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    Patrick's Bakery & Cafe
    Too far to deliver

    Patrick's Bakery & Cafe

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    Location and hours

    2928 W 66th St, Richfield, MN 55423
    Sunday
    07:00 AM - 08:00 PMMenu
    08:00 AM - 08:00 PMMenu
    07:00 AM - 11:00 AMBreakfast
    07:00 AM - 02:00 PMBreakfast
    11:00 AM - 08:00 PMLunch
    05:00 PM - 08:00 PMDinner
    07:00 AM - 09:00 PMViennoiserie
    07:00 AM - 09:00 PMBread
    Monday - Saturday
    07:00 AM - 08:00 PMMenu
    08:00 AM - 08:00 PMMenu
    07:00 AM - 11:00 AMBreakfast
    11:00 AM - 08:00 PMLunch
    05:00 PM - 08:00 PMDinner
    07:00 AM - 09:00 PMViennoiserie
    07:00 AM - 09:00 PMBread
    This place is so popular that it's actually one of the 10 hottest spots in all of Richfield. Wondering what's popular here at this midday go-to? Of the 132 things on the menu, the cheese burger is one of the items that gets the most orders. • ¢¢ • Bakery • Breakfast & Brunch • French

    2928 W 66th St, Richfield, MN 55423 • More info


    • Sides

      • Gratin Dauphinois

        $5.00
      • Sweet Potato Puree

        $5.00
      • Cauliflower Gratin

        $5.00
      • Garlic Mashed Potatoes

        $5.00
    • Beverages

      • Soda

        $2.50
      • Juices

        $2.95
      • Mendota Springs

        $2.50
      • Dasani®

        Water Beverage
        $2.50
      • Fresh Squeezed Juice

        $2.95
      • Azita’s Berry Iced Tea

        Fresh Brewed! Seasonal Availability.
        $5.00
      • Patrick’s Favorite Diabolo Flavored French Lemonade

        Sold out
         • 
        $6.00
      • Coca-Cola®

        Coca-Cola Soda
        $2.50
      • Diet Coke®

        Diet Cola
        $2.50
      • Sprite®

        Lemon Lime Soda
        $2.50
    • Coffee Drinks

      • Single Espresso

        $1.90
      • Double Espresso

        $2.50
      • Cafe Latte

        $4.40
      • Cappuccino

        $3.95
      • Mocha

        $4.40
      • White Mocha

        $4.40
      • Coffee

        $2.00
      • Tea

        $2.50
    • Salad and Cold Appetizers

      • Bistro Salad

        Shredded chicken breast with bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette, bread, and butter.
        $13.00
      • Salad Nicoise

        Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette, bread, and butter.
        $15.00
      • Caesar Salad

        Fresh romaine lettuce and shredded parmesan cheese. Served with Caesar dressing, white bread, and butter.
        $9.00
      • Beef Brisket Salad

        Beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes, and hard-boiled eggs. Served with a balsamic vinaigrette dressing, bread, and butter.
        $14.00
      • Steak Salad

        Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun-dried tomato vinaigrette, bread, and butter.
        $15.00
      • Caprese Salad

        Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil, and fresh basil. Served with bread and butter.
        $13.00
      • Patrick's Chopped Salad

        Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese crumbles. Mixed in green goddess dressing.
        $13.00
    • Coffee Drinks

      • Single Espresso

        $1.90
      • Double Espresso

        $2.50
      • Cafe Latte

        $4.40
      • Cappuccino

        $3.95
      • Mocha

        $4.40
      • White Mocha

        $4.40
      • Coffee

        $2.00
      • Tea

        $2.50
    • Beverages

      • Soda

        $2.50
      • Juices

        $2.95
      • Mendota Springs

        $2.50
      • Dasani®

        Water Beverage
        $2.50
      • Fresh Squeezed Juice

        $2.95
      • Azita’s Berry Iced Tea

        Fresh Brewed! Seasonal Availability.
        $5.00
      • Patrick’s Favorite Diabolo Flavored French Lemonade

