Thin whole wheat bread baked on griddles.

Indian style plain yogurt.

Lightly spiced yogurt with cucumbers and carrots.

Lettuce, cucumbers, carrots, onions, and green chilies.

Indian style masala chai.

Sweet or salted yogurt drink.

Sweet yogurt drink with mango pulp.

Coke, diet coke, crush, dr. pepper, and sierra mist.

Made with paneer (cheese) soaked in sugar syrup and dunked into cardamom flavor milk.

Soft and fluffy fried milk cheese balls soaked in rose-scented syrup.

Flavorful rice pudding made with coconut milk and nuts.