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Uber Eats Home
    Origami Uptown
    Too far to deliver

    Origami Uptown

    View delivery time and booking fee.

    Location and hours

    1354 Lagoon Ave, Minneapolis, MN 55408
    Sunday - Thursday
    04:30 PM - 08:30 PM
    Friday - Saturday
    04:30 PM - 09:00 PM

    1354 Lagoon Ave, Minneapolis, MN 55408 • More


    • Picked for you

      • Gyoza

        6 pan-sauteed pot stickers with a spicy dipping sauce.
        $7.40
      • Spicy Tuna Roll

        Chopped tuna, spicy chili oil, Japanese mayo, burdock, radish sprouts, and avocado
        $8.65
        Spicy
      • Avocado Maki

        Vegetarian. Avocado Roll
        $5.00
      • Tempura Roll

        Tempura fried shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts
        $8.75
      • Sake Toro

        Salmon Belly
        $4.25
    • A La Carte

      • Hamachi Kama

        Broiled yellowtail collar. Served with grated daikon and ginger root.
        $14.85
      • Black Cod Misoyaki

        Marinated with saikyo miso, and broiled.
        $16.35
      • Saba Shioyaki

        Salted and broiled sashimi-grade Saba. Served with grated daikon and ginger root.
        $12.40
      • Grilled Salmon

        Grilled sashimi grade salmon with your choice of teriyaki, miso yaki, sea salt.
        $15.15
      • Ikayaki

        Broiled surume squid served with ginger soy sauce and lemon.
        $13.50
      • Ika Tempura

        Surume squid battered and deep-fried. Served with tempura sauce.
        $7.45
      • Vegetable Tempura

        Vegetarian. Kakiage (mixed vegetables) battered and deep-fried. Served with tempura sauce.
        $10.75
      • Shrimp Tempura

        Vegetarian. 3 shrimp and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.
        $12.00
      • Soft Shell Crab

        Deep-fried and served with ponzu sauce.
        $14.25
      • Tuna Avocado Salad

        Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, and drizzled with sesame soy dressing.
        $14.60
      • Seared Ahi Salad

        Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing.
        $14.60
    • Noodles

      • Shoyu Ramen

        Includes pork belly, bamboo shoots, fish cake, and spinach. Egg noodles.
        $14.25
      • Miso Ramen

        Includes pork belly, bamboo shoots, fish cake, spinach, corn, and bean sprouts. Egg noodles.
        $15.35
      • Spicy Miso Ramen

        Same as miso ramen, but with spicy miso broth. Egg noodles.
        $15.70
        Spicy
      • Tonkatsu Ramen

        Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger, and poached egg. Egg noodles.
        $15.70
      • Nabe Yaki Udon

        Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, and fish cake. Flour noodles.
        $16.45
      • Plain Udon

        Flour noodles.
        $7.65
      • Kitsune Udon

        Includes deep-fried sweet tofu, spinach, and fish cake. Flour noodles.
        $10.75
      • Fresh Vegetables Udon

        Includes sauteed enoki, oyster, and shiitake mushrooms. Flour noodles.
        $10.95
      • Shrimp Tempura Udon

        Includes 3 shrimp and 1 kakiage, battered and deep-fried. Flour noodles.
        $13.60
      • Beef Ribeye Udon

        Includes sauteed ribeye with green onions. Flour noodles.
        $15.35
      • Yakisoba

        Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, and donori. Your choice of beef, pork, chicken, tofu & mushrooms (vegetarian).
        $11.85
    • Entrees

      • Katsudon

        Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.
        $16.45
      • Gyudon

        Thinly sliced chuck beef, braised in a sweet soy sauce with caramelized onions. Garnished with Beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.
        $14.60
      • Yakinikudon

        Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
        $18.45
      • Pokedon

        Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlic, and sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).
        $16.25
      • Origami Fried Rice

        Japanese-style fried rice with shrimp, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds, served with miso soup.
        $16.45
      • Vegetarian Fried Rice

