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Mushroom Wonton Soup
Mushroom dashi, mushroom tofu filling, cabbage, and scallion. Served with choice of appetizer.
Contains Peanuts, Vegan
Tom Kha Soup
Lobster coconut broth, red curry, rice noodle, and shiitakes. Served with choice of appetizer.
Spicy, Can be made gluten-free
Sour Sausage Salad
Celery, cashew, cilantro, fish sauce, crispy rice, and romaine. Served with choice of appetizer.
Mungbean Kimchee Pancake
Carrot, daikon, cabbage, and Shanghai sauce. Served with choice of appetizer.
Vegan, Spicy, Can be made gluten-free
Ground pork, chili oil, bok choy, and egg noodles. Served with choice of appetizer.
Spice-On Fire, Contains Peanuts
Schmaltz Fried Rice
Chinese sausage, egg, edamame, and celery. Served with choice of appetizer.
Can be made gluten-free
Pickle Fresno Chilies, Snap Peas.
Peppers, Onions, Fried Noodles. Served with choice of appetizer.
Candied walnuts, honey, and condensed milk. Served with choice of appetizer.
Char Siu Pork, Curry Spice, Peppers
Egg Foo Young
Seasonal vegetables, hot mustard, and soy gravy.
General Tso's Cauliflower
Chili oil, scallion, ginger, and bok choy. Served with choice of appetizer. (Vegan)
Chicken and Tofu Pad Thai
Rice noodles, scallion, tamarind, and lime. Served with choice of appetizer.
Contains Peanuts, Spicy, Can be made gluten-free
Charred Pepper Sauce, Chinese 5-Spice, Chili Oil. Spicy!
Spicy Mustard, Sesame Seeds
Sichuan Pork Dumplings
Chili Oil, Black Vinegar, Cilantro. Spicy! (contains peanuts)
Chilies, Fried Garlic. Spicy!
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