Sakura Restaurant & Sushi Bar
Opens at 4:00 PM

Sakura Restaurant & Sushi Bar

$ • Japanese • Asian • Sushi • Allergy Friendly
4.6
(109)
  •  
View delivery time and booking fee.

Location and hours

350 Saint Peter Street, Saint Paul, MN 55102
Sunday
04:00 PM - 04:01 PMLunch
04:00 PM - 07:30 PMDinner
Monday - Saturday
04:00 PM - 04:01 PMLunch
04:00 PM - 08:30 PMDinner

350 Saint Peter Street, Saint Paul, MN 55102 • More info


  • Appetizers

    • Yaki Tori

      Charbroiled chicken and scallions served on skewers.
      $5.00
    • Negimaki (Asparagus)

      Sliced rib eye rolled with asparagus and ginger sauce.
      $7.25
    • Scallions (Negimaki)

      Sliced rib eye rolled with scallions and ginger sauce.
      $6.75
    • Short Ribs

      Marinated and broiled beef ribs.
      $12.00
    • Wasabi Shumai

      Steamed dumplings with a delicate horseradish flavoring.
      Sold out
       • 
      $5.50
    • Gyoza

      Pan-fried dumplings filled with ground pork and vegetables.
      $5.25
    • Chicken Wings

      Marinated wings in special house sauce and deep-fried.
      $5.50
    • Haru Maki

      Japanese-style egg rolls served with our special mustard sauce.
      $5.95
    • Agedashi Tofu

      Fried tofu served with sauce and garnish.
      $5.00
    • Kaibashira Age

      Scallops, lightly breaded and deep-fried.
      $7.50
    • Soft-Shell Crab

      Deep-fried in cornstarch and served with ponzu sauce.
      $12.00
    • Edamame

      Boiled soy beans.
      $5.00
    • Vegetable Gyoza

      Pan-fried dumplings filled with vegetables.
      $5.25
    • Kani Su

      Crab meat and sliced cucumber with vinaigrette sauce.
      Sold out
       • 
      $7.50
    • Tako Su

      Octopus and sliced cucumber with vinaigrette sauce.
      $7.50
    • Goma-Ae

      Boiled cold spinach with sesame sauce.
      $5.50
  • Soup and Salad

    • Green Salad

      Garden vegetables served with house ginger dressing.
      $4.50
    • Seafood Salad

      Cooked seafood served on garden vegetables.
      $8.50
    • Kaiso Salad

      An assortment of seaweed with seasoned vinegar dressing.
      Sold out
       • 
      $5.95
    • Clear Soup

      Chicken broth soup.
      $4.00
    • Miso Soup

      Soy bean broth soup.
      $4.00
    • Nameko Soup

      Japanese mushrooms and tofu served in miso soup.
      $5.00
    • Asari Soup

      Fresh clams served in miso soup.
      $6.00
  • Bento Box

    • Combination Bento

      Chicken teriyaki, deep-fried shrimp, fish, scallop, and green salad. Served with clear soup and rice.
      $12.50
    • Vegetarian

      Vegetable tempura, fried tofu, green salad, and miso soup.
      Sold out
       • 
      $11.00
      Vegetarian
    • Makuouchi

      Sashimi, shrimp, vegetable tempura, and salmon shioyaki. Served with miso soup and rice.
      $17.95
  • Noodles

    • Tempura Udon

      Japanese udon noodles in soup served with tempura on the side.
      $10.95
    • Tempura Soba

      Japanese buckwheat noodles served with tempura on the side.
      $10.95
    • Ramen

      Chinese style noodle soup.
      $10.95
    • Nabe Yaki Udon

      Udon noodles served with fresh vegetables, egg, and seafood.
      $12.50
    • Hiyashi Chuka

      Cold egg noodles and chicken, cucumber, cooked egg, shrimp, and pickled ginger on top with special sauce.
      $12.50
    • Somen

      Cold thin noodle served with special dipping sauce.
      $8.50
    • Su Soba

      Japanese buckwheat noodle in soup.
      $8.95
    • Su Udon

      Japanese udon noodle in soup.
      $8.95
    • Zaru Soba

      Cold Japanese buckwheat noodle served with special dipping sauce.
      $8.95
    • Ten Zaru