        Vegetarian. Japanese-style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots, and green onion, topped with tempura flakes and served with miso soup.
        $15.35
      • Grilled Chicken Teriyaki Dinner

        2 grilled chicken breasts served with bean sprouts and teriyaki sauce. Served with miso soup, green salad, & rice.
        $17.90
      • Tempura Dinner

        5 shrimp, 1 kakiage, and a variety of fresh vegetables battered and deep-fried. Served with miso soup, green salad, and rice.
        $21.95
      • Yakiniku Dinner

        Thinly sliced ribeye beef served with bean sprouts and hibachi sauce. Served with miso soup, green salad, and rice.
        $21.95
      • Tonkatsu Dinner

        Deep-fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.
        $19.50
      • Chirashi Zushi

        Chef's choice selection of fish, seafood, and vegetables, creatively arrange on a bed of sushi rice. Served with miso soup and a green salad
        $28.35
      • Regular Platter

        7 pieces chef's choice nigiri and your choice of maki. Served with miso soup and green salad
        $29.45
      • Deluxe Platter

        10 pieces chef's choice nigiri and your choice of maki. Served with miso soup and green salad
        $36.00
      • Sashimi Platter

        Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green salad, and rice.
        $36.85
    • Small Plates and Starters

      • Sunomono

        Marinated cucumbers with your choice of plain, octopus, or snow crab.
        $5.25
      • Oshinko Sampler

        Vegetarian. Pickled napa cabbage, takuwan, gobo, and cucumber.
        $7.15
      • Asian Mushrooms

        Enoki, oyster, and shitake mushrooms sauteed in garlic, sake, butter, and soy sauce. Dinner only.
        $13.15
      • Grilled Shishito Peppers

        Sweet Japanese peppers grilled and topped with bonito flake. Can be made vegetarian
        $7.45
      • Chicken Kushiyaki

        2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.
        $7.15
      • Takoyaki

        Deep-fried octopus dumplings. Served with Japanese mayonnaise, bonito flakes, and aonori. Dinner only
        $7.15
      • Spinach Goma Ae

        Vegetarian. Blanched spinach with a ground sesame seed sauce.
        $6.35
      • Ebi Shumai

        4 steamed shrimp dumplings served with a mustard soy sauce. Dinner only
        $8.10
      • Crispy Fried Asparagus

        Vegetarian. Fried, panko-breaded asparagus. Served with yuzu cilantro aioli. Dinner only.
        $9.85
      • Kalbi Short Ribs

        Marinated grilled short ribs, served with kimchi.
        $10.40
      • Steamed Rice

        Premium koshihikari strain short-grain rice.
        $3.30
      • Mixed Green Salad

        Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinaigrette.
        $4.15
      • Gyoza

        6 pan-sauteed pot stickers with a spicy dipping sauce.
        $7.40
      • Eda Mame

        Vegetarian. Steamed soybeans sprinkled with sea salt.
        $6.35
      • Ahi Poke

        Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, and sea salt. Dinner only
        $10.20
      • Takowasa

        Chopped raw octopus with wasabi-soy marinade. Dinner only
        $7.00
      • Tako Sansai

        Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds.
        $7.65
      • Age Dashi Tofu

        Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikon, and dried bonito.
        $6.90
      • Tako Kara Age

        Seasoned deep-fried octopus, sprinkled with sea salt. Dinner only.
        $7.00
      • Origami Wontons

        5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
        $10.95
      • Seaweed Salad

        Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce.
        $7.50
      • Miso Soup

        Served with wakame, tofu, and green onion.
        $3.00
    • Nigiri or Sashimi-Tuna