        Sold out
         • 
        $6.00
    • Mains

      • Two Eggs Any Style

        Two eggs cooked the way you like them. Served with hash browns and your choice of bacon or sausage.
        $9.00
      • Three Egg Omelet

        Served with hash browns and your choice of bacon or sausage.
        $11.00
      • Build Your Own Omelet

        Your choice of three bacon, sausage, tomatoes, spinach, mushrooms, Cheddar cheese, Swiss cheese. Served with hash browns and your choice of bacon or sausage.
        $12.00
      • Eggs Benedict

        Two poached eggs on English muffins with Canadian bacon topped with Hollandaise sauce. Served with hash browns.
        $12.00
      • Eggs Florentine

        Two poached eggs on English muffins with creamy spinach topped with mornay sauce. Served with hash browns.
        $12.00
      • French Toast

        Patrick’s selection of bread dipped in batter and seared golden brown. Served with maple syrup and your choice of bacon or sausage.
        $8.00
      • Strawberry Yogurt Parfait

        Strawberry yogurt with granola and fresh berries.
        $8.00
      • Toast

        Two slices of white, wheat, or an English muffin with butter and jam.
        $3.00
      • Fresh Squeezed Juice

        $2.95
    • Soup

      • Chili Soup

        Served with bread and butter.
        $4.00
      • French Onion Soup

        Served with bread and butter.
        $6.00
    • Quiches

      • Asparagus and Tomato Quiche

        Served warm accompanied with a side salad.
        $10.00
      • Quiche Lorraine

        Served warm accompanied with a side salad.
        $10.00
      • Sausage Quiche

        Served warm accompanied with a side salad.
        $10.00
      • Spinach Quiche

        Served warm accompanied with a side salad.
        $10.00
      • Chicken with Feta cheese and tomato Quiche

        Served warm accompanied with a side salad.
        $10.00
    • Sandwiches

      • Tomato Mozzarella Sandwich

        Olive bread with garlic pesto, fresh buffalo mozzarella, and fresh sliced tomatoes. Served warm with a side salad.
        $9.50
      • Turkey Sandwich

        Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce, and tomato. Served warm with a side salad.
        $9.50
      • Roast Beef Sandwich

        Roast beef, onion bread, bistro sauce, roasted red pepper, and American swiss cheese. Served warm with a side salad.
        $9.50
      • Ham and Cheese Croissant Sandwich

        Flaky croissant filled with sliced ham and Dijon mustard topped with bechamel sauce and shredded mozzarella. Served warm with a side salad.
        $9.50
      • Chicken Ranch Wrap

        Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.
        $9.50
      • Patrick’s Vegetarian Sandwich

        Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.
        $10.00
      • Croque Monsieur Sandwich

        White bread with ham, bechamel sauce, and shredded mozzarella. Served warm with a side salad.
        $11.00
      • Bouchee a la Reine Sandwich

        Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.
        $13.00
    • Patou Burger

      • Forestier Burger

        Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $14.00
      • Californian Burger

        Fresh locally ground hamburger topped with shredded mozzarella and Californian sauce, lettuce, tomato, and cornichon. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $14.00
      • Merguez Burger

        Spicy lamb sausage topped with ketchup. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $15.00
      • Barbecue Beef Brisket Burger

        Barbecue sauce, caramelized onions, bacon. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $14.00
      • Chicken Burger

        Chicken burger topped with lettuce, tomato, and mayonnaise. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $12.00
      • Steak Burger

        Sliced steak with a white peppercorn sauce, onions, and Swiss cheese. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $15.00
    • Traditional Burgers

      • Patrick’s Burger

        100% Angus beef on a brioche bun. Half-pound hamburger topped with sweet onion compote and brie cheese. Served with French fries.
        $15.00
      • Bistro Burger