      Japanese cold buckwheat noodle with tempura on the side with special dipping sauce.
      $10.95
  • Donburi

    • Katsu Don

      Pork served with an egg preparation and served on steamed white rice.
      $9.25
    • Ten Don

      Shrimp and vegetable tempura served on steamed white rice.
      $9.25
    • Sukiyaki Don

      Sliced beef loin, selected vegetables, tofu, and noodles served on steamed white rice.
      $9.75
    • Oyako Don

      Diced chicken, bamboo shoots, and onions. Served with egg preparation served on steamed white rice.
      $8.25
  • Tempura

    • Shrimp Tempura

      Shrimp and vegetables.
      $12.95
    • Seafood Tempura

      Shrimp, scallops, white fish, and vegetables.
      $14.25
    • Chicken Tempura

      Chicken and vegetables.
      $11.95
    • Vegetable Tempura

      Fresh and seasonal vegetables (miso soup).
      $10.25
  • Teriyaki

    • Chicken Teriyaki

      Choice of white or dark meat.
      $11.00
    • Salmon Teriyaki

      Fresh Atlantic salmon.
      $12.95
    • Beef Teriyaki

      Choice rib eye loin.
      $16.00
  • Teishoku

    • Sashimi Teishoku

      Seven pieces of chef’s choice sashimi.
      $15.25
    • Sashimi and Tempura Teishoku

      Five pieces of chef’s choice sashimi with shrimp and vegetable tempura.
      Sold out
       • 
      $15.95
    • Sushi and Tempura Teishoku

      Maki sushi, three pieces of chef’s choice nigiri sushi with shrimp and vegetable tempura.
      $15.95
    • Vegetable Sushi and Tempura

      Chef’s choice of vegetable maki sushi with vegetable tempura.
      $13.95
  • Sushi Rolls

    • California Rolls

      $7.50
    • Eel Roll (Unakyu)

      $9.50
    • Tuna Roll (Tekka Maki)

      $5.00
    • Salmon Roll (Shake Maki)

      $4.75
    • Yellow Tail Roll (Negihama)

      $5.00
    • Cucumber Roll (Kappa Maki)

      $4.50
    • Pickled Radish Roll (Oshinko)

      $4.50
    • Seasoned Gourd Roll (Kanpyo)

      $4.50
    • Lobster and Asparagus Roll

      $9.50
  • Sushi

    • Tuna (Maguro)

      $5.50
    • Super White Escolar (Bin Toro)

      Sold out
       • 
      $6.50
    • Albacore Tuna (Bincho)

      $5.50
    • Yellow Tail (Hamachi)

      $5.50
    • Salmon (Shake)

      $5.00
    • Striped Bass (Suzuki)

      Sold out
       • 
      $5.00
    • Mackerel (Saba)

      $4.75
    • Octopus (Tako)

      $5.00
    • Squid (Ika)

      $4.75
    • Shrimp (Ebi)

      $5.00
    • Sweet Shrimp (Amaebi)

      $8.00
    • Crab (Kani)

      Sold out
       • 
      $6.50
    • Surf Clam (Hokkigai)

      $5.00
    • Scallop (Hotate)

      $6.50
    • Egg (Tamago)

      $4.50
    • Sea Eel (Anago)

      Sold out
       • 
      $5.50
    • Freshwater Eel (Unagi)

      $7.50
    • Sea Urchin (Uni)

      Sold out
       • 
      $10.00
    • Salmon Egg (Ikura)

      $5.50
    • Flying Fish Egg (Tobiko)

      $5.50
    • Smelt Egg (Masago)

      $5.50
  • Sushi Combo Plates

    • Combination Sushi

      Maki sushi, six pieces of nigiri, and chefs choice.
      $15.95
    • Sakura Sushi

      Maki sushi and seven pieces of nigiri, chef’s choice.
      $16.95
    • Chirashi Sushi

