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    Sabor Tropical Restaurant and Lounge
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    Sabor Tropical Restaurant and Lounge

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    Location and hours

    2258 S Kinnickinnic Ave, Milwaukee, WI 53207
    Sunday - Wednesday
    11:00 AM - 09:00 PM
    Thursday - Saturday
    11:00 AM - 11:00 PM
    $$ • Burgers • Salads • Latin American • Healthy

    2258 S Kinnickinnic Ave, Milwaukee, WI 53207 • More info

    • Appetizer

      • Tostones Rellenos

        Caribbean signature mini baskets stuffed with your choice of grilled steak, braised pork or spicy chicken topped with aji amarillo chimichurri, and avocado cream.
      • Bizcochos de Cangrejo

        Latin crab cakes served with red pepper coulis, and micro green salad. Topped with tropical passion fruit vinaigrette.
      • Empanadillas

        Deep fried Caribbean inspired classic turnovers filled with your choice of picadillo Cubano, Mexican spicy chicken or Puerto Rican creole shrimp. Served with Caribbean tangy aioli or chimichurri.
      • Sabor Tropical Wings

        One pound of naked or crispy breaded chicken wings tossed in your choice of mango BBQ, hot sauce, aji amarillo chimichurri or our signature fuego tropical sauce served with celery, carrot sticks, and blue cheese or ranch.
      • Ceviche y Tostones

        Fish marinade in lime juice, orange juice, garlic, red onion, jalapeno peppers, tomato, and cilantro. Served with crispy fried plantains.
      • Quesadillas Latinas

        Crispy flour tortilla with your choice of roasted pork, rocoto pepper shrimp or grilled chicken with melted asadero cheese. Served with fresh salsa, and guacamole.
    • Salads

      • Avocado Black Bean Corn Salad

        Mesclun salad, creamy avocado, black bean, fresh tomato, roasted corn, pickle onion, grilled green and red peppers, and cilantro dressed with a jalapeno lime vinaigrette.
      • House Salad

        Mesclun, spinach, cherry tomatoes, cucumbers, shredded carrots, and croutons with your choice of jalapeno lime vinaigrette, passion fruit vinaigrette, French dressing or ranch dressing.
    • Emparedados y Hamburguesas

      • Cuban Sandwich

        Latin roasted pork, sliced ham, yellow mustard, Swiss cheese, and pickles on fresh baked Cuban bread. Served with French fries.
      • El Jibarito

        Green plantain bread, skirt steak, and grilled onions. Topped with tangy Caribbean aioli. Served with French fries.
    • Platter

      • Mofongo Rellenos

        Fried green plantains mashed with salt, garlic, pork skins and butter in a wooden pilon stuffed with your choice of chicken, shrimp, fish, or lobster cooked in Caribbean creole sauce topped with pork skins and cilantro.
      • Lomo De Res Salteado

        Sauteed beef tenderloin with onion, French fried potato, tomato wedge, garlic, and cilantro. Served with your choice of white rice, Puerto Rican rice, or mamposteao rice.
      • Salmon Tropical

        Fresh grilled salmon topped with your choice of mango and avocado compote or lemon herb butter. Served with creamy mashed potato, asparagus, and balsamic vinegar reduction.
      • Mero Entomatado

        Slow cooked grouper fish in Caribbean creole sauce topped with red peppers, green peppers, onions, cilantro. Served with fried yuca sticks tossed in garlic oil.
      • Gambas al Ajillo

        Sauteed shrimp in fresh lemon juice, white wine, sliced garlic, and butter. Served with creamy mashed potato, and fresh vegetables.
      • Pernil Al Horno En Salsa De Chile Guajillo

        Slow roasted pork sauteed in guajillo pepper sauce creating a sweet heat, tart and light smoky flavor. Served with Puerto Rican rice and your choice of tostones or sweet plantains.
      • Camarones Empanizados

        Deep fried breaded shrimp with white rice and black bean chorizo. Served with citrus remoulade and Caribbean aioli sauce.
      • El Trio Tacos

        Pork, chicken, or steak tacos on flour or corn tortilla topped with jalapeno lime slaw, pickled onions, fresca cheese, your choice of tomatillo sauce or chile de arbol sauce. Served with white rice, and black bean chorizo.
      • Ropa Vieja

        Cuban style cooked flank steak with green and red peppers, onions and olives over white rice. Served with tostones.
      • Aguacate Relleno

        Stuffed avocado with garlic shrimp or chimichurri skirt steak. Served with manposteao rice topped with caribbean tangy aioli.
      • V Guisado de Legumbres

        Chickpea beans, red beans, lentil beans, sofrito, tomato sauce, aji amarillo pepper, fresh garlic, vegetable stock, and cilantro. Served with white rice.
      • Tacos Vegetarianos

        Lentil rocotto pepper mix topped with roasted corn, cherry tomatoes, avocado, and cilantro. Served on a corn or flour tortilla and fresh salsa.
    • Of The Grill

      • Grilled Chicken Breast

        Marinaded chicken breast in tropical juices and herbs, grilled to perfection and topped with mango avocado compote or herb butter.
      • Churrasco Argentino

        10 oz certified angus skirt steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom brown sauce or rosemary thyme garlic infusion oil.
      • Filete De Costilla

        10 oz USDA choice ribeye steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom sauce or rosemary thyme garlic infusion oil.
    • Kids Menu

      • Pan con Queso

        Grilled cheese. Comes with French fries, rice and beans, or tostones.
      • Pollo Empanado

        Breaded chicken strips. Comes with French fries, rice and beans, or tostones.
      • Chicken Taco

        Flour torilla filled with chicken, lettuce, and cheese. Comes with French fries, rice and beans, or tostones.
      • Hamburgeza con Queso

        Comes with French fries, rice and beans, or tostones.
    • Sides

      • Garlic Mashed Potato

      • Seasonal Vegetables

      • Puerto Rican Rice

      • Manposteao Rice

      • White Rice

      • Asparagus

      • Tostones

      • Amarillos

      • French Fries

      • Mofongo

      • Yuca En Escabeche

      • Black Bean and Chorizo

    • Desserts

      • Cheesecake Frito

        Classic cheesecake wrapped in a flour tortilla and deep fried tossed in cinnamon sugar . Topped with your choice of guava sauce, caramel, or hot fudge.
      • Pastel Borracho

        Mini bundt butter cake, anejo dark rum sauce, vanilla or chocolate ice cream, caramel, and hot fudge.
      • Argentinian Chocotorta

        Chocolate waffler cookie, expresso coffee, dolce de leche, and queso crema.
      • Flan de Nutella

        Thick Vanilla Custard, Nutella hazelnut spread