Gambino's Italian Grill

1 slice.

Lightly breaded mushrooms fried to a golden brown. Served with ranch.

Baked chicken breast in Italian breadcrumbs. Topped with mozzarella and Parmesan over spaghetti marinara. Served with house salad and breadsticks.

Tender chicken breast sautéed in imported Marsala wine with caramelized mushrooms. Served with your choice of 1 side, house salad, and breadsticks.

Our combination platter with oven-baked chicken Parmesan, homemade lasagna, chicken and veal cannelloni with alfredo sauce, and creamy penne alfredo. Served with house salad and breadsticks.

Steaming hot mussels in white wine sauce. Finished with garlic lemon butter.

Grilled gulf oysters on the half shell. Topped with Parmesan, lemon herb butter, and chives.

Grilled Gulf oysters on the half shell. Topped with fresh lump crabmeat, parmesan, lemon herb butter, and chives.

7 pieces. Lightly breaded fried mozzarella and provolone cheese blend. Served with marinara sauce.

Mozzarella layered with imported prosciutto, Roma tomatoes, and basil. Drizzled with garlic-infused chive infused oil olive.

8 pieces. Oven-baked tender Gulf shrimp wrapped in Italian-seasoned bacon.

Lightly breaded mushrooms fried to a golden brown. Served with ranch.

5 pieces. House-made grilled jalapeño peppers filled with crabmeat and wrapped in bacon.

An original Gambino’s favorite! Artichoke hearts sautéed in blue-fox butter, scallions, red peppers, and Parmesan-Reggiano cheese.

Thin slices of fried Italian-breaded eggplant. Served with marinara sauce.

Crispy fried calamari. Served with marinara sauce.

Fried mozzarella and provolone cheese sticks, fried mushrooms, and eggplant fries.

Blend of fresh, crisp mixed greens, Roma tomato, carrot, red onion, black olive, and pepperoncini. Topped with shredded cheddar cheese.

Grilled beef tenderloin served with mixed greens, Roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing.

Fried, grilled, or blackened shrimp with mixed greens, Roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing.

Please contact the merchant for today's soup selection.

Spaghetti served with our classic meat or marinara sauce. Served with house salad and breadsticks.

Imported penne pasta topped with tomato sauce, sausage, and pepperoni. Finished with melted mozzarella. Served with house salad and breadsticks.

Red, white, and green pasta stuffed with ricotta cheese filling. Tossed in our creamy alfredo sauce. Served with house salad and breadsticks.

Traditional creamy Alfredo sauce tossed with imported fettuccine. Served with house salad and breadsticks.

Sweet Italian sausage sautéed with peppers and onions. Tossed in a spicy red sauce and penne pasta. Served with house salad and breadsticks.

Imported penne pasta with Roma tomatoes, artichoke hearts, and pesto. Topped with feta cheese. Served with house salad and breadsticks.

Penne pasta tossed in our homemade pesto. Served with house salad and breadsticks.

Sautéed chicken breasts tossed with fettuccine in our creamy Alfredo sauce. Served with house salad and breadsticks.

Sautéed chicken breast in Italian breadcrumbs with Rocco sauce. Topped with roasted almonds over linguine. Served with house salad and breadsticks.

Tender chicken breast sautéed in imported Marsala wine with caramelized mushrooms. Served with your choice of 1 side, house salad, and breadsticks.

Fried chicken breast and tri-colored tortellini pasta in our homemade Alfredo sauce. Served with house salad and breadsticks.

Sautéed chicken breast with fresh lemon, mushrooms, and capers. Served with your choice of 1 side, house salad, and breadsticks.

Grilled chicken breast tossed with penne pasta in our homemade pesto. Served with house salad and breadsticks.

Sautéed chicken breasts and mushrooms topped with provolone. Served over linguine in a white wine sauce. Served with house salad and breadsticks.

Baked chicken breast in Italian breadcrumbs. Topped with mozzarella and Parmesan over spaghetti marinara. Served with house salad and breadsticks.

Chicken breast in Italian breadcrumbs sautéed with bell peppers and mushrooms. Topped with our white Rocco sauce over angel hair pasta. Served with house salad and breadsticks.

Tender chicken breasts sautéed with artichokes, scallions, and roasted red peppers in a light Chablis chicken broth. Served with your choice of 1 side, house salad, and breadsticks.

Tender milk-fed veal medallions sautéed with imported marsala wine and mushrooms. Served with your choice of 1 side, house salad, and breadsticks.

Medallions of milk-fed veal in Italian breadcrumbs. Topped with our white Rocco sauce with bell peppers and mushrooms. Served with angel hair pasta, house salad, and breadsticks.

Tender milk-fed veal in Italian breadcrumbs. Topped with mozzarella and Parmesan cheese. Served with spaghetti and marinara, house salad, and breadsticks.

Veal medallions sautéed in veal stock with fresh lemon, mushrooms, and capers. Served with your choice of 1 side, house salad, and breadsticks.