      Variety of sashimi on a bed of sushi rice.
      $16.95
  • Entrees

    • Sukiyaki

      Prime slices of rib eye, fresh vegetables, tofu, noodles, and cooked in sukiyaki sauce.
      $15.00
    • Yaki Niku

      Marinated thin slices of boiled beef served on a bed of fresh cabbage.
      $15.00
    • Chicken Katsu

      Breaded chicken deep-fried and served on a bed of fresh cabbage.
      $11.50
    • Tonkatsu

      Breaded pork deep-fried and served on a bed of fresh cabbage.
      Sold out
       • 
      $12.50
  • Desserts

    • Ice Cream

      Sold out
       • 
      $3.50
    • Tempura Ice Cream

      Vanilla, green-tea, or ginger ice cream deep-fried.
      Sold out
       • 
      $5.50
    • Sakura Mochi

      Sweet rice cake with red bean filling.
      $4.00
  • Appetizers

    • Asparagus (Negimaki)

      Sliced rib eye rolled with asparagus and ginger sauce.
      $7.25
    • Scallions (Negimaki)

      Sliced rib eye rolled with scallions and ginger sauce.
      $6.75
    • Short Ribs

      Marinated and broiled beef ribs.
      $12.00
    • Yaki Tori

      Charbroiled chicken and scallions served on skewers.
      $5.00
    • Wasabi Shumai

      Steamed dumplings with a delicate horseradish flavoring.
      $5.50
    • Gyoza

      Pan-fried dumplings filled with ground pork and vegetables.
      $5.25
    • Chicken Wings

      Marinated wings in special house sauce and deep-fried.
      $5.50
    • Haru Maki

      Japanese-style egg rolls served with our special mustard sauce.
      $5.95
    • Agedashi Tofu

      Fried tofu served with sauce and garnish.
      $5.00
    • Kaibashira Age

      Scallops lightly breaded and deep-fried.
      $7.50
    • Soft-Shell Crab

      Deep-fried in cornstarch and served with ponzu sauce.
      $12.00
    • Edamame

      Boiled soybeans.
      $5.00
    • Vegetable Gyoza

      Pan-fried dumplings filled with vegetables.
      $5.25
    • Kani Su

      Crab meat and sliced cucumber with vinaigrette sauce.
      $7.50
    • Tako Su

      Octopus and sliced cucumber with vinaigrette sauce.
      $7.50
    • Goma-Ae

      Boiled cold spinach with sesame sauce.
      $5.50
    • Ebi Shumai

      Steamed dumpling with shrimp stuffing.
      $5.50
    • Ebi Su

      Shrimp and sliced cucumber with vinaigrette sauce.
      $6.50
    • Oshinko

      Various Japanese pickled items.
      $5.00
    • Maguro Nuta-Ae

      Raw tuna marinated in miso vinaigrette.
      $7.50
    • Tako Nuta-Ae

      Fresh octopus marinated in miso vinaigrette.
      $6.95
    • Ika Nuta-Ae

      Fresh squid marinated in miso vinaigrette.
      $6.25
    • Ebi Tempura

      Shrimp and vegetables.
      $9.50
    • Vegetable Tempura

      Fresh seasonal vegetables.
      $7.50
  • Soup

    • Miso Soup

      Soy bean broth soup.
      $4.00
    • Asari Soup

      Fresh clams served in miso soup.
      $6.00
    • Nameko Soup

      Japanese mushrooms and tofu served in miso soup.
      $5.00
    • Clear Soup

      Chicken broth soup.
      $4.00
  • Salad

    • Green Salad

      Garden vegetables served with house ginger dressing.
      $7.00
    • Kaiso Salad

      Assortment of seaweed with seasoned vinegar dressing.
      $7.00
  • Bento Box

    • Samurai

      Shrimp, vegetable tempura, chicken teriyaki, and assorted shioyaki.
      $24.00
    • Shogun

      Shrimp, vegetable tempura, beef teriyaki, and assorted sashimi.
      $24.00
    • Makunouchi Bento

      Shrimp and vegetable tempura, salmon shioyaki, and assorted sashimi.
      $24.00
  • Teriyaki