        100% Angus beef on a brioche bun. Half pound hamburger with lettuce, tomatoes & onions. Served with french fries.
        $12.00
      • Cheese Burger

        100% Angus beef on a brioche bun. Half pound hamburger with your choice of cheeses. Served with French fries.
        $13.00
      • Chicken Burger

        Chicken patty with lettuce, tomato & mayonnaise. Served with french fries.
        $12.00
      • French Fry Cone

        Served with your choice of two condiments.
        $5.00
    • Kids Mains

      • Macaroni and Cheese

        $5.95
      • Chicken Strip

        Served with French fries.
        $5.95
      • Duo of Mini Burgers

        Served with French fries.
        $5.95
      • Turkey Croissant

        Served with French fries.
        $5.95
      • Fruit Cup

        $1.25
      • Sarah Cake

        $6.00
      • Ryan Cake

        $6.00
    • Quiches

      • Asparagus and Tomato Quiche

        Served warm accompanied with a side salad.
        $10.00
      • Quiche Lorraine

        Served warm accompanied with a side salad.
        $10.00
      • Sausage Quiche

        Served warm accompanied with a side salad.
        $10.00
      • Spinach Quiche

        Served warm accompanied with a side salad.
        $10.00
      • Chicken with Feta cheese and tomato Quiche

        Served warm accompanied with a side salad.
        $10.00
    • Soup

      • Chili Soup

        Served with bread and butter.
        $4.00
      • French Onion Soup

        Served with bread and butter.
        $6.00
    • Sandwiches

      • Tomato Mozzarella Sandwich

        Olive bread with garlic pesto, fresh buffalo mozzarella, and fresh sliced tomatoes. Served warm with a side salad.
        $9.50
      • Turkey Sandwich

        Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce, and tomato. Served warm with a side salad.
        $9.50
      • Roast Beef Sandwich

        Roast beef, onion bread, bistro sauce, roasted red pepper, and American swiss cheese. Served warm with a side salad.
        $9.50
      • Ham and Cheese Croissant Sandwich

        Flaky croissant filled with sliced ham and Dijon mustard topped with bechamel sauce and shredded mozzarella. Served warm with a side salad.
        $9.00
      • Chicken Ranch Wrap

        Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.
        $9.50
      • Patrick’s Vegetarian Sandwich

        Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.
        $10.00
      • Croque Monsieur Sandwich

        White bread with ham, bechamel sauce, and shredded mozzarella. Served warm with a side salad.
        $11.00
      • Bouchee a la Reine Sandwich

        Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.
        $13.00
    • Patou Burger

      • Forestier Burger

        Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $14.00
      • Californian Burger

        Fresh locally ground hamburger topped with shredded mozzarella and Californian sauce, lettuce, tomato, and cornichon. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $14.00
      • Merguez Burger

        Spicy lamb sausage topped with ketchup. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $15.00
      • Barbecue Beef Brisket Burger

        Barbecue sauce, caramelized onions, bacon. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $14.00
      • Chicken Burger

        Chicken burger topped with lettuce, tomato, and mayonnaise. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $12.00
      • Steak Burger

        Sliced steak with a white peppercorn sauce, onions, and Swiss cheese. Fresh locally ground 100% Angus beef and served on baguette bread baked. Served with French fries and choice of condiments ketchup, mustard, and mayonnaise.
        $15.00
    • Traditional Burgers

      • Patrick’s Burger

        100% Angus beef on a brioche bun. Half-pound hamburger topped with sweet onion compote and brie cheese. Served with French fries.
        $15.00
      • Bistro Burger

        100% Angus beef on a brioche bun. Half pound hamburger with lettuce, tomatoes & onions. Served with french fries.
        $12.00
      • Cheese Burger

        100% Angus beef on a brioche bun. Half pound hamburger with your choice of cheeses. Served with French fries.
        $13.00
      • Chicken Burger

        Chicken patty with lettuce, tomato & mayonnaise. Served with french fries.
        $12.00
      • French Fry Cone

