La Estacion Restaurant

20 oz only.

Mexico's most beloved thirst quenchers. Made from yellow petals of hibiscus and honey. This drink is delicious and high in vitamin C. Size 20 oz only.

Size 20 oz only

Premium 100% Colombian coffee.

Made with authentic mexican chocolate (chocolate abuelita) blended with hot milk, and topped with whipped cream.

Mexican bottled soda

Two sunny-side-up eggs and broiled thin slice of rib-eye steak in exotic chile de Arbol sauce (very spicy). Served anytime with Spanish rice, beans, and tortillas.

Two sunny-side-up eggs covered with ranchera sauce. Served anytime with Spanish rice, beans, and tortillas.

Two sunny-side-up eggs. One covered with mild red sauce and the other with spicy green sauce and garnished with sour cream. Served anytime with Spanish rice, beans, and tortillas.

Two scrambled eggs with chopped tomatoes, onions and jalapeno peppers. Served anytime with Spanish rice, beans, and tortillas.

Two scrambled eggs with Mexican sausage. Served anytime with Spanish rice, beans, and tortillas.

Omelette filled with broccoli, tomatoes, mushrooms, onions and Monterey jack cheese. Served anytime with Spanish rice, beans, and tortillas.

Pancakes dusted with powdered sugar and syrup on the side.

Pancakes dusted with powdered sugar and topped with fresh strawberries, whipped cream, and syrup.

Tortilla wedges simmered in spicy green sauce with sour cream, onions, and cheese.

Beans, scrambled eggs, and sour cream and guacamole wrapped in a flour tortilla. No rice, beans or tortillas served with this dish.

A generous amount of corn tortilla chips topped with refried beans, melted Monterey jack cheese, avocado slices, and jalapeno peppers.

A generous amount of corn tortilla chips topped with melted Monterey jack cheese, beans, avocado slices, jalapeno peppers, and ground beef.

Three fold-over flour tortillas filled with shrimp and Monterey jack cheese grilled to the melting point, with a side of guacamole.

Freshly made to order. Avocados, onions, cilantro, tomatoes, peppercorns, jalapeno peppers, salt and lime juice. Served with home-made chips.

A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red sauce. Garnished with diced onions, avocado, cilantro and jalapeño peppers.

A combination of three types of cheese, chihuahua cheese, Monterey jack cheese, and goat cheese, perfectly blended with fire-roasted Anaheim peppers, onions, tomatoes, and a touch of black pepper, fresh oregano, and ground cumin. This cheese dip has a mild kick to it. Served with warm tortilla chips.

Mixed greens salad with sauteed shrimp. Vinaigrette dressing tempered with tequila served on the side.

Mixed greens salad with sauteed chicken. Vinaigrette dressing tempered with tequila served on the side.

Mixed greens and goat cheese salad with strawberries, dried cranberries, and pine nuts with balsamic vinaigrette dressing on the side.

With beans, lettuce, and tomatoes.

With beans, lettuce, tomatoes, and melted cheese on top.

With a generous portion of re fried beans, Spanish rice, guacamole, and sour cream on the side.

Beans, lettuce, tomatoes, and cheese.

Three tacos with your choice of meat: pork (cilantro, onions), ground beef, shredded beef, chicken or Mexican sausage(lettuce, tomatoes). Served with Spanish rice and beans.

Three beef tenderloin tacos garnished with guacamole, diced onions, and cilantro. Served with Spanish rice and beans.

Edible flour tortilla bowl with your choice of chicken or ground beef and topped with avocado, lettuce, tomatoes, sour cream, and cheese. Served with Spanish rice and beans.

Three golden crisp open face taco shells layered with refried beans, topped with your choice of: ground beef, shredded beef, chicken or Mexican sausage. Garnished with lettuce, tomatoes, cheese and sour cream. Served with Spanish rice and beans.

Three golden crisp open face taco shells layered with refried beans. Garnished with lettuce, tomatoes, cheese, and sour cream. Served with Spanish rice and beans.

Your choice of: breaded chicken, ham, Mexican sausage or avocado on a Mexican roll, dressed with refried beans, lettuce, tomatoes, avocado, and sour cream.

Three sopes layered with refried beans and topped with your choice of: ground beef or chicken. Garnished with lettuce, tomatoes, cheese, and sour cream.

Three flute-shaped tacos fried to golden crispness with your choice of shredded beef or chicken. Topped with lettuce, tomatoes and sour cream (corn or flour shells). Served with Spanish rice, beans, and a side of guacamole.

Three rolled-up corn tortillas stuffed with cheese and topped with mild red sauce. Served with Spanish rice, beans, garnish salad, and sour cream. (The sauce in this dish contains peanuts).

Three rolled-up corn tortillas stuffed with chicken, topped with spicy green tomato sauce, and melted cheese. Served with Spanish rice, beans, garnish salad, and sour cream.

Three rolled-up corn tortillas stuffed with chicken, topped with our delicious mole poblano sauce, and melted cheese. (Mole sauce contains peanuts and chocolate). Served with Spanish rice, beans, garnish salad, and sour cream.

Three rolled-up corn tortillas stuffed with zucchini, carrots, and corn. Topped with tomatillo sauce, avocado slices, queso fresco, and cilantro. Served with white rice, black beans, and a side of sour cream.

Three fold-over corn or flour tortillas filled with Monterey Jack cheese and grilled to the melting point. Served with Spanish rice, beans, garnish salad, and sour cream.

Your choice of chicken or ground beef, and cheese inside. Served with Spanish rice, beans, sour cream, and garnish salad on the side.