    • Beef Teriyaki

      Choice rib eye loin.
      $24.00
    • Chicken Teriyaki

      Choice of white or dark meat.
      $21.00
    • Salmon Teriyaki

      Fresh Atlantic salmon.
      $21.00
  • Teishoku

    • Sushi and Tempura Teishoku

      Maki sushi, three pieces of chef’s choice nigiri sushi with shrimp, and vegetable tempura.
      $24.00
    • Sashimi Teishoku

      Twelve pieces of chef’s choice sashimi.
      $25.00
  • Tempura

    • Shrimp Tempura

      Shrimp and vegetables.
      $23.00
    • Seafood Tempura

      Shrimp, scallops, white fish, and vegetables.
      $24.00
    • Chicken Tempura

      Chicken and vegetables.
      $21.00
    • Vegetable Tempura

      Fresh and seasonal vegetables (miso soup).
      $19.00
  • Wild Rolls

    • Hod Irvine Roll

      Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.
      $16.95
    • Nate Prosser Roll

      Shrimp tempura with kaiware and spicy mayonnaise. topped with tempura crumbs and masago drizzled with sweet eel sauce.
      $16.95
    • Zach Parise Roll

      Spicy tuna roll topped with yellowtail and avocado.
      $16.95
    • In Memory of Derek Boogard Roll

      Shrimp tempura with spicy mayonnaise, rolled with crab, meat, and cream cheese drizzled with sriracha hot sauce.
      $16.95
    • Number Four

      Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce and sesame seeds.
      $16.95
    • Sergei Zholtok Roll

      Spicy salmon roll topped with yellowtail and avocado.
      $16.95
    • Nino Niederreiter Roll

      Shrimp, spicy crab, and asparagus. Avocado rolled and deep-fried, drizzled with sweet eel sauce.
      $16.95
    • Charlie Coyle Roll

      Breaded fried shrimp and cucumber kaiware rolled with spicy mayonnaise, topped with salmon and spicy onion.
      $16.95
    • The Leipold Roll

      Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.
      $16.95
    • Fifty Six

      Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.
      $16.95
    • Go Go Koivu Roll

      Shrimp tempura rolled with spicy mayonnaise, wrapped with salmon, avocado, and drizzled with sweet eel sauce.
      $16.95
    • Jared Spurgeon Roll

      Shrimp tempura and avocado roll, topped with salmon, masago, and drizzled with mango sauce.
      $16.95
    • Brother Bill Popp Roll

      Crab, avocado, and cream cheese roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.
      $16.95
    • Tony’s Special Roll

      Shrimp tempura and spicy mayonnaise roll topped with salmon, tuna, and drizzled with sweet eel sauce.
      $16.95
    • Uncle Joe Roll

      Tempura scallop with asparagus and spicy mayonnaise topped with tuna and avocado. Drizzled with sweet eel sauce.
      $16.95
    • Wes Augie Roll

      Half go go koivu roll and half of the caterpillar roll.
      $16.95
    • Matt Dumba Roll

      Tempura shrimp roll with spicy mayonnaise and avocado wrapped with smelt eggs outside.
      $16.95
    • Ryan Sutter Roll

      Shrimp tempura with spicy mayonnaise, topped with eel and avocado, drizzled with eel sauce and sesame seeds.
      $16.95
  • Specialty Rolls

    • Aspen

      Crab, shrimp, daikon sprouts, avocado, and spicy mayonnaise. Rolled into a triangle shape and topped with masago.
      $12.50
    • Dr. Nick

      Tuna and masago mixed with spicy mayonnaise and rolled with daikon sprouts.
      $10.50
    • Spicy Tuna

      Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.
      $9.50
    • Philadelphia

      Salmon and Philadelphia cream cheese roll.
      $8.50
    • Spider

      Deep-fried soft shell crab, leaf lettuce, and pickled burdock root.
      $14.50
    • Shrimp Tempura

      Shrimp tempura, spicy mayonnaise, and leaf lettuce roll.
      $9.95
    • Dancing Eel

