Fleming’s Prime Steakhouse & Wine Bar (Brookfield)

Fleming’s Prime Steakhouse & Wine Bar (Brookfield)

$$$ • Steak • Salads • Family Meals • Burgers • Healthy • American • Sandwiches

4.6
(48)
  •  
View delivery time and booking fee.

Location and hours

15665 W. Blumound Road, Brookfield, WI 53005
Sunday - Monday
12:30 PM - 08:30 PM
Tuesday
12:30 PM - 09:30 PM
Wednesday - Thursday
12:30 PM - 08:30 PM
Friday - Saturday
12:30 PM - 09:30 PM

15665 W. Blumound Road, Brookfield, WI 53005 • More info

Opens Thursday 12:30 PM

  • Three-Course Filets of Fall

    • Petite Filet Mignon & New Orleans Barbecue Shrimp

      8 oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce. Includes Harvest Salad & Sticky Date Pudding for Dessert.
      $65.00
    • Petite Filet Mignon & Wild Mushroom Ragout

      8 oz filet mignon topped with gruyere au gratin mushroom medley & parmesan crisp. Includes Harvest Salad & Sticky Date Pudding.
      $60.00
    • Petite Filet Mignon & Blue Cheese Crust

      8 oz filet mignon topped with with danish blue cheese & fig demi glace. Includes Harvest Salad & Sticky Date Pudding
      $60.00
  • Starters

    • Burrata With Prosciutto

      charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
      $15.00
       • 
      720 Cal.
    • Crab Cakes

      roasted red pepper & lime butter sauce
      $22.00
       • 
      730 Cal.
  • Burgers & Sandwiches

    • The Prime Burger

      prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
      $14.00
       • 
      1040 Cal.
    • California Burger

      prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
      $16.00
       • 
      1510 Cal.
    • Mushroom-Farro Burger

      housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, tomatoes, fried onion ring, side of french fries, ketchup
      $14.00
       • 
      650 Cal.
    • Filet Mignon Sandwich

      thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis & smoked jalapeno aioli on toasted sourdough
      $26.00
       • 
      2110 Cal.
    • Crispy Chickpea & Eggplant Burger

      housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts)
      $13.00
       • 
      1110 Cal.
  • Market Salads

    • Fleming's Salad

      walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
      $12.00
       • 
      320 Cal.
    • Wedge Salad

      bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
      $13.00
       • 
      490 Cal.
    • Caesar Salad

      hearts of romaine, parmesan, fried capers, crispy prosciutto, side of housemade caesar dressing
      $12.00
       • 
      280 Cal.
  • Classic Cuts

    • Main Filet Mignon

      11 OZ
      $53.00
       • 
      490 Cal.
    • Petite Filet Mignon

      8 OZ
      $46.00
       • 
      410 Cal.
    • Prime New York Strip

      16 OZ
      $58.00
       • 
      1180 Cal.
    • Certified Angus Beef Ribeye

      14 OZ
      $51.00
       • 
      1150 Cal.
  • Specialty Cuts

    • Prime Bone-In Ribeye

      20 OZ
      $60.00
       • 
      1360 Cal.
    • Prime Dry Aged Ribeye

      16 OZ
      $64.00
       • 
      1340 Cal.
    • Prime Tomahawk

      35 OZ, removed from the bone & packaged separately
      $92.00
       • 
      1700 Cal.
  • Entrees

    • Double Breast Of Chicken

      all-natural, roasted, white wine, mushroom, leek & thyme sauce
      $38.00
       • 
      580 Cal.
    • Miso Glazed Chilean Sea Bass

      sauteed with sesame-orange arugula, pickled red onion
      $47.00
    • Barbecue Scottish Salmon Fillet

      mushrooms, barbecue glaze
      $45.00
       • 
      760 Cal.
    • Seasonal Featured Lobster Tails

      with drawn butter
      $57.00
       • 
      750 Cal.
    • Bacon Wrapped Filet Mignon Medallions

      twin 4 oz medallions, peppercorn sauce
      $34.00
       • 
      520 Cal.
    • California Power Bowl

      farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado
      $14.00
       • 
      570 Cal.
  • Sides

    • Fleming's Potatoes

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $13.00
       • 
      1060 Cal.
    • Mashed Potatoes

      butter, kosher salt, cracked black pepper We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $11.00
       • 
      580 Cal.
    • Chipotle Cheddar Mac & Cheese

      cavatappi, smoked cheddar, chipotle panko breadcrumbs
      $12.00
       • 
      1200 Cal.
    • Crispy Brussels Sprouts & Bacon

      flash-fried, bacon vinaigrette, diced bacon
      $13.00
       • 
      770 Cal.
    • Roasted Asparagus

      herb butter
      $13.00
       • 
      170 Cal.
  • Desserts

    • Chocolate Gooey Butter Cake

      honeycomb brittle, chocolate sauce & caramel
      $12.00
       • 
      780 Cal.
    • New York Cheesecake

      classic preparation, topped with caramel & fresh citrus
      $14.00
       • 
      1100 Cal.
    • Carrot Cake

      three-layer cake with cream cheese frosting, caramel sauce
      $13.00
       • 
      780 Cal.
  • Non-Alcoholic Beverages

    • San Pellegrino

      1L
      $7.00
    • Acqua Panna

      1L
      $7.00
  • Children's Menu

    • Children Menu

      Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
      Customize
  • Three-Course Family Bundles