Tender medallions of milk-fed veal sautéed in veal stock with artichoke hearts. Served with your choice of 1 side, house salad, and breadsticks.

Hand-cut and trimmed in-house and flame-broiled to order. Served with your choice of 1 side, house salad, and breadsticks.

Fresh sea scallops grilled and served with roasted veggies. Served with your choice of 1 side, house salad, and breadsticks.

16 oz. 100% black Angus hi-choice prime rib. Perfectly seasoned and slow-roasted. Served with your choice of 1 side, house salad, and breadsticks.

Prime rib traditionally slow-roasted, cajun-seasoned, and grilled to order. Served with your choice of 1 side, house salad, and breadsticks.

Grilled bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini, and pineapple. Served with your choice of 1 side, house salad, and breadsticks.

A Gambino's classic! Our 8 oz. sirloin and 6 pieces. grilled shrimp skewer. Served with your choice of 1 side, house salad, and breadsticks.

A succulent 8 oz. baseball center-cut sirloin. Served with your choice of 1 side, house salad, and breadsticks.

10 oz. Hand-cut 100% Black Angus filet of tenderloin. Served with your choice of 1 side, house salad, and breadsticks.

A dozen grilled Gulf shrimp served with fresh roasted vegetables. Served with your choice of 1 side, house salad, and breadsticks.

Sautéed shrimp atop angel hair pasta. Served with house salad and breadsticks.

Sautéed shrimp atop angel hair pasta. Served with house salad and breadsticks.

Sautéed Gulf shrimp tossed in tri-colored tortellini pasta and alfredo. Served with house salad and breadsticks.

Gulf shrimp sautéed in bell peppers, tomatoes, mushrooms, scallions, and a white wine seafood broth. Served with linguine, house salad, and breadsticks.

Your choice of fried or broiled seafood served with your choice of 1 side, house salad, and breadsticks.

A combination of shrimp, oysters, scallops, stuffed crab, and whitefish. Served with your choice of one 1 side, house salad, and breadsticks.

Shrimp, oysters, scallops, mussels, and clams served with mushrooms and linguine. Served with house salad and breadsticks.

Ripe Roma tomatoes and Gulf shrimp pan-fried in Blue-Fox butter and white wine. Served with fettuccine Alfredo, house salad, and breadsticks.

Sautéed Gulf shrimp tossed in our creamy alfredo and fettuccine pasta. Served with house salad and breadsticks.

Italian-breaded Gulf shrimp fried and topped with marinara, mozzarella, and Parmesan. Served with spaghetti marinara, house salad, and breadsticks.

Fresh Gulf shrimp sautéed in our homemade pesto with penne pasta. Served with house salad and breadsticks.

Gulf shrimp sautéed with roasted almonds and herbs. Tossed with fettuccine in a seafood stock. Served with house salad and breadsticks.

Linguine topped with sautéed littleneck clams in our seafood broth or red sauce. Served with house salad and breadsticks.

8-10 oz. Fried or broiled freshwater pangasius. Served with your choice of 1 side, house salad, and breadsticks.

Sautéed, fried, or grilled Gulf triggerfish fillet. Served with your choice of 1 side, house salad, and breadsticks.

Sautéed triggerfish topped with shrimp, bell peppers, and mushrooms in our blue-fox butter wine sauce. Served with house salad and breadsticks.

Sautéed triggerfish fillet topped with lump crabmeat and hollandaise. Served with house salad and breadsticks.

Fresh sea scallops grilled and served with fresh veggie skewers.

A dozen grilled gulf shrimp served with veggie skewers.

Pasta layered with ricotta, Romano, Parmesan, seasoned beef, and Italian sausage in our homemade meat sauce. Served with house salad and breadsticks.

Our combination platter with oven-baked chicken Parmesan, homemade lasagna, chicken and veal cannelloni with alfredo sauce, and creamy penne alfredo. Served with house salad and breadsticks.

Rolled pasta filled with ricotta cheese and topped with our marinara and toasted mozzarella. Served with house salad and breadsticks.

Oven-baked, lightly breaded eggplant with Romano and mozzarella cheese over pasta. Served with house salad and breadsticks.

Chicken and imported Italian cheeses in rolled pasta. Topped with marinara and toasted mozzarella. Served with house salad and breadsticks.

Jumbo ravioli pasta made from semolina and eggs. Filled with beef and topped with our homemade red sauce and mozzarella. Served with house salad and breadsticks.

Topped with cheese, bacon, and chives. Served with sour cream and butter on the side.

4 pieces.

Please contact the merchant for today's veggie selection.

Spaghetti or angel hair pasta with your choice of meat or marinara sauce.

Sliced roma tomatoes tossed with our in-house marinade.

16 oz. to-go cup.

Coke, Coke Zero, Sprite, Ginger Ale

8 oz.

8 oz.

8 oz.

1 piece.

1 slice.

1 slice.

3 scoops.

1 slice.

1 piece.

3 scoops.