      Crab, masago, avocado, cucumber, cream cheese roll, and wrapped with freshwater eel.
      $18.95
    • Dragon

      Spicy crab and asparagus roll wrapped with freshwater eel and avocado.
      $17.95
    • Caterpillar

      Fresh water eel and cucumber roll wrapped with avocado.
      $15.95
    • Rainbow Roll

      California roll with variety of fish wrapped outside.
      $16.95
    • Asher Roll

      Tuna, octopus, and masago rolled inside-out and sprinkled with sesame seeds.
      $10.50
    • Mexican

      Breaded deep-fried shrimp, tomato, green onions, avocado, spicy mayonnaise, and rolled inside out.
      $10.50
    • Lawson

      Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, and drizzled with sweet eel sauce.
      $16.95
    • Ecolob

      Chicken tempura and spicy mayonnaise roll. Topped with spicy cooked salmon, tempura crumbs, and drizzled with sweet eel sauce.
      $16.95
    • Salmon Skin Roll

      $7.50
  • Sushi Rolls

    • California Rolls

      $7.50
    • Eel Roll (Unakyu)

      $9.50
    • Tuna Roll (Tekka Maki)

      $5.00
    • Salmon Roll (Shake Maki)

      $5.00
    • Negihama (Yellow Tail Roll)

      $5.00
    • Kappa Maki (Cucumber Roll)

      $4.50
    • Pickled Radish Roll (Oshinko)

      $4.50
    • Seasoned Gourd Roll (Kanpyo)

      $4.50
    • Lobster and Asparagus Roll

      $9.50
  • Sushi

    • Tuna (Maguro)

      $5.50
    • Super White Escolar (Bin Toro)

      $6.50
    • Bincho

      Albacore tuna.
      $5.50
    • Hamachi

      Yellow tail.
      $5.50
    • Shake

      Salmon.
      $5.00
    • Suzuki

      Striped bass.
      $5.00
    • Saba

      Mackerel.
      $4.75
    • Tako

      Octopus.
      $5.00
    • Ika

      Squid.
      $4.75
    • Ebi

      Shrimp.
      $5.00
    • Amaebi

      Sweet shrimp.
      $8.00
    • Kani

      Crab.
      $6.50
    • Hokkigai

      Surf clam.
      $5.00
    • Hotate

      Scallop.
      $6.50
    • Tamago

      Egg.
      $4.50
    • Anago

      Sea eel.
      Sold out
       • 
      $7.00
    • Unagi

      Freshwater eel.
      $7.50
    • Uni

      Sea urchin.
      Sold out
       • 
      $10.00
    • Ikura

      Salmon egg.
      $5.50
    • Tobiko

      Flying fish egg.
      $5.50
    • Masago

      Smelt egg.
      $5.50
  • Sushi Combo Plates

    • Sakura Sushi

      Maki sushi, eight pieces of nigiri, and chef's choice.
      $24.00
    • Tekka Don

      Tuna sashimi on a bed of sushi rice.
      $26.00
    • Chirashi Sushi

      Variety of sashimi on a bed of sushi rice.
      $25.00
  • Entrees

    • Chicken Katsu

      Breaded chicken, deep-fried, and served on a bed of fresh cabbage. Served with clear soup, salad and rice.
      $19.00
    • Sukiyaki

      Prime slices of rib eye, fresh vegetables, tofu, and noodles, cooked in sukiyaki sauce, served with clear soup, salad, and rice.
      $23.00
    • Yaki Niku

      Marinated, thin slices of broiled beef served on a bed of fresh cabbage. Served with clear soup, salad, and rice.
      $23.00
  • Combination

    • Beef Teriyaki, Shrimp, and Vegetable Tempura

      $23.00
    • Chicken Teriyaki, Shrimp, and Vegetable Tempura

      $21.00
    • Salmon Teriyaki, Shrimp, and Vegetable Tempura

      $22.00
  • Desserts

    • Sakura Mochi

      Sweet rice cake with red bean filling.
      $5.00
  • Specialty Rolls

    • Aspen Roll

      Crab, shrimp, daikon sprouts, avocado, and spicy mayonaise. Rolled into a triangle shape and topped with masago.
      $12.50
    • Dr Nick Roll