      • Bin Cho

        Albacore
        $3.00
      • Hon Toro

        Bluefin (Belly Cut)
        $10.75
      • Ki Hada

        Yellowfin
        $3.60
      • Hon Akami

        Bluefin (Lean Cut)
        $8.65
      • Hon Chu Toro

        Bluefin (Center cut)
        $9.35
      • Negitoro Gunkan

        Bluefin Belly with Green Onions
        $8.25
    • Nigiri or Sashimi-Salmon

      • Sake

        Salmon
        $3.30
      • Sake Toro

        Salmon Belly
        $4.25
    • Nigiri or Sashimi-Jack

      • Hamachi

        Yellowtail
        $3.30
      • Hama Toro

        Yellowtail Belly
        $4.20
      • Saba

        Japanese Mackerel (Cured)
        $3.00
    • Nigiri or Sashimi-White Fishes

      • Tai

        Red Sea Bream
        $4.40
      • Hirame

        Fluke (Kelp cured)
        $3.84
    • Nigiri or Sashimi-Eel

      • Anago

        Sea Eel
        $3.60
      • Unagi

        Freshwater Eel
        $3.85
    • Nigiri or Sashimi-Caviar

      • Ikura

        Salmon
        $3.60
      • Masago

        Smelt
        $3.00
      • Tobiko

        Flying Fish
        $3.20
      • Wasabi Tobiko

        Tobiko seasoned with wasabi
        $3.55
    • Nigiri or Sashimi-Shellfish

      • Ebi

        Shrimp (Steamed)
        $3.55
      • Ika

        Squid (Steamed)
        $3.00
      • Kani

        Snow Crab
        $3.60
      • Tako

        Octopus (Steamed)
        $3.30
      • Uni

        Sea Urchin
        $9.85
      • Ame Ebi

        Sweet Shrimp (With head)
        $3.55
      • Hokki Gai

        Surf Clam
        $3.25
      • Hotate Gai

        Raw Scallop
        $3.70
      • Kaki

        Raw Oyster
        $3.30
      • Yari Ika

        Spear Squid
        $3.30
    • Nigiri or Sashimi-Vegetarian

      • Tamago

        Sweet Egg Custard
        $2.50
      • Inari

        Sweet Tofu Pocket
        $3.00
    • Hosomaki (Thin Rolls) (6 pcs)

      • Asparagus Maki

        Vegetarian. Asparagus and a spicy mayo
        $5.25
      • Avocado Maki

        Vegetarian. Avocado Roll
        $5.00
      • Kanpyo Maki

        Vegetarian. Marinated squash
        $5.00
      • Kappa Maki

        Vegetarian. Cucumber roll
        $5.00
      • Natto Maki

        Vegetarian. Fermented soybean roll
        $5.50
      • Negi Hama Maki

        Green onion and yellowtail roll
        $6.40
      • Negi Toro Maki

        Green onion and bluefin belly roll
        $15.40
      • Oshinko Maki

        Vegetarian. Pickled daikon radish roll
        $5.00
      • Popeye Maki

        Vegetarian. Spinach Goma Ae roll
        $3.85
      • Sake Maki

        Salmon roll
        $6.55
      • Tekka Maki

        Yellowfin tuna roll
        $6.55
      • Ume Shiso Maki

        Vegetarian. Umeboshi (pickled plum) and shiso roll
        $5.75
      • Unagi Maki

        Freshwater eel roll
        $8.75
    • Futomaki (Fat Rolls) (5 pcs)

      • Black Widow Roll

        Fried soft shell crab, cream cheese, cucumber, and fresh serrano pepper, sprinkled with black sesame seeds. Served with spicy hot sauce
        $19.75
      • Futomaki Roll

        Vegetarian. The original Fat Roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach and Tamago.
        $8.25
      • Green Veggie Roll

        Vegetarian. Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds
        $7.45
      • Salmon Skin Roll

        Crispy grilled salmon skin, burdock, radish sprouts, cucumber, and bonito flakes
        $8.00
      • Spicy Crab Roll

        Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo
        $8.75
        Spicy
      • Spicy Salmon Roll

        Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sprouts, and cucumber
        $8.65
        Spicy
      • Spicy Scallop Roll

        Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber
        $8.65
        Spicy
      • Spicy Tuna Roll

        Chopped tuna, spicy chili oil, Japanese mayo, burdock, radish sprouts, and avocado
        $8.65
        Spicy
      • Spicy Yellowtail Roll

        Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sprouts, and shiso leaf
        $8.65
        Spicy
      • Spider Roll Roll

        Fried soft shell crab, burdock, cucumber, and radish sprouts
        $16.45
      • Tempura Roll

        Tempura fried shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts
        $8.75
    • Specialty Maki (8 pcs)

      • #9 Roll

        Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: salmon, avocado, unagi sauce, and sesame seeds
        $20.65
      • Caterpillar Roll

        Inside: unagi and cucumber outside: avocado, unagi sauce, and sesame seeds
        $17.30
      • Crunchy Roll

        Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: masago, unagi sauce, aonori and tempura flakes
        $21.30
      • Dragon Roll

        Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: unagi, avocado, and unagi sauce
        $22.80
      • Hime (Princess) Roll

        Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: snow crab
        $21.30
      • Lava Roll

        Inside: Shrimp tempura and avocado. Outside: yellowfin tuna, lava sauce, and green onion
        $22.85
      • Miyabi Roll

        Inside: snow crab, masago, cucumber, and avocado. Outside: salmon, mango puree, and dried red pepper
        $21.75
      • Never Ending Summer Roll

        Inside: tempura asparagus, cilantro, and yellowfin tuna. Outside: yellowfin tuna, avocado, shiso leaf, and black pepper served with summer sauce
        $21.75
      • Philly X Roll

        Inside: salmon, avocado, and cream cheese. Outside: unagi sauce, lava sauce, spicy mayo, and green onion. This roll is tempura battered and deep-fried
        $17.55
      • Rainbow Roll

        Inside: masago and cucumber. Outside: yellowfin tuna, yellowtail jack, salmon, whitefish, shrimp, and avocado.
        $22.10
      • TNT Roll

        Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro. Outside: avocado, yellowtail jack, spicy mayo, and serrano pepper
        $21.20
    • Uramaki (Rice on the outside) (8 pcs)

      • California Roll

        Snow crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds
        $8.25
      • Crabby Salmon Roll

        Salmon, crab, asparagus, and Japanese mayo
        $9.75
      • Feisty Philly Roll

        Salmon, serrano pepper, and cream cheese
        $9.40
      • Philly Roll

        Salmon, cream cheese, and cucumber
        $9.15
      • Sea Girl Roll

        Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, and sprinkled with sesame seeds
        $10.00
    • Additions & Extras

      • Extra Wasabi

        $0.75
      • Real Wasabi

        $3.85
      • Extra Ginger

        $0.75
      • Serrano Pepper

        $0.65
      • Quail Egg

        $1.10
    • Sauces

      • Unagi Sauce

        $0.75
      • Lava Sauce

        $0.75
      • Sriracha Sauce

        $0.75
      • Japanese Mayonnaise

        $0.75
      • Spicy Mayonnaise

        $0.75
      • Chili Oil

        $0.75
      • Hibachi Sauce

        $0.75
      • Teriyaki Sauce

        $0.75
      • Ponzu Sauce

        $0.75
    • Desserts

      • Tempura Ice Cream

        A scoop of ice cream wrapped in pound cake and azuki beans, battered and deep-fried. Your choice of vanilla or green tea.
        $7.15
      • Ice Cream

        $6.60
    • Maki Enhancements

      • Soy Paper

        $1.10
      • w/ Avocado

        $0.30
      • w/ Cucumber

        $0.30
      • w/ Shiso Leaves

        $0.30
      • w/ Burdock

        $0.65
      • w/ Kaiware

        $0.65
      • w/ Cream Cheese

        $0.85
      • w/ Green Onion

        $0.30
      • w/ Tobiko

        $1.65
      • w/ Masago

        $1.10
      • w/ Serrano Pepper

        $0.65
    • Japanese Beverages

      • Lemon/Kinkan Juice

        Japanese fruit juice high in vitamin C. 7oz jar
        $3.30
      • Pear/Ume Juice

        Japanese fruit juice high in vitamin C. 7oz jar
        $3.30