Pork or chicken tamales. Served with Spanish rice and beans.

Charcoal grilled tender beef steak. Served with a cheese enchilada and a side of guacamole. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Marinated portions of rib eye steak charcoal grilled with onions, tomatoes, and cactus. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Chopped steak simmered in exotic chile de arbol sauce (very spicy). Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Chopped pork loin simmered in spicy green sauce or spicy green sauce and cactus. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Rib eye steak seasoned with slices of Poblano pepper, tomatoes and onions topped with melted Monterey Jack cheese. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Charcoal grilled chopped steak seasoned with slices of fresh jalapeño peppers, tomatoes, and onions. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Charcoal grilled steak with ranchera sauce made with hot peppers, tomatoes, and onions. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Two green poblano peppers stuffed with cheese, coated with egg batter. and pan-fried. Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Chicken breast topped with our delicious mild homemade mole poblano sauce. (The sauce in this dish contains peanuts and chocolate). Served with Spanish rice, beans, garnish salad, and corn or flour tortillas.

Boneless chicken breast marinated in chimichurri sauce. Served with frijoles charros, one cheese quesadilla, grilled onions, and a side of guacamole. (No rice served with this dish). Served with beans, garnish salad, and corn or flour tortillas.

Skirt steak marinated in chimichurri sauce. Served with frijoles charros, one cheese quesadilla, grilled onions, and a side of guacamole. (No rice served with this dish). Served with beans, garnish salad, and corn or flour tortillas.

Shrimp sautéed with garlic, salt, pepper, lime, and white wine. Served with pear-shaped potato. Served with white rice and steamed vegetables.

Shrimp with orange and tequila. This delicious dish has an orange-and-jalapeño sauce for a tangy accent. Served with pear-shaped potato. Served with white rice and steamed vegetables.

Shrimp sautéed in a very spicy tomato sauce. Served with pear-shaped potato. Served with white rice and steamed vegetables.

Shrimp marinated in garlic, lime juice, sea salt, and pepper. Cooked with olive oil and chipotle sauce. Served with pear-shaped potato. Served with white rice and steamed vegetables.

Three fold-over flour tortillas filled with shrimp and Monterey jack cheese grilled to the melting point. Served with white rice, black beans and a side of guacamole. Served with white rice and steamed vegetables.

Three soft tortillas filled with marinated pan-fried mahi-mahi fish, garnished with cabbage and cucumbers. Served with black beans, white rice and mild chipotle cream on the side. Served with white rice and steamed vegetables.

Three rolled-up corn tortillas filled with marinated and mesquite seasoned wild shrimp, topped with our home-made cheese sauce. Served with white rice, black beans and a side of guacamole. Served with white rice and steamed vegetables.

Three marinated and mesquite seasoned wild shrimp tacos, garnished with cabbage and cilantro. Served with white rice, black beans, fresh lime wedges and a side of guacamole. Served with white rice and steamed vegetables.

(Friday's Only) - Beer batter Icelandic Codfish, served with coleslaw, tartar sauce and your choice of white rice, home-made potato pancakes or french fries.

Grilled slices of onions, tomatoes, green peppers and mesquite seasoned chicken, steak, pork, and chorizo. Served with Spanish rice, beans, garnish salad, corn or flour tortillas and sides of sour cream and guacamole.

Grilled slices of onions, tomatoes, green peppers and chicken. Served with Spanish rice, beans, garnish salad, corn or flour tortillas and sides of sour cream and guacamole.

Grilled slices of onions, tomatoes, green peppers and steak. Served with Spanish rice, beans, garnish salad, corn or flour tortillas and sides of sour cream and guacamole.

Grilled slices of onions, tomatoes, green peppers and shrimp. Served with Spanish rice, beans, garnish salad, corn or flour tortillas and sides of sour cream and guacamole.

Grilled slices of onions, tomatoes, green peppers, chicken and steak. Served with Spanish rice, beans, garnish salad, corn or flour tortillas and sides of sour cream and guacamole.

Grilled slices of onions, tomatoes, green peppers, zucchini, broccoli and carrots. Served with Spanish rice, beans, garnish salad, corn or flour tortillas and sides of sour cream and guacamole.

One pork taco, one cheese enchilada, and one steak tostada. Served with rice and beans. Please note that no modifications can be accommodated.

8 oz

1.5 oz sour cream

4 corn or flour tortillas

16 oz

20 oz

Thick tortilla made with masa stuffed with beans and your choice of chicken, ground beef or slices of poblano peppers, onions and cheese. Deep fried or cooked on a griddle and served with cabbage salad on the side.

Your choice of Corn or Flour Tortilla, and meat: pork is garnished with cilantro and onions, other meats with lettuce and tomatoes.

Served with french fries or Spanish rice and beans.

Your choice of corn or flour tortilla with melted cheese, chicken or ground beef. Served with french fries or Spanish rice and beans.

A vanilla cheesecake burrito. Dusted with cinnamon sugar and drizzled with chocolate and our home-made caramel sauce. Served with a scoop of vanilla ice cream.

Caramel crepes. Our caramel sauce is home-made tempered with tequila and brandy. Topped with vanilla ice cream and sprinkled with chopped pecans.

Vanilla custard with vanilla liqueur.

A moist cake made with three types of milk (evaporated, condensed and whole milk), vanilla and rum, with a chocolate filling.

The perfect dessert for any meal. Vanilla ice cream served in its own edible cinnamon shell. Topped with honey and whipped cream.

Coated with cinnamon and sugar.