      Tuna and masago mixed with spicy mayonnaise and rolled with daikon sprouts.
      $10.50
    • Spicy Tuna Roll

      Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.
      $9.50
      Spicy
    • Philadelphia Roll

      Salmon and Philadelphia cream cheese roll.
      $8.50
    • Spider Roll

      Deep-fried soft shell crab, leaf lettuce, and pickled burdock root.
      $14.50
    • Shrimp Tempura Roll

      Shrimp tempura, spicy mayonnaise, and leaf lettuce roll.
      $9.95
    • Dancing Eel Roll

      Crab, masago, avocado, cucumber, cream cheese roll, and wrapped with freshwater eel.
      $18.95
    • Dragon Roll

      Spicy crab and asparagus roll wrapped with freshwater eel and avocado.
      $17.95
    • Caterpillar Roll

      Fresh water eel and cucumber roll wrapped with avocado.
      $15.95
    • Rainbow Roll

      California roll with variety of fish wrapped outside.
      $16.95
    • Asher Roll

      Tuna, octopus, masago rolled inside-out, and sprinkled with sesame seeds.
      $10.50
    • Mexican Roll

      Breaded deep-fried shrimp, tomato, green onions, avocado, spicy mayonnaise, and rolled inside out.
      $10.50
    • Lawson Roll

      Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, and drizzled with sweet eel sauce.
      $16.95
    • Ecolob Roll

      Chicken tempura and spicy mayonnaise roll. Topped with spicy cooked salmon and tempura crumbs and drizzled with sweet eel sauce.
      $16.95
    • Salmon Skin Roll

      $7.50
  • Wild Rolls

    • Hod Irvine Roll

      Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.
      $16.95
    • Nate Prosser Roll

      Shrimp tempura with kaiware, spicy mayonnais., topped with tempura crumbs, masago, and drizzled with sweet eel sauce.
      $16.95
    • Zach Parise Roll

      Spicy tuna roll topped with yellowtail and avocado.
      $16.95
    • In Memory of Derek Boogard Roll

      Shrimp tempura with spicy mayonnaise, rolled with crab meat and cream cheese drizzled with sriracha hot sauce.
      $16.95
    • Number Four

      Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce and sesame seeds.
      $16.95
    • Sergei Zholtok Roll

      Spicy salmon roll topped with yellowtail and avocado.
      $16.95
    • Nino Niederreiter Roll

      Shrimp, spicy crab, and asparagus. Avocado rolled, deep-fried, and drizzled with sweet eel sauce.
      $16.95
    • Charlie Coyle Roll

      Breaded fried shrimp, cucumber kaiware rolled with spicy mayonnaise, topped with salmon and spicy onion.
      $16.95
    • The Leipold Roll

      Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.
      $16.95
    • Fifty Six

      Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.
      $16.95
    • Go Go Koivu Roll

      Shrimp tempura rolled with spicy mayonnaise, wrapped with salmon, avocado, and drizzled with sweet eel sauce.
      $16.95
    • Jared Spurgeon Roll

      Shrimp tempura and avocado roll, topped with salmon, masago, and drizzled with mango sauce.
      $16.95
    • Brother Bill Popp Roll

      Crab, avocado, and cream cheese roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.
      $16.95
    • Tony’s Special Roll

      Shrimp tempura and spicy mayonnaise roll topped with salmon, tuna, and drizzled with sweet eel sauce.
      $16.95
    • Uncle Joe Roll

      Tempura scallop with asparagus and spicy mayonnaise topped with tuna and avocado. Drizzled with sweet eel sauce.
      $16.95
    • Wes Augie Roll

      Half go go koivu roll and half of the caterpillar roll.
      $16.95
    • Matt Dumba Roll

      Tempura shrimp roll with spicy mayonnaise and avocado wrapped with smelt eggs outside.
      $16.95
    • Ryan Sutter Roll

      Shrimp tempura with spicy mayonnaise, topped with eel, avocado, and drizzled with eel sauce and sesame seeds.
      $16.95