Top Hat Lounge
Opens at 11:00 AM

Top Hat Lounge

$ • American • Burgers • Sandwiches
View delivery time and booking fee.

Location and hours

134 W Front St, Missoula, Montana 59802
Sunday
Monday - Saturday
11:00 AM - 10:00 PM

134 W Front St, Missoula, Montana 59802 • More info


  • Salad

    • Arugula Salad

      Serrano, honey dew, candied pine nuts, and basil vinaigrette.
      $6.00
    • Cucumber Salad

      Heirloom tomatoes, red onion, red wine mignonette, olive oil.
      $5.00
    • Mixed Green Salad

      Roasted beets, goat cheese, pepitas, and white balsamic vinaigrette.
      $6.00
    • White Bean Salad

      Wilted spinach, tomato, manchego, and tarragon vinaigrette.
      $6.00
    • Caesar Salad

      Romaine, reggiano parmigiano, and garlic croutons.
      $5.00
  • Meat and Seafood

    • Spanish Meat and Cheese Board

      Marinated olives, fig jam, and crostini.
      $8.00
    • Marinated Pork Skewer

      Cumin, cilantro, orange, and plantain chips.
      $6.00
    • Salt Cod Fritters

      Lemon aioli.
      $7.00
    • Paella Croquettes

      Smoked paprika aioli.
      $6.00
    • Manila Clams

      Bacon, onion, and tomato, sherry.
      $8.00
    • Braised Beef Brisket

      Sherry honey aioli and garlic chips.
      $8.00
    • Bacon Wrapped Dates

      Buttermilk blue cheese and sherry vinaigrette.
      $5.00
    • Spice Rubbed Ahi Tuna Niscoise

      Extra virgin olive oil and Murray river sea salt.
      $8.00
      Spicy
    • Crispy Calamari

      Lemon aioli.
      $7.00
    • Chorizo Meatballs

      Honey sofrito.
      $6.00
    • Chicken Drumettes

      Orange gremolata and Murray river sea salt.
      $7.00
    • Sauteed Shrimp

      Spicy peppers, garlic, and olive oil.
      $8.00
  • Vegetarian

    • Roasted Beet Hummus

      Toasted flatbread.
      $3.00
      Vegetarian
    • Eggplant Fries

      Saffron summer honey beer batter and sherry aioli.
      $4.00
      Vegetarian
    • Pesto Grilled Zucchini

      Sherry vinaigrette and parmesan.
      $5.00
      Vegetarian
    • Mushroom Empanadas

      Manchego and romesco.
      $6.00
      Vegetarian
    • Tortilla Espanola

      Potato, mushrooms, leeks, and spicy pepper aioli.
      $5.00
      Vegetarian
    • Stuffed Peppadew Peppers

      Goat cheese mousse and candied pine nuts.
      $6.00
      Vegetarian
    • Sauteed Brussels Sprouts

      Manchego and Marcona almonds.
      $7.00
      Vegetarian
  • Oven Baked Flatbreads

    • Lamb

      Fig jam, candied lemon, manchego, and mint.
      $8.00
    • Bacon

      Dates, blue cheese, manchego, and sherry honey drizzle.
      $7.00
    • Roasted Summer Vegetables

      Manchego and olive oil.
      $7.00
    • Pepperoni

      Marinara, manchego, red chili, and reggiano parmigiano.
      $7.00
    • Serrano

      Pesto, golden raisins, manchego, and arugula.
      $8.00
    • Moroccan Salsa

      Cilantro, manchego, and citrus honey.
      $7.00
  • Ice Cream from Big Dipper

    • Ice Cream

      $2.00