Yak The Kathmandu Kitchen

Two pieces of crispy turnovers stuffed with potatoes, green peas, and spice.

Crunchy bread topped with chopped potato, onion, tomato, chutneys, spices, and yogurt.

Soybean mixed with onions, ginger, and garlic with spices.

Potatoes simmered with tomatoes and spices.

Assorted fresh mixed vegetables battered fried with chickpea flour. Served with chutney.

Fried chicken breast with green peppers and spices.

Puffed rice with chickpeas, tomatoes, onions, and spices mixed with lemon juice.

Scrambled samosa topped with chutneys, spices, and yogurt.

Fried papad topped with chopped onion, tomato, chickpeas, and spices.

Roasted soybean mixed with chopped onions, tomatoes, ginger, and garlic. Served with flattened rice.

Crispy fritters with a choice of mixed vegetable, shrimp, and chicken.

Fried potato with green bell peppers, onions, and spices.

Spicy grilled boneless chicken with onions and spices in a Nepali flavor.

Lettuce, cucumber, carrots, sliced tomatoes, lemon, and salad dressing.

Fried potato pieces served with chutney.

Fried potato pieces served with chutney.

Shredded boneless chicken with chicken stock.

Tomato chilli sauce with lemon.

Yellow lentil with lemon and herbs spices.

Fried 8 piece of chicken dumplings marinated in Nepali Himalayan spices with green peppers and spices.

Fried 8 piece of vegetable dumplings marinated in Nepali Himalayan spices with green peppers and spices.

Fried noodles with chicken pieces, vegetables, ginger, garlic, and onion mix with herb spices. Served with tomato ketch-up.

Fried noodles with shrimp, vegetables, ginger, garlic, and onion mix with herb spices. Serve with tomato ketch-up.

Fried noodles with seasonal mixed vegetables, ginger, garlic, and onion mix with herb spices.

Noodle soup with lamb pieces and chopped tomatoes.

Noodles soup with mixed seasonal vegetables.

Fried 8 pieces of lamb dumplings marinated in Nepali Himalayan spices with green peppers and spices.

Fried noodles with lamb pieces, vegetables, ginger, garlic, and onion mix with herb spices.

Fried noodles with lamb, chicken, and mixed vegetables, garlic, onion mix with herb spices.

Fried noodles with egg and mixed vegetables, ginger, garlic, and onion mix with herb spices.

Noodles soup with chicken pieces and chopped tomatoes.

Halal goat meat with onion, garlic, and tomatoes.

Chicken with bone marinated in yogurt mixed with herbs spices.

Boneless chicken marinated with cream yogurt and ginger.

Jumbo shrimp seasoned with ginger, garlic, and yogurt.

Skewered boneless chicken seasoned in yogurt mixed with herbs spices.

Cubes strips of lamb seasoned with ginger, garlic, yogurt, and herbs spices.

Cubes of salmon marinated with ginger, garlic, and yogurt.

Grilled chicken breast with creamy tomato onion sauce. Served with basmati rice.

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices, and herbs. Served with basmati rice.

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. Served with basmati rice.

Boneless chicken with onion, garlic, and tomato cooked in honey. Served with basmati rice.

Boneless chicken with onion, garlic, and tomato cooked in honey. Served with basmati rice.

Boneless chicken with onion, garlic, and tomato cooked in honey. Served with basmati rice.

Served with a spinach gravy and cream. Served with basmati rice.

Boneless chicken thighs in a creamy tomato onion sauce. Served with basmati rice.

Boneless lamb with onion, garlic, and tomatoes. Served with basmati rice.

Cubes of lamb in spinach gravy and cream. Served with basmati rice.

Served with creamy tomato onion sauce. Served with basmati rice.

Creamy gravy with raisins and nut sauce. Served with basmati rice.

Boneless cubes lamb with tomatoes sauce, onion, bell pepper pieces, and yogurt. Served with basmati rice.

Boneless lamb cooked with potatoes and chilies using hot spices and vinegar. Served with basmati rice.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices, and herbs. Served with basmati rice.

Served with tomatoes, onions, bell peppers, freshly ground spices, and herbs. Served with basmati rice.

A spicy curry cooked with potatoes and chilies using hot spices and vinegar. Served with basmati rice.

Grilled fish with creamy tomato onion gravy. Served with basmati rice.

Creamy gravy with raisins and nut sauce. Served with basmati rice.

Shrimp in a spinach gravy and cream. Served with basmati rice.

Served with tomatoes, onion, ginger, and garlic. Served with basmati rice.

Fresh spinach. Served with basmati rice.

Seasonal vegetable with tomato onion gravy. Served with basmati rice.

Cheese in creamy tomato sauce. Served with basmati rice.

Potato and cauliflower with tomatoes and onions. Served with basmati rice.

Mixed vegetable with raisins, nut, and creamy sauce. Served with basmati rice.

Green peas and potatoes with onion gravy. Served with basmati rice.

Potatoes sauteed with cumin seeds. Served with basmati rice.

A combination of chickpeas and deep fried white flour bread. Served with basmati rice.

A famous Nepali curry with potatoes, bamboo shoots, and black-eye peas. Served with basmati rice.

Creamy black lentils with Himalayan herbs. Served with basmati rice.

Grilled eggplant with tomato, onions, and cream. Served with basmati rice.

Green peas and cheese with creamy sauce. Served with basmati rice.

Vegetable balls with raisins and creamy nut sauce. Served with basmati rice.

Chickpeas with tomato onion gravy. Served with basmati rice.

Sauteed okra with onions and bell peppers. Served with basmati rice.

Seasonal vegetables with tomato onion gravy and coconut milk. Served with basmati rice.

Cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. Served with basmati rice.

Fresh mustard greens in Nepali style. Served with basmati rice.

Yellow lentils with Himalayan herbs. Served with basmati rice.

Basmati rice with chicken, bell peppers, onions, saffron, and spices. Served with raita.

Marinated shrimp with rice, bell pepper, onions, saffron, and spices. Served with raita.

Steamed rice cooked with mixed of chicken, lamb, shrimp, and mixed vegetables. Served with raita.

Basmati rice with lamb cubes, bell peppers, onions, saffron, and spices. Served with raita.

Marinated cubes of fish with bell peppers, onions, saffron, and spices. Served with raita.

Basmati rice with halal goat meat, bell peppers, onions, saffron, and spices. Served with raita.

Basmati rice with mixed of seasonal vegetables. Served with raita.

White flour bread cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

White flour bread stuffed with Cheddar cheese cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

Spicy white flour bread stuffed topped with chopped chilies and cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

Wheat flour bread stuffed with potatoes.

A puffy deep fried whole wheat bread.

White flour bread topped with garlic cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

White flour bread stuffed with chopped onions.

Multi layered wheat flour bread.

Whole wheat bread stuffed with cauliflower.

A plain whole wheat bread.