    • Family Bundle for Four

      Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $240.00
    • Family Bundle for Five

      Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $300.00
    • Family Bundle for Six

      Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $360.00
    • Family Bundle for Seven

      Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $420.00
  • Tomahawk Tuesday

    • Tomahawk Tuesday For Two (available Tuesdays only)

      35 OZ Prime Tomahawk, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
      $125.00
  • Three-Course Filets of Fall

    • Petite Filet Mignon & New Orleans Barbecue Shrimp

      8 oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce. Includes Harvest Salad & Sticky Date Pudding for Dessert.
      $65.00
    • Petite Filet Mignon & Wild Mushroom Ragout

      8 oz filet mignon topped with gruyere au gratin mushroom medley & parmesan crisp. Includes Harvest Salad & Sticky Date Pudding.
      $60.00
    • Petite Filet Mignon & Blue Cheese Crust

      8 oz filet mignon topped with with danish blue cheese & fig demi glace. Includes Harvest Salad & Sticky Date Pudding
      $60.00
  • Starters

    • Burrata With Prosciutto

      charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
      $15.00
       • 
      720 Cal.
    • Crab Cakes

      roasted red pepper & lime butter sauce
      $22.00
       • 
      730 Cal.
  • Burgers & Sandwiches

    • The Prime Burger

      prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
      $14.00
       • 
      1040 Cal.
    • California Burger

      prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
      $16.00
       • 
      1510 Cal.
    • Mushroom-Farro Burger

      housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, tomatoes, fried onion ring, side of french fries, ketchup
      $14.00
       • 
      650 Cal.
    • Filet Mignon Sandwich

      thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis & smoked jalapeno aioli on toasted sourdough
      $26.00
       • 
      2110 Cal.
    • Crispy Chickpea & Eggplant Burger

      housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts)
      $13.00
       • 
      1110 Cal.
  • Market Salads

    • Fleming's Salad

      walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
      $12.00
       • 
      320 Cal.
    • Wedge Salad

      bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
      $13.00
       • 
      490 Cal.
    • Caesar Salad

      hearts of romaine, parmesan, fried capers, crispy prosciutto, side of housemade caesar dressing
      $12.00
       • 
      280 Cal.
  • Classic Cuts

    • Main Filet Mignon

      11 OZ
      $53.00
       • 
      490 Cal.
    • Petite Filet Mignon

      8 OZ
      $46.00
       • 
      410 Cal.
    • Prime New York Strip

      16 OZ
      $58.00
       • 
      1180 Cal.
    • Certified Angus Beef Ribeye

      14 OZ
      $51.00
       • 
      1150 Cal.
  • Specialty Cuts

    • Prime Bone-In Ribeye

      20 OZ
      $60.00
       • 
      1360 Cal.
    • Prime Dry Aged Ribeye

      16 OZ
      $64.00
       • 
      1340 Cal.
    • Prime Tomahawk

      35 OZ, removed from the bone & packaged separately
      $92.00
       • 
      1700 Cal.
  • Entrees

    • Double Breast Of Chicken

      all-natural, roasted, white wine, mushroom, leek & thyme sauce
      $38.00
       • 
      580 Cal.
    • Miso Glazed Chilean Sea Bass

      sauteed with sesame-orange arugula, pickled red onion
      $47.00
    • Barbecue Scottish Salmon Fillet

      mushrooms, barbecue glaze
      $45.00
       • 
      760 Cal.
    • Seasonal Featured Lobster Tails

      with drawn butter
      $57.00
       • 
      750 Cal.
    • Bacon Wrapped Filet Mignon Medallions

      twin 4 oz medallions, peppercorn sauce
      $34.00
       • 
      520 Cal.
    • California Power Bowl

      farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado
      $14.00
       • 
      570 Cal.
  • Sides

    • Fleming's Potatoes

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $13.00
       • 
      1060 Cal.
    • Mashed Potatoes

      butter, kosher salt, cracked black pepper We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $11.00
       • 
      580 Cal.
    • Chipotle Cheddar Mac & Cheese

      cavatappi, smoked cheddar, chipotle panko breadcrumbs
      $12.00
       • 
      1200 Cal.
    • Crispy Brussels Sprouts & Bacon

      flash-fried, bacon vinaigrette, diced bacon
      $13.00
       • 
      770 Cal.
    • Roasted Asparagus

      herb butter
      $13.00
       • 
      170 Cal.
  • Desserts

    • Chocolate Gooey Butter Cake

      honeycomb brittle, chocolate sauce & caramel
      $12.00
       • 
      780 Cal.
    • New York Cheesecake

      classic preparation, topped with caramel & fresh citrus
      $14.00
       • 
      1100 Cal.
    • Carrot Cake

      three-layer cake with cream cheese frosting, caramel sauce
      $13.00
       • 
      780 Cal.
  • Non-Alcoholic Beverages

    • San Pellegrino

      1L
      $7.00
    • Acqua Panna

      1L
      $7.00
  • Children's Menu

    • Children Menu

      Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
      Customize
  • Three-Course Family Bundles

    • Family Bundle for Four

      Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $240.00
    • Family Bundle for Five

      Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $300.00
    • Family Bundle for Six

      Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $360.00
    • Family Bundle for Seven

      Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $420.00