Halal Cuisine of India

Crisp patties stuffed with potatoes and green peas.

Vegetable fritters mixed with chickpeas and deep-fried.

Mix of samosa and garbanzo beans. Topped with yogurt, tamarind, and mint chutney.

Mildly spiced minced chicken wrapped around a skewer and grilled in a clay oven.

Crisp patties stuffed with ground chicken and spices.

Potato fritters mildly spiced and fried in oil.

Hot peppers fried in spiced chickpea batter.

Boneless chicken tenders mixed with chickpea flour and deep fried in oil.

Flour and deep-fried in oil.

Combo platter with samosa, aloo pakora, and mixed pakora.

Chicken tikka, seekh kabab, chicken samosa, and vegetable pakora.

Marinated fish deep-fried.

Mix of garbanzo beans, potatoes, tomatoes, and papdi. Topped with yogurt, tamarind, and mint chutney.

Bread made from refined flour and baked in a clay oven.

Spicy naan stuffed with chili and cilantro.

Sweet naan stuffed with fruits, nuts, raisins, and coconut.

Bread stuffed with shredded cheese.

Minced chicken stuffed inside a light flatbread.

A light bread made with fresh garlic and herbs. Topped with cilantro.

Wheat bread stuffed with mashed potatoes and peas.

Tandoori bread stuffed with onion and cumin. Topped with cilantro.

Whole-wheat bread cooked in an oven.

Yellow lentils cooked with mild spices.

Yellow lentils cooked with mild spices.

Delicious lentil soup with chicken, herbs, and mild spice.

(1 piece.) Tandoori chicken, chicken tikka masala, the vegetable, basmati rice, naan, raita, and dessert.

(1 piece.) Vegetable pakora, palak paneer, dal, the vegetable, naan, raita, and dessert.

Chicken tikka, seekh kebab, tandoori chicken, lamb boti, vegetable curry, rice, naan, and dessert.

Black beans flavored with ginger, garlic, and tomatoes. Served with basmati rice.

Yellow lentils cooked with garlic, cumin, and cilantro. Served with basmati rice.

Freshly chopped spinach and cheese cooked in a mild sauce. Served with basmati rice.

Vegetables with cheese cooked in a mild, creamy, and cashew-almond sauce. Served with basmati rice.

Potatoes and cauliflower cooked with herbs and spices. Served with basmati rice.

Vegetables cooked with spices in a curry sauce. Served with basmati rice.

Chickpeas cooked with onion and spices. Served with basmati rice.

Green peas cooked with paneer in a mild sauce. Served with basmati rice.

Green peas and potatoes cooked in a curry sauce. Served with basmati rice.

Cheese cooked with onion in a creamy and tomato-based sauce. Served with basmati rice.

Charcoal grilled eggplant mashed, cooked with fresh tomatoes, onion, and spices. Served with basmati rice.

Okra cooked with spices in an onion gravy. Served with basmati rice.

Potato specialty from Bombay. Cooked in a creamy, tomato-based sauce with cumin, and spices. Served with basmati rice.

Croquettes made from cheese and vegetables. Simmered in a cashew-almond sauce. Served with basmati rice.

Cheese, bell peppers, onion, spices in a creamy, and tomato-based sauce. Served with basmati rice.

Tilapia cooked in a curry sauce with herbs and spices. Served with basmati rice.

Tilapia cooked in cashews and onion sauce. Served with basmati rice.

Tilapia cooked with onion in a tomato-based cream sauce. Served with basmati rice.

Shrimp cooked in a curry sauce with Indian spices. Served with basmati rice.

Shrimp marinated with vinegar, chilies, and spices. Cooked with potatoes in a curry sauce and served with basmati rice.

Shrimp sauteed with ginger, garlic, and onion in a tomato-based cream sauce. Served with basmati rice.

Shrimp cooked in cashews and onion sauce. Served with basmati rice.

Shrimp cooked with bell peppers, onions, tomatoes, and spices. Served with basmati rice.

Salmon cooked with onion in a tomato-based cream sauce. Served with basmati rice.

Lamb cooked in a curry sauce with Indian spices. Served with basmati rice.

Lamb marinated with vinegar, chilies, and spices. Cooked with potatoes in a curry sauce and served with basmati rice.

Lamb cooked in cashews and onion sauce. Served with basmati rice.

Goat cooked with curry sauce and Indian spices. Served with basmati rice.

Goat cooked in cashews and onion sauce. Served with basmati rice.

Goat cooked with bell peppers, onions, tomatoes, and spices. Served with basmati rice.

Boneless lamb cubes cooked with chopped spinach. Served with basmati rice.

Lamb cooked in curry sauce with yogurt, tomatoes, and spices. Served with basmati rice.

Chicken marinated overnight in yogurt with fresh Indian spices. Grilled in a clay oven.

Fresh shrimp marinated in yogurt and mild spices.

Tandoori chicken, seekh kebab, chicken tikka, boti kebab, and tandoori shrimp.

Mildly spiced minced chicken wrapped around a skewer and grilled in tandoor.

Chicken marinated overnight in garlic, ginger, lemon juice, and yogurt. Skewered and grilled in a clay oven.

Lamb marinated with ginger, garlic, herbs, and spices. Skewered and grilled in tandoor.

Marinated salmon with garlic, ginger, lemon juice, and spices. Skewered and grilled in tandoor.

Chicken tikka cooked with onions and spices in a tomato-based sauce. Served with basmati rice.

Chicken marinated with vinegar, chilies, and spices. Cooked with potatoes in a curry sauce and served with basmati rice.

Chicken cooked in cashews and onion sauce. Served with basmati rice.

Boneless chicken cooked in a curry sauce. Served with basmati rice.

Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander, and spices. Served with basmati rice.

Chicken cooked with a special Madras, coconut, and fenugreek sauce. Served with basmati rice.

Chicken cooked in a coconut-based gravy with potatoes. Served with basmati rice.

Delicious boneless chicken tikka cooked in a creamy and tomato-based sauce. Served with basmati rice.

Chicken cooked with chopped spinach and Indian spices. Served with basmati rice.

Vegetables cooked with mild spices and basmati rice. Garnished with cilantro, nuts, and raisins.

Chicken, basmati rice cooked with saffron, and spices. Garnished with cilantro, nuts, and raisins.

Lamb, basmati rice cooked with saffron, and spices. Garnished with cilantro, nuts, and raisins.

Shrimp cooked in a special curry sauce with basmati rice. Garnished with cilantro, nuts, and raisins.

Goat cooked in a special curry sauce with basmati rice. Garnished with cilantro, nuts, and raisins.

Cubed lamb, chicken, and shrimp cooked with aromatic basmati rice, mild spices, and saffron. Garnished with cilantro, nuts, and raisins.

Rice cooked with cashew nuts, raisins, and milk.

A light pastry made from fat free milk and honey.

16 oz to go cup.

16 oz.

16 oz.

16 oz.