        Served with your choice of two condiments.
        $5.00
    • Kids Mains

      • Macaroni and Cheese

        $5.95
      • Chicken Strip

        Served with French fries.
        $5.95
      • Duo of Mini Burgers

        Served with French fries.
        $5.95
      • Turkey Croissant

        Served with French fries.
        $5.95
      • Fruit Cup

        $1.25
      • Sarah Cake

        $6.00
      • Ryan Cake

        $6.00
    • House Specialties

      • Salmon Seared or Grilled

        Salmon served with summer vegetables with an asparagus and red roasted pepper coulis.
        $23.00
      • Halibut

        Pan seared halibut on a bed of quinoa with mushroom deluxe cream sauce and sauteed tomatoes.
        $28.00
      • Beef Bourguignon

        Beef stew in red wine sauce made with bacon, caramelized pearl onions, and mushroom atop fettuccine pasta.
        $21.00
      • Steak Frites

        8 oz. New York strip steak aged sterling. Served with peppercorn sauce, French fries, and a side salad.
        $24.00
      • Rack of Lamb

        Rack of lamb encrusted with Dijon mustard and parsley. Served with eggplant, tomato gratin, sauteed seasonal vegetables, and a garlic sauce.
        $26.00
      • Coq au Vin

        Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
        $22.00
      • Duck a l’orange

        Duck breast served with a caramelized walnut risotto in an orange sauce.
        $24.00
      • Filet Mignon

        Aged choice filet mignon. Served with a savory potato cake, seasonal vegetables, and a red wine mushroom sauce.
        $28.00
      • Mussels in Cream Sauce

        (Friday, Saturday & Sunday only) Mussels cooked in white wine cream sauce with shallots, parsley, and garlic. Served with french fries & baguette.
        $18.00
      • Mussel Marinieres

        (Friday, Saturday & Sunday only) Mussels cooked in white wine sauce with shallots parsley and garlic served with french fries & baguette.
        $18.00
    • Sides

      • Gratin Dauphinois

        $5.00
      • Sweet Potato Puree

        $5.00
      • Cauliflower Gratin

        $5.00
      • Garlic Mashed Potatoes

        $5.00
    • Traditional

      • Croissant

        $3.00
      • Chocolate Croissant

        $3.50
      • Almond Croissant

        $4.00
    • Specialties

      • Raisin Cinnamon

        Sold out
         • 
        $2.65
      • Pretzel Danish

        $2.65
      • Apricot Soleil

        $3.50
      • Cherry Soleil

        $3.50
      • Raspberry Lemon Danish

        $2.65
      • Apple Cinnamon Danish

        $3.50
      • Blueberry Almond Danish

        $3.50
      • Pear Almond Danish

        $3.50
      • Apple Turnover

        $3.50
    • Brioche

      • Plain

        $2.25
    • Cookies

      • Chocolate Chip

        Specialty shapes available upon request.
        $3.00
      • Chocolate Chip w Walnuts & Raisins

        Specialty shapes available upon request.
        $3.00
      • Craisin® Oatmeal

        Specialty shapes available upon request.
        $3.00
      • Honey Nut Peanut-butter

        Specialty shapes available upon request.
        $3.00
      • Traditional French Meringue

        Specialty shapes available upon request.
        $3.00
      • Almond Cookie w Chocolate Ganache

        Specialty shapes available upon request.
        $4.00
      • Butter Cookie Bag

        Specialty shapes available upon request.
        $9.00
    • Traditional Breads

      • French Boule

        $4.95
      • Traditional French Baguette

        $2.50
      • Petite Pain

        $0.95
    • Specialty Breads

      • Walnut Raisin Bread

        $5.95
      • Olive Bread

        $5.95
      • Multigrain

        $5.95
      • Onion Bread

        $5.95
      • Whole Wheat Bread

        $5.95
      • Sandwich

        $4.95