Movida at Hotel Madrid

6-month manchego, serrano ham, house jam, stone ground mustard, pickles, cracker

confit orange puree, orange segments, house marinated olives, toasted almonds, olive oil cracker

serrano ham, bechamel, lemon aioli (4 pieces)

burnt shallot vinaigrette, parmesan, crispy serrano ham

flank steak, chimichurri, pickled onion, crispy garlic (4 skewers)

ground beef, house Moroccan spice, sofrito, green onions (6 meatballs)

crispy potato, brava sauce, lemon aioli

tomato, guindilla peppers, lemon, butter, green onions, baguette

roasted cauliflower, garbanzo bean, Za’atar with red pepper tahini, radish mint slaw (4 pieces)

spit-roasted pork, piquillo salsa, jalapeño, crispy garbanzo, radish sprouts, lime yogurt

piquillo fundido, guindilla peppers, tortilla chips

Thai chili sauce, shrimp, brussels sprouts, peas, cilantro, scallions, dill

marinated, spit-roasted pork shoulder, bucatini noodles, Spanish sofrito, parmesan

ground flank steak, ginger sesame sauce, bok choy, peas, sprouts, scallions, crispy garlic

green coconut curry sauce, fried tofu, seasonal veggies, cilantro and green onions

Chef's Paella with chorizo, chicken, shrimp, crab, peas, tomato, paprika aioli Jamon Croquetas (4) with Lemon Aioli Brussels Sprouts, burnt shallot vinaigrette, parmesan, serrano ham Churros with dulce de leche

Garden Paella with broccoli, Brussels sprouts, onions, peas and tomatoes with sofrito and calasparra rice. Served with green onions and lemon aioli. Empanadillas (4) Marinated Olives Pickled Vegetables Churros with dulce de leche

cinnamon sugar churros

cocoa graham crust, fudge sauce, whipped cream